Kuzadza, kana mapepa emvura, yakatumidzwa zita rayo pamusana pekuyerera kwemvura, iyo inozadza kuzadza. Kuzadza kunogona kuva nezvose: nyama, hove, miriwo nezvimwe zvinhu. Muchikamu chino, tichaongorora zvishomanana mapepipe emakate nekakbage - doro rakanaka uye rakashata, iro richava rakanaka pakudya pamhemberero, kana zuva rezuva rega rega.
Quick jellied pie ne kabichi
Tichazotanga, sezvinowanzoitika, nehurukuro inoshandiswa yendiro, nokuda kwekudzikisa, kana kukurumidzira maimba.
Zvisungo:
Kuedza:
- upfu - ½ st ;;
- mafuta - 100 g;
- mazai - zvidimbu zviviri;
- soda - 1 teaspoon;
- vhiniga - 2 tsp.
- Munyu - kunwa;
- kirimu yakasviba - 400 g.
Kuzadza:
- kabichi - 1 musoro (500-600 g);
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Tinotanga kugadzirira kubva pakuzadza. Kabichi yakanyora zvishoma sezvinobvira uye yakaoma mumafuta ezviyo. Wedzera muto kune ganda rinopisa uye gadzira zvidha, zvakakodzera kudya, kusvikira zvishoma. Kana uchida, iwe unogona kuwedzera mapeji maviri eketchup, kana kuti tomato paste.
Kuti uedze mazai, kurohwa nekisiki yakasvibirira uye bhotela rakanyorova, wedzisa munyu, susa upfu, fukidza zvakare. Nokuda kwekunaka uye kunyorova kwehupfu, tinowedzera teaspoon ye soda vhiniga.
Isa iyo yakabikwa kabichi pasi pebibi kubika, izere nezvingwa uye ubike pamadhora makumi maviri nemaminitsi makumi mana.
Mutsara wekuzadza chibage nekakichi nemhando mbiri dzehupfu
Kune avo vanoda kufanana mukati mekicheni, tinopa ruzivo rwakakosha kune pie yaanoda wese. Rinoshandisa marudzi maviri akasiyana ehupfu, saka inyoka inotora pane imwechete "kusimbisa" nekuda kwekusiyana kwekugadzirwa.
Zvisungo:
Nokuda kwekuedzwa kwekutanga:
- upfu - maspuni 1 ½;
- evha - 1 pande;
- mafuta - 100 g;
- mvura - 2 tbsp. makapu;
- kubika poda - 1 teaspoon.
Nokuda kwekuzadzwa kwakazadza:
- mayonnaise - 200 g;
- upfu - 100 g;
- evha - 1 pande;
- kubika poda - 1 teaspoon.
Kuzadza:
- kabichi - 200 g;
- onion - 1 piece;
- mushroom - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
Ngatitangei kugadzirira mapepa ekudururira nekakarichi kubva pakuzadza: kabhuti yekakisi uye kusanganiswa nekupfekedzwa kweeiii uye mushwa, munyu uye pepper yedu.
Chokutanga (chekutanga) chidimbu chakakanganiswa sezvinotevera: upfu nehupfu hwebiki zvinosanganiswa uye zvinokonzerwa nebandonho inotonhorera. Tinowedzera mvura uye evha kuhawa, kuisanganisa zvakare, kuuputira nefirimu woisiya mufriji.
Kunyange zvazvo bhokisi rakanyorova, tinogadzirira kuzadza: funganisa mayonnaise neii nekubika bhuni, uye uwedzere hupfu.
Chilled basic dough yakabviswa uye yakaiswa muchitarisiko neyeta ye 25 masentimita, tinoipinza iyo neforogo uye tinoitumira iyo kubheka pamadhora 200 kwemaminitsi gumi. Pakupera kwemazuva acho, igovera kuzadza pasi uye uzadze keke nerudzi rwechipiri rwehupfu. Isu tinotumira keke kubika pa 180 degrees kune imwe miniti 20-25.
Iko yakagadzirirwa yakanyirizwa ndokubva yabviswa kubva muchiganda ndokushumira patafura.
Yakaoma jelly pie ne kabichi nezai
Nyoka yakadai inogona kugadzirirwa mumutambo wekadha yose, kana mudiki madiki muffin.
Zvisungo:
Kuedza:
- upfu - hafu yezana remakore;
- kefir - ½ item;
- mazai - zvidimbu zviviri;
- kubika poda - ½ tsp;
- munyu - pinch.
Kuzadza:
- kabichi - 200 g;
- mazai akabikwa - zvidimbu 3;
- bata - 1 tbsp. spoon;
- miriwo - kunora;
- munyu, pepper - kuravira.
Kugadzirira
Kabichi yakagadzirirwa uye yakabikwa kusvikira iri nyore.
Apo chizadziro chiri kugadzirwa, tinosvina bundu: kusanganisa mazai nemayonnaise, kuwedzera furawa, kefir uye kubika mupfu - tinowana hupfu hwakatsetseka, hwakaoma.
Kabichi yakabikwa inosanganiswa nemazai akabikwa akabikwa. Hafu yehupfu inodururirwa mufomu yakagadzirwa, kubva kumusoro igovera kuzadza uye kuzadza pfuyo yakasara. Tikabika chingwa pamakiromita 180 kwemaminitsi 35-40.