Nebhayyy in the original is understood salted, and then dried fish fillet. Asi munguva ichangopfuura iyo inonziwo yakaomeswa pork kana nyama yenyuchi, iyo inokonzerwa nekuonekwa kwayo yakafanana neyakagadzirwa kubva kune hove uye mune dzimwe nzvimbo inonzi ipolandvice.
Muzvokwadi, bharyk kubva kunegorosi, sezvaisingazikamwi, inyama chaiyo inodhura ndiro, inenge ichitodzisa kuigadzira kumba. Zvakare, hazvizove zvakaoma zvachose kuita izvi, zvinenge zviri kushivirira uye kubudirira kunobudirira.
Zuva rakaomeswa balyk yenguruve kumba - kamukira
Zvisungo:
- Nguruve rinosuka (slide) - 1.2 kg;
- munyu, guru (kwete iodized) - 120-150 g;
- pasi dema dema uye tsvuku tsvuku - kuravira;
- pasi coriander - kuravira;
- Ground tsvuku paprika - kuravira.
Kugadzirira
Iyi kamukira yakajeka uye haikudi kuti iwe kuedza kushanda uye nguva. Chikamu chinenge chisarudzwa cheganda chegorosi (asina ruzivo) pasina pfupa chinoputika zvakanyatsobva kumativi ose mune munyu mutsva kuitira kuti zvifukidze zvachose nzvimbo yese yenyama uye tinoisa hunk mugirazi yakakodzera kana kuti inogadzirwa nemidziyo. Kubva kumusoro tinotakudza mutoro ndokuisa nyama pachifuro chefriji kwemazuva matatu, nguva nenguva tichiifuratira.
Mushure mokunge nguva yapera, nyama yenguruve yakanyorowa yakanyatsoiswa nemaputikiti kana tirasi kubva mumumvuri uye yakasungirwa kumativi ose nechisanganiswa chemiti inonhuwira, iyo yatinogadzirira nekuvhenganisa pasi tsvuku tsvuku uye tsvuku, coriander uye inotapira paprika. Tinovhara chidimbu che nyama nechingwa chedu, kupetwa ka katatu kana nejira rakachena uye yakasungwa nemawere. Isu tinosungira basa riri munzvimbo inotonhorera mukati memukati mamiriro ezvinhu kwemazuva anenge mashanu kusvika kune manomwe, mushure mokunge munogona kutema balyk muzvimedu zvidete uye munakidzwe.
Savory balyk kubva porkse kumba - kamukira
Zvisungo:
- Nguruve rakasara (slide) - 0,9-1,1 kg;
- munyu mukuru (kwete iodized) - 70 g;
- granulated shuga - 10-15 g;
- cognac - 55 ml;
- garlic meno - 4-5 pcs;;
- seti ye condiments nezvinonhuwira zvegorosi - 25 g.
Kugadzirira
Pakutanga, tinogadzirira zvakanaka chidimbu chegorosi. Nokuda kweizvi, tinoishamba, tinoiisa uye tinoibvisa kubva mafirimu ose uye kana pane matanda. Pashure pacho, tinobatanidza munyu uye shuga yakakanyiwa nekognac, kuwedzera yakanatswa uye yakanyanyisa garlic cloves kuburikidza nemhepo, tinokanda marara ezvinonhuwira uye zvinonhuwira zvegorosi uye tinonongedza zvakasanganiswa zvinokonzerwa nechikamu chenyama kubva kumativi ose. Iye zvino tive nechikafu mune zvakakodzera eamel kana girasi remakamuri, dururirai masara emvura marinade kubva kumusoro uye muisiye pasi pemamiriro ezvinhu epakamuri, asi pakusana kusingapfuuri madigiri makumi maviri pazuva. Munguva ino, tende nyama yacho kakawanda kune imwe mbiyo.
Mushure mechinguva, tinomesa nyama yenguruve, bvisa garlic nemasara emunyu kubva kune garlic, kuuputira mumucheka wegasize, kupetwa ka katatu kana kanomwe uye wobva wadzorerazve neshinda yakasimba. Pamusoro pokupwa, zvino zvinodikanwa kuti urembedze workpiece munzvimbo inotonhorera mudzimba pasi pemugariro. Mune imwe nzvimbo imba, nzvimbo ino yakakodzera
Takasunga bhanki, zvichienderana nehupamhi hwechikamu kubva pamana mana kusvika kumapfumbamwe, mushure mokunge taiputira nemapepa echinyorwa tichiiisa kwezuva rimwe mufiriji, patinoramba tichengeta kana zvichifanira munguva yemberi.
Kana fodya inenge iripo, zvinogoneka kubika bhoyuta inoputika kubva kune inguruve kumba, kuisa nyama yenguruve uye munyu wenzakisi pamadrigiri makumi matatu panguva yezuva. Isu tinopisa nyama tisati tawana mazamu akanaka, uye tinozoisungirira kuti tisaomazve munzvimbo yakanyanyisa kwemazuva mazhinji, tichivhara nyama ne gauze.