Khazani khorovats

Khazani khorovats is dish from Armenia. Khazani, muchiArmenian, zvinoreva kuti ndiro iyo inoputirwa mumuchiri, uye khorovats shish kebab . Mutsika, yakagadzirirwa kubva pagwayana.

Horovac - recipe

Horovac inogona kubikwa pachitofu pamba iri mundiro ine masvingo akareba. Tichadzidza kugadzira khorovat mune kazan muzvisikwa.

Zvisungo:

Kugadzirira

Nyama inofanira kutemwa kuita zvidimbu zviyero, seye shish kebab. Muchengetedze, kupisa bhotela, uise zvidimbu zvakagadzirirwa zve nyama uye fry iyo pahupamhi hunopisa kusvika yakatsvuka. Kuchenesa nyama zvichange zvichidikanwa pamaminitsi makumi maviri okuda kusvika pakugadzirira kwayo kwakakwana.

Anyanisi akacheka muhafu yezvindori kana zvindori (kana zvichidikanwa), anokandira nyama, kusanganisa uye fry kusvika etaii egoridhe. Ipapo tinodurura pomegranate juice mubhokisi (panzvimbo yemvura unogona kushandisa waini tsvuku), munyu, pepper, kufukidza nechifukidzo uye kudya kwemaminitsi anenge 10-15. Pakupedzisira, iwe unoda kuisa ndiro yedu zvishomanana kumira.

Panzvimbo yacho, shandisai marorovats eArmenia nemichero yakakoswa uye mapomegranate mbeu. Tinoshandisa mbatata yakabikwa kana yakabikwa uye saladhi yemiriwo mutsva!

Salad khorovats

Nenzira, makrovats ndeye shish kebab, asi mune dzakawanda zvekudyara zveArmenian unogona kusangana nemamwechete zita remiti shashlik. Iwe unogona kuita chikafu ichi uye se saladi, asi chero zvakadaro tinoda bhazier kana grill gesi.

Zvisungo:

Kugadzirira

Miti inofanira kushambidzwa, yakaomeswa uye yakabikwa zvachose kusvikira iri nyore, nguva nenguva ichidzoka. Ipapo tinonyorera miriwo yedu mumvura inotonhorera uye kubvisa ganda kwavari. Ne eggplants tinocheka mbongoro, uye pepper inobviswa kubva kumucheto.

Miti inofanira kuderedzwa panzvimbo yakaoma, inenge yakaenzana. Ita mu shredded herbs, zvinonhuwira uye mafuta omuorivhi. Vamwe, kana vachidikanwa, wedai garlic. Saladhi inogona kudyiwa pakarepo, inonakidzwa nekunhuhwirira kwemoto!

Kana saradi yakagadzirirwa kuchengetedza, woiisa mumidziyo yakasvibiswa, pasteurize, ivhare zvakasimba nemabhandi uye uende kunotonhorera pane kutonhora. Kuchengeta saradhi iyi zviri nani mufiriji, sezvo tisina kuwedzera vhiniga. Shumira nyama uye pita chingwa. Bon appetit!