Zvakaoma kufungidzira kudya kunogutsa uye kunopisa kupfuura mbatata yakabikwa. Zvokudya zvakadaro zvakakosha zvakanyanya, zvichibva pakuti isu tatoti taurira muzhizha uye munguva pfupi inoda kuchinja kudya kwacho maererano nechitonho chiri kuuya. Mune mhando yakadaro hatigone kuita pasina mbatatisi uye nhasi tichagoverana newe pane zvakasiyana-siyana zvekuporesa.
Braised mbatata nemiriwo
Kune avo vanoda kutsvaga nyama kubva pakudya kwavo, tinopa nyore vegan curry , iyo inowanika pakubika gore rese. Kubatanidza zvinyoro zvinonaka uye masukisi, iwe uchawana ndiro ine inonhuwira inoshamisa uye isina ruvara runofadza.
Zvisungo:
- mafuta emiriwo - 15 ml;
- garlic - 3 cloves;
- onion - 85 g;
- mbatata - 320 g;
- cream yakasviba - 220 ml;
- tomato mumuto waro - 270 g;
- mazaya echando echando - 95 g;
- curry, turmeric, ginger - 1 tsp mumwe nomumwe;
- hot pepper - kuravira.
Kugadzirira
Mushure mekuchenesa mafuta emiriwo, shandisai kudarika anonisi. Pangosvika iyo yekupedzisira yakajeka, wedzera garlic uye diced mbatatisi mazai mairi. Dururira muTamate, hafu yegirazi remvura, wedzera peas and spices. Ivhara ndiro nemidziyo yezvirimwa uye uisiye iyo kuti ichinge ichichera kusvikira kugadzirisa tuber. Mukupedzisira, mwaka ugove ndiro nekisiki uye urega muto unosvikazve kusvika pamota. Kushumira curry negorosi makeke uye yakawanda yemadhishi.
Braised mbatata nemiti
Zvisungo:
- Nyuchi dzemombe - 1,7 kg;
- mbatata - 340 g;
- tsanga dzewaini - 3 pcs .;
- onion - 95 g;
- garlic meno - 5 pcs;;
- fox laurel - 2 zvidimbu;
- mashizha mashizha - 5 pcs;;
- tomato mumuto wake - 460 ml;
- Akaomeswa newaini tsvuku - 240 ml;
- Nyuchi yemukaka - 980 ml;
- pasi pepuri nekakaramu - 1 teaspoon.
Kugadzirira
Sungai mbabvu pamafuta anopisa mu brazier. Pangokunge nyama ichikuya, isai pane imwe divi, uye panzvimbo payo itumire michero kune ndiro: diced mbatata tubers, anyanisi uye celery slices. Kana imwe miriwo yave yakasvibiswa, edzai nekiki yakakoswa uye musanganise nenyama. Wedzera mashizha anonhuhwirira emurairi uye mashizha, paprika, makamamu, shandisa zvose uye udururire musanganiswa wewaini uye tomato sauce. Apo iyo mvura inosvika pamota, isa zvidhori muvheni yependi yakatangira yepisitari 145 kwehafu nehafu kusvika maawa maviri kana kusvikira nyama inotanga kukwira shure kwefupa.
Nzira yekubika sei nyama yakabikwa nehuku?
Zvisungo:
- chicken fillet - 480 g;
- onion - 145 g;
- karoti - 310 g;
- mbatata tubers - 440 g;
- garlic meno - 2 pcs;;
- Ground curry, garlic, kumini - 1 teaspoon;
- tomato mumuto waro - 725 g;
- tomato paste - 15 g;
- chicken muto - 480 ml.
Kugadzirira
Preheat the brazier uye fry diced mirimu mairi kusvikira inoshanduka bhuru. Nyaya miriwo ine garlic yakakodzwa, wedzerai zvipukanana zvekudya uye muvabvumirire kunzwisisa. Nyora iyo ndiro nemiti inonhuwira, isai tomate paste uye muzadze nemucheka uye tomate. Siya mundiro kuti uremerwe pamhepo inononoka kweinenge awa, uye ozoenda kunonaka.
Zvimedu zvakagadzirwa namahombe uye nyama uye mushwa
Zvisungo:
- bhakoni - 55 g;
- Nzombe - 1,9 kg;
- mbatata - 650 g;
- champignons - 410 g;
- karoti - 380 g;
- onion - 120 g;
- garlic - 6 denticles;
- rima dema - 840 g;
- Nyuchi yemukaka - 1.2 litita;
- Akaomeswa newaini tsvuku - 55 ml;
- masitadhi - 10 g;
- Worcestershire sauce - 35 ml;
- upfu - 15 g;
- laurel mashizha - 2 zvidimbu;
- mashizha e thyme - 4 pcs.
Kugadzirira
Pamafuta akabikwa kubva kubhakoni tsvina nyama uye bvisa zviri mukati meharuer pane imwe yakadya. Pamasara emafuta akafanana fry mbatata, mushwa uye anononi ane karoti. Wedzerai yese garlic uye dzokai nyama kune ndiro. Sakanidza waini nemasitadhi uye wister. Zviri mukati meharura inosasa nefurawa, inwira waini newaini, uye shandisai muto uye uise muraire nemasitadhi uye thyme. Simmer iyo ndiro kwemaawa anenge maviri paunenge uchipisa.