Zvokudya zveGeorgia zvine zvakawanda zvezvokudya zvinonaka, izvo zvinokurumbira zvakakwana pakati pevatengi munyika yose. Chimwe chezvi ndiro ndiro chahokhbili. Gadzirirai, kazhinji kubva kune huku, iyo inosanganiswa nemafuta anonhuwira emuchero inopa chigumisiro chinoshamisa, mazwi ekunakidza anogona kuchinjwa nekuwedzera miriwo yakasiyana, zvinonhuwira nezvimwe zvinonhuwira.
Pasi apa tichakuudza kuti ungagadzirira sei chakhokhbili kubva kune huku mukati memazuva akawanda, uye isu tichapa mapoka akawanda ezvokudya zvinonaka.
Chahokhbili kubva kune chicken mune imwe mikoko - recipe
Zvisungo:
- huku nyama - 1.6 kg;
- garlic - meno 4-5;
- tomato - 450 g;
- onion - 400 g;
- bhururu yeBulgaria inotapira - 200 g;
- pepper bitter - 1 pc. kana kuravira;
- waini tsvuku - 100 ml;
- mafuta - 35 g;
- hops-suneli - 1 tbsp. spoon;
- basil greens matsva - 1 bunch;
- fresh coriander green - 1 bunch;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Kuti tigadzirire Chahokhbili tinosarudza chitunha chechidiki chekukura kwekuku, chiishambidze zvakanaka, tinochioma uye tichichicheka muzvimedu. Takavaisa mumhando yakawanda yemafuta yakawanda, sarudza "Frying" kana "Baking" mamiriro ekuratidzira uye chengetedza mavara akareba kumativi ose kusvikira zvigunwe zvatengwa. Mushure mokudaro, huku inotorwa, uye muhutano wehuwandu hwema multivarka uwedzere mamwe mafuta uye pawn inotanga kucheneswa uye yakasarudzwa pamashizha eonikisi. Ngatiswededzei zvishoma uye tiwedzere zvinotapira zveBulgarian uye pepper inotonhorera, tsvina kubva kune mbeu uye shredded straws. Pashure pemaminitsi mashomanana, tinoisa tomate itsva. Vasati vafanirwa kupiwa mvura yakadzika inopisa, inonongedzwa uye inogurwa mumakumbo.
Iye zvino tinowedzera gorosi yakakanyiwa uye yakakodzwa, dzokera nyama yenyama kune multicastree, kanda yakashambidzwa uye yakasvibiswa mishonga yakachena ye cilantro nebasil, udire mukati maro tsvuku yakaoma, ugoita ndiro yakagadzirwa nemunyu, pasi pepper uye uwedzere hops-suneli.
Shandurai mudziyo we "Quenching" basa uye gadzirira Chahokhbili kwemaminitsi 90. Kana huku husati iri duku, nguva yekubika inofanira kuwedzerwa.
Chahokhbili kubva kune huku uye mbatatisi mu multivark
Zvisungo:
- nkhuku mahudyu kana makumbo - 0,7 kg;
- mbatata tuber - 0.9 kg;
- garlic - meno 3-4;
- tomato - 450 g;
- onion - 350 g;
- chiBulgaria chinotapira pepper - 150 g;
- hops-suneli - 1 tbsp. spoon;
- bhinzi basil greens - 0.5 beam;
- Muchiri mutsvuku coriander - 0.5 pencil;
- pasi pepasi tsvuku - kuravira;
- munyu;
- mishonga yakanatswa mafuta.
Kugadzirira
Zvidye zvekuku kana tsoka dzakashambwa, zvakanyatsoomeswa uye zvakakonzerwa mumatafura, zvakadururira mairi mafuta mashoma akacheneswa. Tinopa nyama nyama yehuni kubva kumativi maviri, tichiisa chigadzirwa ku "Frying" kana "Baking" mode. Mushure mokunge, tinotora chiyi kunze kweplate, uye mubhokisi tinosara yeiii yakanyungudutswa eiii uye tinopinda muzvindori zvehafu. Pashure pemaminitsi mashanu ekutsvaira kuwedzera
Mazai emapatata akacheneswa, akachekwa mumakumbo maduku kana mashizha uye akavhara kune mamwe mimwe miriwo. Fry pamwe chete kwemaminitsi mashoma, zvichikurudzira pane dzimwe nguva, uye woisa nyama, kuwedzera yakagadzirwa zvakanaka mumatare, mushure mekuchenesa ganda kwavari. Tinotarisa zvakare zviri mukati memahombekiti nemunyu, pasi pepper, kuwedzera hops-suneli uye kuendesa chigadzirwa ku "Kuchenesa" mamiriro. Isu tinogadzirira chahokhbili nekoko uye mbatata kwemaminitsi makumi matanhatu. Maminitsi mashanu usati wapera, tinokanda mizambiringa yakasvibiswa uye garlic yakacheneswa uye yakagurwa.