Zvokudya zvinonaka uye zvinonaka mumutauro weMexico

Zvokudya zveMexico, sezvimwe zvemazuva ano zvigariro zveLatin America, zvinopenya, zvinonaka, zvinonaka uye zvinofadza. Yakaumbwa sechirongwa chekudya chinogadziriswa mumusanganiswa unobvumirana wemitambo yekugadzirira yeIndia neSpain yemunharaunda pasi pesimba rinooneka yezvokudya zvakafanana zvinogadzirwa zvemuvakidzani wenyika, kureva USA.

Mexian salads inofanirwa nemapato emutambo akaita se "Latino" uye mapikiniki mumasikirwo. Zvokudya izvi, zvichida, hazvikwanisi kunzi zviri nyore uye zvakanatswa, kunyange zvazvo zvinogona kutaridzirwa, mune imwe pfungwa, zvakanyatsorongeka, zvine utano uye zvine utano.

Saladi yehadzi yeiyi nemabhondi matsvuku

Zvisungo:

• chicken chifu - 1 pc. inorema kusvika 400-600 g;
• Dry zvinonhuwira uye bhuru ye muto;
• mahwanda akabikwa akabikwa - 400 g;
• tsvuku tsvuku - 1-2 pcs;;
• tsvuku tsvuku tsvuku - 2 pcs;;
• avocado - 2 fetuses;
• Chiri Chiri Chiri Pepper - 0,5-2 pcs. kuti tade;
• pear ripe autumn yellow (asi isiri nyore) - 2 zvidimbu;
• garlic - 2-5 denticles;
• mafuta omuorivhi kana mamwe mafuta emiriwo - 5 tbsp. makapu;
• lime - 1 piece;
• lemon - 0,5 pieces;
• green cilantro uye parsley;
• munyu.

Kugadzirira

Nyuchi mukati memanheru, geda mumvura inotonhorera uye gira kusvikira wakagadzirira (kana kushandisa mushonga wakagadzirwa, uchidurura muto uye unoshambidza nemvura yakabikwa). Bikai mukaka wekuku neeiii, pepper-peas, bay leaves uye cloves. Ngatitange kupora, bvisa nyama kubva mumucheka, ibvise kubva pamapfupa uye uidye muzvidimbu zviduku.

Uturu hwakanaka uye anyanisi zvakasvibirira mashizha maduku, uye mapeari - zviduku zviduku. Ngwarira kubvisa mapfupa kubva kune avocado uye uidye mu cubes.

Isu tinosanganisa zvose zvinoshandiswa muhodhi ye saladi. Wedzera michero yakasvibiswa uye wobva wawedzera.

Ngatigadzirirei kupfeka: fungai bhotela duku nemusi we 1 lime uye hafu yemononi. Wedzera garlic yakakanyiwa uye yakanyatsopiswa yakatsvaira pepper pepper (be careful!). Iwe unogona kupa gesi nzvimbo yekumira kwemaminitsi mashanu neminomwe uye kupinha kuburikidza ne-strainer, asi hazvidiwi. Zadza hodi uye funganya.

Saladi nemucheka, zviyo uye kusvuta nyama yenguruve

Zvisungo:

• kusvuta pork kwetewo mafuta nyama (brisket kana bhakoni) - inenge 300-400 g;
• akabika jisi rinoputika - 1-1.5 makapu;
• zviyo zvegorosi - inenge 150 g (kubva pane imwe chirongo chiduku);
• tsvuku tsvuku - 1 pc .;
• avocados - 1 piece;
• miorivhi isina mapako - zvikamu makumi maviri;
• tsvuku tsvuku tsvuku - 2 pcs;;
• pepper red hot chili;
• garlic - 2-4 cloves;
• mafuta omuorivhi;
• mazambiringa ainiki, zvakasikwa;
• lime - 1 pc.
• green parsley uye cilantro;
• munyu.

Kugadzirira

Takatema tsvina nyama yenguruve muchidimbu. Vhura chirongo nechibage uye munyu mvura. Anyanisi vhara chikamu chezvindori, pepper inotapira - tsvina shomanana, maorivhi - mutsara. Nyama yeavocado inotemwa kuva cubes.

Isu tinovhenganisa risi, mapepa emenyama, avocado cubes, miriwo yakasviwa uye miori yakasviwa muhodhi ye saladi.

Tichagadzirira gesi. Garlic uye chili pepper zvakanyatsotsanangurwa mumuchiri nemunyu. Wedzerai mafuta emafuta, jisi reimu uye vhiniga madiki. Iwe unogona kupa refueling zvishomanana kunamatira uye kushungurudza, asi zviri nani kuzadza zvisingabvumirwi. Saka, zadza saladhi uye funganya.

KuMexico maharadi, zvirokwazvo, unofanira kushumira tortillas, iyo inogona kubikwa kubva musanganiswa weupfu hwegorosi hwakasvibira neupfu hwegorosi (2: 1 kana 1: 1). Isu tinodonha poda nyore pamusoro pemvura, tinogadzira toroti uye tinobika nekutsvaga mukapu inopisa, kudirwa nemarara.

Zvokudya zveMexico zvinoshandiswa nekunwa kwenyika: unogona kushumira tequila, mescal, pulque, doro, tafura kana kuti maSpanish-style mazambiringa.