Ndinokutendai kune mugadziri wezvokudya, munokwanisa kukurumidza kugunzva mbiriso inonaka inonaka. Izvo zvakakosha kune mapeti, pie, base pizza, nezvimwewo. Huru inoshanduka kuva inoshamisa, inotyisa uye inogara kwenguva yakareba haina kuva stale.
Yeast dough recipe muchingwa maker
Zvisungo:
- mbiriso yakasanganiswa yakaoma - 15 g;
- hupfu hwegorosi - 505 g;
- munyu wakanaka - 5 g;
- shuga - 45 g;
- mazai - zvidimbu zvitatu;
- mafuta - 55 g;
- mvura - 225 ml.
Kugadzirira
Mune chimiro chakanaka, tinodurura mbiriso yechitsanya uye tinodyara hupfu. Ipapo tinokanda shuga, munyu uye kusvuta huku mazai. Wedzera chiduku chiduku cheuti uye gururira mvura inotonhorera. Iye zvino taisa chimiro muzvigadzirwa zvechingwa, sarudza purogiramu yekukanya chidya, uye kubika kwemaawa maviri. Mushure mechinguva, mhando yechingwa yevirusi yepamusoro yepadry pies muzvokudya zvechingwa yakagadzirira.
Yeast dough for buns in bread maker
Zvisungo:
- upfu - 505 g;
- mbiriso yakaomesa-kushingaira-15 g;
- shuga - pini;
- mafuta - 105 g;
- mazai ehuku - 2 zvidimbu;
- mvura - 105 ml;
- kirimu yakasviba - 115 ml.
Kugadzirira
Iyo mutsara wechingwa mbiriso muzvokudya zvechingwa inotanga nekugadzirisa kwechigadziko. Tinoisa bhuru rakasvibirira mundiro uye tinosungunuka mu microwave. Tinodururira muhuwandu, kuwedzera mukiki wakasviba uye kudururira futi yakasanganiswa yegorosi uye mbiriso. Pamugumo, pfuurira mujinga reii, bvisai musanganiswa nemvura uye tirai shuga. Vhura kona uye tora "Dha" kwemaawa maviri. Kana kamwe kamwe sechikonzero icho chinoshandura mvura, wedzera pfufura shoma uye uikanganise nehurumende yakaderera.
Yeast dough muchingwa wechingwa pamukaka
Zvisungo:
- mukaka wepasteurized - 205 ml;
- upfu - 455 g;
- mazai - zvidimbu zviviri;
- bata - 45 g;
- mbiriso yechitsanya-5-10 g;
- munyu - piniki;
- shuga - 40 g.
Kugadzirira
Misi inodururwa mugirazi uye inopisa mu microwave kusvika kuma40 degrees. Butter bhotela, inyauka, inotonhorera uye inodururira mumudziyo. Wedzera mukaka waunopisa uye munyu. Whisk mazai ari oga nemuvhenganisi, uye odira kune zvimwe zvese zvinogadzirwa. Hura yegorosi kazhinji inosvibiswa uye zvishoma nezvishoma yakadururirwa mumudziyo. Wedzera shuga, mbiriso yekukurumidza-kuita uye kusanganisa zvinhu zvose ne spoon. Iye zvino taisa ndiro iyo muzvigadziro zvechingwa, yevhara chigadziro nechokufukidzira uye sarudza purogiramu yekukanya chidimbu, yakatarwa kwemaawa maviri. Mushure mechiratidzo chekurira, nyatsozvibudisa kunze uye uchishandise pakugadzira mapepa, pie kana pie.
Nembiriso yakakangwa yakakangwa muchingwa chechingwa
Zvisungo:
- upfu - 630 g;
- mvura - 365 ml;
- mbiriso yakaoma - 25 g;
- shuga, munyu - kusvika kunonaka;
- mafuta emiriwo - 35 ml.
Kugadzirira
Tinodururira mvura yekupisa kwekamuri nemafuta mumudziyo wezvokudya zvechingwa. Zvadaro tinokanda munyu, shuga uye tinonwisa furasi yakasvibiswa. Pakupedzisira, ita mbiriso yakaoma, yevhara chigadziro uye shandisa purogiramu "Dough". Mushure mechiratidzo chekurira, tinochiendesa kutafura uye tinoenderera mberi tichiita pie.
Yeast dough on kefir in bread maker
Zvisungo:
- upfu - 505 g;
- munyu - piniki;
- shuga - 40 g;
- mafuta emiriwo - 60 ml;
- kefir - 305 ml;
- mbiriso, yakakurumidza yakaoma - 15 g.
Kugadzirira
Nzira yakasvibira patafura, ndokudururira mumudziyo wezvokudya zvechingwa. Wedzera munyu, shuga uye uwedzere mafuta emiriwo. Zvadaro, chengetai kefir, kanda mbiriso yechinguva uye funganya. Tinogadzirisa simba, tivhare chigadziro nechifukidzo uye tiise purogiramu yakakodzera yekukanya hupfu, inotarirwa kwemaawa maviri nemaawa maviri. Mushure mechiratidzo, bvisai ovheni, nyatsotora mbiriso yekudya kubva kune muiti wechingwa uye uishandise kuita pizza kana pie.