Samsa ane pungu muUzbek muCentral Asia ane ruzivo rwakadaro sekudya, asi zvakasiyana nechekupedzisira iyo inobatsira zvikuru uye ine zvakawanda zvishoma maekori.
Pasi apa tichakuudza kuti ungagadzirira sei dhaka rinoshamisa neruoko rwako muchoto.
Kubika sei pumpkin samsa muchoto?
Zvisungo:
Kuedza:
- Hura yegorosi - 480-500 g;
- mvura yakachena - 200 ml;
- mafuta - 95 g;
- evha - 1 pande;
- munyu - 10 g;
Kuzadza:
- dzungu (pulp) - 420 g;
- white onion - 300 g;
- mafuta emafuta - 60 g;
- granulated shuga - 25 g;
- bhotela rakanyauka - 65 ml;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kuti tigadzirire bundu, tinosvina furawa mumudziyo, uye tinoita groove mukati me tsime. Iroi diki duku, rienzanise nemvura, kandirai munyu wemunyu uye mudururire musanganiswa unogadzirwa muupfu, kusanganisa kwete zvakasimba zvakasimba, kunamatira pfumbu. Kufukidzira nefirimu uye uisiye iyo kweawa imwe kuti ikure. Mushure meizvi, bvisa poda kuti uwane pepa rakapfava, rakasimudzwa pamusoro nebhokisi rakanyorova uye rakanyungirirwa zvakasimba nemapumburu, ayo akavharwa mufirimu ndokuiswa mufiriji kwemaawa matatu kana mana.
Munguva iyi tinozoita zvinhu zvepakati kubva kumudziyo we samsa. Nokuda kweizvi, pungu rinocheneswa kubva kune akaoma kunze peel uye rinochekwa mudiki maduku. Saizvozvowo, geda anyezi uye mafuta ane mafuta. Sakanidza zvigadzirwa zvakagadzirirwa mune imwe yakabikwa ndiro, nguva nemunyu, shuga uye pasi pepisi tsvuku uye kusanganiswa.
Iye zvino tora rugwaro rwakapetwa, ruve rudimbu, ruchiita mamita masendimita masere, purogiramu imwe neimwe kuti uwane ganda rakapetwa rakapeteredzwa, uise kuzadza muhupuni uye shingairira kumativi, kupa chimiro chekatatu. Tinogadzira zvigadzirwa pahomwe yebheka, yakavharwa nemashizha ematehwe, uye inoisa muchoto ichifambiswa kusvika kuma19 degrees kwemaminitsi makumi maviri.
Pakugadzirira tinosvibisa samsa nepungu yakanyunguduka mafuta uye vanoshumira patafura.
Recipe yekubika samsa muUzbek pamwe nemungu uye chicken
Zvisungo:
- hlama ye samsa ;
Kuzadza:
- dzungu (pulp) - 275 g;
- huku nyama (maspp) - 475 g;
- white onion - 550 g;
- mafuta ane mafuta - 110 g;
- mishonga yakachena kusarudza kubva - 1 bunch;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira
- chicken yega yekubrication.
Kugadzirira
Huru ye samsa yakagadzirirwa maererano neyepepeti kumusoro uye iyo inobereka mufriji, tichagadzirira kuzadza. Nokuda kweizvi, nyama yenyama inotemwa kuita zviduku zviduku zvingaita. Gadzirai punguki uye onion machena anyanisi akaiswa mumakumbo maduku maduku, achangobva kudurirwa mushonga wakavhara nebanga rakapinza. Isu tinosanganisa mishonga, magidhi uye huku, tinonwisa munyu uye pepper uye tisanganisa.
Dhava, sezvakanyorwa murape yakapfuura, cheka muzvidimbu, chengeta mumwe nomumwe, kuzadza kuzadza nekuumba samsa katatu. Isu tinogadzira zvigadzirwa zvakagadzirwa nemazai akarohwa muhuni kusvika 195 degrees oven kwemaminitsi makumi maviri.