Munguva yekudzimisa, zvokudya hazvigoni kungovhenekera kukosha kwayo, asiwo kuchengetedza zvose zvinokosha zvinovaka muviri. Zviri nyore uye zviri nyore kuti zvidzimise hove dziri mu multivarquet, uye takasarudza kupa nyaya iyi nenzira iyi yekubika.
Recipe yehove yakabikwa mu multivariate
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- garlic - 2 cloves;
- cumin - 1 teaspoon;
- paprika - 1/2 tsp;
- tomato - 200 g;
- ChiBulgarian pepper - 1 pc .;
- kusungirwa kwehove - 500 g;
- coriander - 1 handful;
- lemon - 1 pc.
Kugadzirira
Isu tinoshandura mhepo yakawanda mu "Frying" kana "Baking" mamiriro uye kushambidza mafuta omuorivhi muhari. Pamusoro pemafuta akazora fry sliced garlic nekumini uye paprika kweminiti. Zvadaro, dura garlic nemvura uye wobva wawedzera pre-peeled uye mbeu yakamera.
Tinoisa pepper yeBulgaria yakasanganiswa uye zvidimbu zvehove fillet muhari. Hove, yakabikwa mu multivarke "Redmond" yakabikwa mu "Kuchenesa" mamiriro, nzira imwechete yekubika inoshandiswawo kudzima hove mu multivariate "Polaris", asi nguva yekubika ndeyemaminitsi makumi matatu. Tinoshumira hove yakagadzirwa necheka remon, inosaswa coriander yakapwanyika.
Nehove, dzakabikwa mune multivariate
Alaska pollock haisi hove inodhura inogona kuwanikwa kwose kwose. Iwe unogona kubika pollock munzira dzakasiyana, asi nzira yakanakisisa zvikuru inofungidzirwa kuti inodzima. Chengetedze uri woga, kugadzirira ndiro pane recipe iri pasi apa.
Zvisungo:
- garlic - 2 cloves;
- juice uye lemon peel 1;
- mafuta omuorivhi - 3 tbsp. makapu;
- anyanisi - 1 pc.;
- mbatata - 500 g;
- paprika - 1 teaspoon;
- cayenne pepper - pinch;
- tomato mumuchero waro - 400 g;
- cube yehove muto;
- shrimp - 200 g;
- boiled chickpeas - 1 item;
- kusungirirwa kweputi - 500 g.
Kugadzirira
Muchidimbu chiduku, funganisa parsley yakagurwa nehafu yegoriki uye zest lemon. Mumukombe we multivarka tinopisa mafuta uye fry pairi diced mbatata uye zvindori zvakakura zveeiii. Kanoti miriwo ichitsvaira, yanisa yegarisi yakasara nemiti inonhuwira, jisi remonimu, yakatswa tomate mujusi rayo , girazi remvura uye bouillon cube.
Nguva pangangodaro marota emvura, tinoisa chickpeas uye hove mumudziyo, tivhare chigadziro nechifukidzo uye gadzira maminitsi makumi maviri pa "Stewing". Mushure mokunge nguva yasvika, tinowedzera ma prawns kune zvimwe zvinoshandiswa uye tinoramba tichibika kune imwe maminitsi gumi. Fukidza hove yakagadzirirwa nevhisi yegarisi uye parsley.
Ihove yakatsvuka yakabikwa mune multivariate
Nhove tsvuku tsvuku haisi kudya kwezuva rimwe nerimwe, asi izvi ndizvo zvaunoda munguva yechando. Mushonga unofadza uye unonhuwira mumuchero unotapira, uchakurumidza kugutsa nzara nekudziya zvakakwana.
Zvisungo:
- parsley - 2 bunches;
- juice - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- mvura - 2 tbsp. makapu;
- bata - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- 1 karoti;
- celery - 1 stem;
- mbatata - 2 zvidimbu;
- munyu, pepper - kuravira;
- hove muto - 2 zvinhu;
- waini yakaoma yakaoma - 2/3;
- kirimu - 1 chinhu;
- Sarimoni 750 g;
- upfu - 1 tbsp. spoon;
- mbuu - kuravira.
Kugadzirira
Parsley inogadzika uye inopinza mumbiya yegender. Wedzera jisi remuti, mafuta, mvura shoma, uye munyu pamwe nepepire kuti tora uye whisk zvinhu zvose kusvikira musanganisi wakafanana.
Muhari ye multivark, nyanya mafuta uye fry iyo yakanyatsodonhwa onion kusvikira yakajeka. Zvadaro tinowedzera karoti yakakangwa, celery uye mbatata. Fry miriwo pamwe chete kwemaminitsi mashanu. Iye zvino tinodurura muto newaini, kamuki, neupfu hwakaputika mukati mawo, ndokuparadzira hove. Shandura multivark ku "Kuchenesa" mamiriro. Kugadzirira kwehove yakabikwa mu multivark kunotora maminitsi 20-25. Tinowedzera ndiro yakagadzirirwa kuti tateve, tinoshuva nejisi yemonamu uye parsley pesto sauce, yatakagadzirira kare.