Mumwe nomumwe anogadzirirwa anonyatsoziva nezvezvinhu zvinokosha zvekuwedzera. Izvi zvinosanganisira - miriwo, maorivhi, mafuta egosi, yogurt, soy sauce , waini, vhiniga, nezvimwewo. Uye, kuwedzera mishonga yemakwenzi nemiti inonhuwira, iwe uchawana zvakasiyana-siyana zvekugadzirisa, izvo zvichapa ndiro iyo yekutanga uye inofadza piquancy. Ngatitsvakei nemwi kuti mungagadzirira sei mashizha ezhizha pasina meyonnaise.
Zviri nyore mujira yezhizha pasina mayonnaise
Zvisungo:
- white cabbage - 500 g;
- ChiBulgarian pepper - 1 pc .;
- bulb - 1 piece;
- mutsva mizambiringa - 1 bunch;
- mafuta ezvirimwa - 3 tbsp. makapu;
- lemon - 0,5 pieces;
- zvinonhuwira.
Kugadzirira
Kabichi inocheneswa kubva kumusoro yakasvibirira mashizha, yakanakisa shredded uye yakabviswa nemunyu. ChiBulgarian pepper yakashambidzwa, bvisa mbeu uye ucheke mucheka. Bhobhi inocheneswa uye yakasarudzwa nechemberi hafu dzindori. Kubva hafu yemononi inopinda mumudziyo wejisi, wedzera mafuta namafuta. Kunyika kunoshambidzwa, kwakasvibiswa uye kupwanyika. Sakanidza zvose zvinoshandiswa mumudziyo wakadzika, refuel, kusanganiswa uye kubvisa kwehafu yeawa mufriji, zvino ushandire iyo patafura.
Zuva reSheru Evening Salad pasina Mayonnaise
Zvisungo:
- cheese zvakaoma - 200 g;
- chicken jaya - 2 pcs .;
- cucumber itsva - 3 pcs;;
- chingwa - 50 g;
- lettuce mashizha - 5 pcs;;
- tema eiii - 1 bunch;
- mafuta ezvirimwa;
- garlic - 2 cloves;
- vhiniga - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tinobika chika kusvikira yakabikwa, ibvise kunze kwemukaka uye itonhorere iyo. Masamba e lettuce uye mavarai ezvigwenzi anonatswa uye akaiswa kuti aome pamucheka. Kubva pachingwa ugocheka chikamu ugochera chikafu chive cubes necheko rinopinza. Fry them in a pan frying pani kusvikira ndarama yakaonda. Dhizi rakaoma rinosungirwa pane grater yakawanda. Shure kweizvozvo, tinotora nyama yakagadzirwa yakagadzirwa, ichiiparadzanisa kubva pfupa ndokuiita muzvidimbu zviduku. Makuckoro yangu, yakaoma uye grate.
Lettuce mashizha akabvamburwa kuita zvidimbu zvemasikirwe akaenzana. Zvadaro tinowedzera zvose zvinoshandiswa kumvura yakadzika yekapu, munyu, pepper kuvira, nguva nevhiniga nemafuta emichero. Kanda kupinza mukati memushonga wegaori uye kusanganisa zvakakwana. Tinowedzera croutons ku saladhi pakarepo vasati vashandira kuitira kuti vasanzwisise.
Zuva rezhizha risina mayonnaise
Zvisungo:
- makungu matsva - 500 g;
- garlic - 5 denticles;
- dill - 1 bunch;
- lemon - 0,5 pieces;
- chili pepper;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Mbomkomesa yakashambwa, yakaomeswa uye yakatemwa mumakumbo, anenge 0.5 centimita yakareba. Garlic yakanatswa kubva kumahokwe uye yakasimbiswa kuburikidza nemhizha. Chili pepper inoponeswa kubva kumbeu uye yakagadzirwa nechepa. Kubva pahafu yemononi tinomesa juice. Iye zvino tinobatanidza mumudziyo wakadzika masango, garlic, dill yakagadzirwa uye munyu kunotora. Idzai saladhi nemafuta ezviputa uye mudururire jisi remuti. Isa zvakanaka uye ushandire ndiro iyo kutafura.
Zuva rezhizha risina meyonnaise pane festive tafura
Zvisungo:
- chicken chifu - 1 chikamu;
- Asperagus - 300 g;
- tsvina shwende - 100 g;
- celery - 1 pc .;
- zvinonhuwira;
- pear - 1 piece;
- Butter - 2 tbsp. makapu;
- kirimu - 1 chinhu;
- upfu - 2 tbsp. makapu;
- nutmeg - kuravira.
Kugadzirira
Ikai mukaka wekuku kusvikira waputika, uchitonhorera uye ucheke zvidimbu. Asparagus yakashambidzwa, yakacheneswa, yakavharwa kwemaminitsi matatu, yakadururira mvura inotonhorera ndokukandwa kune colander. Muchiganda chinopisa, sungai mafuta uye fry furawa kusvikira ndarama. Zvadaro dururira mukamu, usanyanya kuwedzera munyu, pepper uye ukandire nutmeg. Pachinonoka kupisa, kupisa musanganiswa uye kuunza kuoma.
Tsvina celery yakashambidzwa uye yakasvibiswa shredded. Pear yangu, tinoipwisa, tema demo uye tinopwanya nemapuleti. Strawberry yakashambidza, inyorera tambo uye zvinyoro zvigadzirirwa muimba. Iye zvino tinobatanidza zvese zvinoshandiswa muhodhi yewadhi, vidururira nehuta yakatsvaira, kusanganisa uye kushanda pane patafura ye chilled.