Kana iwe, nokuda kwechimwe chikonzero, usadye mazai, saka iyi haisi chikonzero chekuramba kudya kunonaka kweItaly. Tiramisu isina mazai haagoni kuvhara musoro wekuzvikudza weklasi, asiwo mukuravira haungarasikirwi.
Recipe ye "classic" tiramisu isina mazai
Zvisungo:
- mascarpone cheese - 200 g;
- kirimu - 200 g;
- granulated shuga - 2 tbsp. makapu;
- cognac - 1 1/2 tbsp. makapu;
- kofi - 300 ml;
- Savoyardi cookies - 12-14 zvidimbu;
- cocoa powder.
Kugadzirira
Cream whisk pa medium speed, zvishoma nezvishoma kuwedzera shuga uye kuwedzera kasi kumhanya. Pangosvika kamurosi inogadzira nheyo dzakasimba, kuchenesa kunofanira kumira.
Mascarpone inorohwawo pamwe nemusanganisi, inowedzera cognac. Sakanidza kamukikiki ekamu nekisiki chese kusvikira washarira.
Makiki akaiswa mufivha yega yega 1 wechipiri. Tinoparadzira savoyardi kusvika pasi pe tiramisu mold uye inovhara nehafu ye-creamy-cheese mass. Pamusoro paisa imwe imwe yevhisiki uye uifukidze nechesi yakasara. Pamusoro, shandisa dessert necocoa powder ugoisa firiji kwemaawa matanhatu nemaawa matanhatu.
Recipe yeTramamisu isina mazai nemashizha
Zvisungo:
- juice erangi - 1/3 yezana remakore;
- shuga - 1/3 yezana remakore;
- liqueur "Cointreau" - 1/3 st. + 4 tbsp. makapu;
- kirimu yekuputika - 1 1/3;
- vanilla extract - 1 teaspoon;
- mascarpone cheese - 500 g;
- Strawberries - 750 g;
- savoyardi.
Kugadzirira
Chokutanga pane zvose, kurova kamuki ane shuga, 2 mapuniko ezvinwiwa uye vanilla kusvikira mapuranga akasimba akaumbwa. Mune imwe ndiro, kurova mascarpone nemaspuni maviri ezvinwiwa. Isu tinosanganisa misi miviri, uye tiramisu cream yedu isina mazai yakagadzirira.
Strawberries inonatswa. 1/3 mukombe wewaini inosanganiswa nemafuta akafanana emuti wearangi uye kudirana mumusanganiswa unokonzerwa wekiokie imwe neimwe yepiri yechipiri. Tinoparadzira makiki mumutsara, tiifukidze nezvidimbu zve strawberries uye hafu yekamu. Dzorera nzira yacho uye yekanisa kumusoro kwedederesi nemabriji akasara.
Tiramisu isina doro uye mazai
Zvisungo:
- espresso - hafu yemakore;
- cream cream - 400 g;
- mascarpone - 400 g;
- mukaka - 1 tbsp. spoon;
- shuga - hafu yemakore;
- savoryi cookies;
- cocoa powder;
- chokoti yakasviba.
Kugadzirira
Cream cheese, whisk ne mascarpone, mukaka uye shuga kusvikira yakanyorova. Makiki akaiswa mufivha yekunaya uye akaiswa mumhando ye dessert. Ivhara tiramisu nechepakati yehafu yekrimu, tinoparadzira pesa pamusoro pepamusoro uye tinoifukidza nekisi yakasara. Fukidza dessert necocoa powder uye chocolate yakagadzirwa. Usati washumira, mharidzo inofanira kumira mufiriji kwemaawa anenge 4-5.
Tiramisu pasina mascarpone nemazai
Zvisungo:
- Savoyardi kuki - zvikamu 12;
- kofi - 3/4 zvinhu;
- cottage cheese - 1 chinhu;
- orange peel 1;
- doro "Amaretto" - 1 tbsp. spoon;
- shuga - 2 tsp.
- cocoa powder.
Kugadzirira
Fat curd inogunun'una kuburikidza neseve kana whisk kusvika kune yakasvibiswa nekanyoro. Tambanudza kirimu chese muvhiriki, uwedze doro, shuga uye pevara rearamondi, ipapo ramba uchinge uchiputika kusvikira wakanyorova. Kana uwandu hwakanyanya kuwanda - wedzera mukaka, kamuki kana yogric yogir.
Kofi itsva yakabikwa yakanyatsopunjwa uye yakanyongedzerwa
Pasi pomufomu wakasarudzwa kuti ugadzirire dedert, ita chidimbu chemabhisiki ewaini akanyorova, uifukidze nehafu yekottage cheese uye dzokorora nzira. Dheedhi yakagadzirirwa yakafukidzwa neganda rekocoa uye inoiswa mufiriji kwemaawa 3-4 asati ashumira.
Tiramisu ne cottage cheese asina mazai anozivikanwa nekunyoroka, kuwanika mukubika nekudzika kwekodori.