Kubva pa currant haisi kungofadza chete compotes uye jam. Mapeji ezvokudya zvinonaka zvinokumirira iwe pasi.
Currant sauce yechando - kamukira
Zvisungo:
- red currant - 2 kg;
- sinamoni uye clove pasi, pepenti inopisa uye yakasviba pasi - 10 gramu;
- shuga - 900 g;
- tafura yewaini - 180 ml.
Kugadzirira
Isu tinoshandura mutsvuku mutsvuku mu puree nenzira ipi zvayo yakakodzera. Tinoidururira muchokoti uye tinotumira kuchitofu. Apo uwandu hunotanga kuwedzera, moto unoderedzwa kusvika paudiki. Nhamba yacho haifaniri kubika. Wedzera shuga muzvikamu uye funganisa. Apo yose shuga yakadururwa mukati, wedzera zvinonhuwira nevhiniga. Birai maminitsi mashanu uye muparidze pamiti yemhepo. Currant currant kunodya nyama yechando inogona kuchengetwa pamusana wekushisa.
Red currant muto negoriki
Zvisungo:
- rakabereka red currant - 1,5 kg;
- chili pepper - 1 pc .;
- shuga - 20 g;
- musanganiswa wepilisi - ½ tsp;
- munyu - 15 g;
- garlic - 6-8 denticles.
Kugadzirira
Mhete dzakashambidzwa, dzakapwanyika ne grinder nyama kana blender. Zvadaro tinopfuura nepasesi kuti tibvise mapfupa. Tinoisa poppy kuburikidza nechisviniki garlic uye chili pepper. Wedzera shuga, munyu uye musanganise zvakanaka. Chimwe chinhu, red currant sauce uye garlic yakagadzirira!
Black currant muto wechando - kamukira
Zvisungo:
- mvura - 300 ml;
- currant black - 550 g;
- pepper inorwadza - hafu;
- shuga - 125 g;
- Ground coriander , paprika - 1 teaspoon;
- pepper inotapira (peas) - 6 pcs.
Kugadzirira
Nokuti mucu unokodzera zvizere zvakakwana zvakabriji. Tinovageza, kubvisa miswe. Tinovaisa muhari, vira mumvura, kuisa pepper. Tinobika ye currant kweinenge chechina yeawa, uye zvino inopera kuburikidza nesave. Mune iyi puree, shandisa shuga, porogia, coriander uye pepper yakakodzwa mumakumbo maduku. Birai muto wechipfuva kweinenge chechina cheawa. Munguva ino ichazorora zvakanaka. Dururirai mumiti uye pedyo.
Mucheka mutsvuku weprince wechando
Zvisungo:
- Currant yakasvibira - 1 kg;
- pasi pepasi tsvuku - 15 g;
- nutmeg, paprika, basil - 10 gm rimwe nerimwe;
- magira e dill - 30 g;
- garlic - 8-10 denticles;
- munyu.
Kugadzirira
Ndinoshambidza my currant uye ndoomesa zvakanaka. Tinoriisa mu blender, tinowedzera kare dill yakaiswa pasi uye garlic. Ikoko tinotumira zvose zvinonhuwira zvinodiwa nemunyu. Ipapo tinokuya zvose. Tinogadzira muto muzvipembenene zvakavezwa, cork uye nekuvanza muchitonhora. Farira chido chako!