Chikafu chinopenya, chinonaka uye chine utano chinogona kubikwa mu carrot based multivark. Iyi dessert haizongogadziri mafungiro mukati mekutonhora kwekutonhora uye kwechando kwemazuva masikati, asi ichavawo kuwedzera kunoshamisa kune tafura yakanaka yezororo.
Karoti keke muhope-recipe
Kungofanana nechigadzirwa chero chipi zvacho pane kefir, keki yekaroti ine airy uye ine simba. Karoti zviri nani kutora muto wakajeka wearamondi, ipapo kuonekwa kwekubheka kuchafadza.
Zvisungo:
- karoti - 240 g;
- hupfu hwegorosi - 235 g;
- mbatata starch - 80 g;
- Chicken mazai - 2 pcs .;
- sunflower isina kunhuwa kana mafuta emuorivhi - 70 ml;
- granulated shuga - 195 g;
- kefir - 230 ml;
- kubika poda - 20 g;
- mazambiringa akaoma asina mashizha - 110 g;
- tafura yemunyu - pini duku;
- shuga yehupfu yekupembera.
Kugadzirira
- Pakutanga, patinogadzirira chigadzirwa, tinochenesa uye tinaya karoti pane goroti duku, uye oshambidza pasi pemvura inoyerera uye geda mumvura inodziya kwehafu yenguva yemazambiringa isina mashizha.
- Ipapo tinogadzirira zvikamu zvekuedzwa. Simbira muhari yefurawa uye starch, uwedzere hupfu hwebibi uye pini yemunyu uye sangananisa zvose zvakanyatsonaka.
- Mune imwe mudziyo, gadzirai mazai mashomanana, uwedzere shuga mushuga.
- Isu tinodururira muiyo mazai kefir uye mafuta e-sunflower kana maorivhi asina mavara, fambisa zvakanaka, uye gururirai mune zvakaoma zvinoshandiswa uye bvisai mukanyiwa.
- Pakupedzisira, mazambiringa akawirwa anodururirwa pasieve, akaomeswa nemaputikiti mashomanana, tinodurura muupfu uye pamwe chete nekarroti yakagadzirwa tinoisa muhomwe yekeke.
- Isu tinoshandura hwaro hwechigadzirwa mukati mekudzikisa mafuta emutsetse-shanduro uye tora "Baking" mamiriro emaminitsi makumi masere.
- Patinenge takagadzirira, isu tinosiya keki yekristi pane kefir mune multivark mu "Inopisa" mamiriro emamwe kwemaminitsi gumi, zvino tinoibudisa pandiro uye tinoshongedza nehuga yehuga.
Karoti keke muhope-recipe
Kushaiwa kweii uye zvikamu zvezvipfuwo mumutsananguro zvinoita kuti zvive nyore kushandisa keke yakabikwa maererano nekayi ino, vegans kana avo vanoramba vachitsanya.
Zvisungo:
- karoti yepakati-size - 4 pcs;;
- bhanana - 2 pieces;
- hupfu hwegorosi - 320 g;
- sunflower isina kunhuwa kana mafuta emuorivhi - 110 ml;
- shuga tsvuku - 195 g;
- walnuts - 120 g;
- kubika poda - 25 g;
- mazambiringa asina mashizha - 120 g;
- tafura yemunyu - pini duku;
- ginger uye sinamoni - nekuda kwe ½ tsp;
- shuga yehupfu yekupembera.
Kugadzirira
- Sezvakaitika munyaya yapfuura, gadzirira kuzadza kwekateti karoti. Tinokuya zviroti zvakakanyiwa pane gran duku uye tichiba mazambiringa kwenguva yakati.
- Mabhanana anocheneswa uye anorohwa ne blender pamwe neshuga tsvuku, mushure mezvo tinosanganisa mafuta ezuva rino muzembatata yakasvibiswa.
- Geda muvhu kana blender yakaomeswa walnuts muchoto.
- Sakanidza mundiro yakasanganiswa furawa neupfu hwebibi uye pini yemunyu, paunowedzerawo ginger pasi nekinamoni.
- Tinobatanidza zvinhu zvose zvakagadzirirwa zvehupfu pamwe chete, tinowedzerawo steamed, yakaomeswa uye yakatsvaira mazambiringa akaoma muupfu uye kusanganisa zvose zvakanaka.
- Isu tinoparadzira hlama mukati mehuta yakawanda yehuta uye kugadzirira karoti keki ne walnuts nemafuta omumunda kwemaminitsi makumi matatu mu "Bake" mamiriro uye kune imwe maminitsi makumi maviri pa "Preheat".