Kusiyana nemakumbo nemahudyu, mazamu ehuku inowedzera kudai nzira dzekugadzirira uye, kana nzira isiri yakarurama, inogona kuoma uye isina kudya. Tinokurudzira kubika chikamu ichi cheshiri iri mumapepa, kunyanya kushandisa mactivariate, kana kuibika nemiriwo uye cheese muchoto.
Nyuchi yekuku yakabikwa mumashizha mu multivark
Zvisungo:
- chicken chifu (fillet) - 0,9 kg;
- meno makuru garlic - 2-3 pcs;;
- Muswedhi wakagadzirira - 45 g;
- ketchup tomato - 85 g;
- zvinonhuwira zvinonhuwira zvezvinonhuwira zvehoku - 2.5 tbsp. makapu;
- munyu iodized guru - kuravira.
Kugadzirira
Chifu chekubika kubika mumapuranga mune imwe mhepo inofanira kucheneswa uye yakaomeswa. Ipapo tinonatsa garlic cloves, tivegure muzvikamu zvakasiyana-siyana zvemukati uye muzviise nehuku yehuku. Muchidimbu unobatanidza masardard, ketchup uye zvinonhuwira zvinonhuwira zvekuku, kuwedzera munyu wakawanda kuti unganwe uye unganise. Tinokonzera huwandu huwandu hwehuchi hunobva kumusoro uye hunoenda kweawa pazvinhu zvesimba.
Ikozvino isai mukaka wekuku pamapuranga akacheka uye muise chisimbiso nehomwe, musimudze mitsetse kumusoro. Tinoisa zvisungo mumatafura akawanda, umo tinodurura mvura yakawanda kuitira kuti igovhara zvishoma pasi.
Kubika mazamu, tichashandisa muitiro we "Baking" mode, iyo inowanikwa mumhando dzose dze multivariate. Mushure memaminitsi makumi mashanu ekubika, chengetedza chidimbu chacho, regai chifu chekuku chigadzike zvishoma, chiise padiro uye ucheke zvimedu asati ashumira.
Nyuchi yekuku yakabikwa nemazamu, tomato uye cheese muvheni
Zvisungo:
- chicken chifu (fillet) - 920 g;
- mbatata - 920 g;
- onion bulbs - 135 g;
- tomato - 165 g;
- mayonnaise yakareba - 110 g;
- meno makuru garlic - 1-2 pcs;;
- piquant cheese yemhando dzakaoma - 95 g;
- imwe yezvinonhuhwirira zveItaly kana Provencal herbs - 2-3 pinch;
- dombo guru remunyu rinokonzerwa nemunyu uye pepper pasi dema - kuravira;
- sunflower kana maorivhi pasina pfumbu - 35 ml;
- fresh greens.
Kugadzirira
Kusiyana neyekare yakagadzirwa, patakabika mukaka wose wekuku, munyaya iyi tinoikunga kuita zvidimbu anenge hafu yementimita yakareba ndokuipedza zvachose nenyundo yekicheni, yakafukidzwa nefirimu yezvokudya. Isu tinodurura zvimedu zve salted, pepper, nguva yacho nemashizha akaomeswa uye kubva kune maminitsi anenge makumi maviri patafura kuti muve marinate.
Munguva ino tichagadzirira miriwo. Bhora rinocheneswa, rinochekwa muhomwe yehandi uye inosvibiswa zvishoma mukapu inopisa nezuva kana muorivhi pasina unhu. Mbatata inoshambidzwa zvakare, inogadzirirwa mumakishi uye inotumirwa mumudziyo nekubika, kunyorera mvura yakarungwa kwemaminitsi mashanu kusvika kune manomwe. Miti inofanira kuve yakabikwa kusvikira hafu yakabikwa, sezvo inotora nguva shoma yekuti fukiti yakakonzerwa muhovheni kupfuura yehutamu.
Iye zvino tinokwanisa kuenderera mberi nechinangwa chedha. Mune huni yakawanda yakabikwa, tinoparadzira maronda emucheche wekuku muchikwata, kubva kumusoro kugovera zvigunwe zvakanyanyiswa uye kuzarura mugate wekombiki wekateti, iyo yatinonyorera nemiriwo inonaka.
Tomate inosuka pasi pemvura inoyerera, evhara yakaoma, evhara mumakate uye uiise pamusoro pebatei. Mayonnaise inosanganiswa nekanyatsorongedzwa uye yakasimbiswa kuburikidza nemushonga wegoriki, inopararira pamamato uye yakasimudzwa zvakanaka. Pakuguma, tinosvina chimiro ne grated cheese uye tinoiisa yekubheka muvheni yepakutanga kwemaminitsi makumi maviri nemaminitsi makumi mana.
Tinoshumira chifu chekuku, yakabikwa nemiriwo, inopisa zvakananga mumufananidzo, ichibvarura nzvimbo yayo nemafuta matsva akanaka.