Kunyangwe usati wehove yakarungwa ikava chinhu chinofadza chinogona kuonekwa pamakamuri mashokwekitari, madzitateguru edu aishandisa salting kuti awedzere kuchengetwa kwehove. Kubva pane zvakasara zvehove, dzakawanda zvakagadzirwa salamur - chikafu chinotonhora kubva kune hove mune musimba wakasimba.
Kunyange pasinei nokuti nhasi mazuva ano hove dzinogona kutengwa kunzvimbo dzose, salamur mutsara hauna kurasikirwa nehutano hwayo, nokuti inzira yakanaka kwazvo yekuisa mari yakawanda yekubatisa vabati vehove, uye kubika zvokudya zvinonaka zvekudya zvinokonzerwa nevanofarira zvinhu zvepanyama.
Salamur muvezi
Iyo saruramu recipe iri pasi apa yakakodzera: vhiniga asiri yakanyatsokwana mukati maro, uye zvidimbu zvehove hazvikwanisi kuwedzerwa-munyu.
Zvisungo:
- mvura 890 ml;
- shuga - 115 g;
- vhiniga - 115 ml;
- munyu - 115 g;
- carp - 1.6 kg;
- onion - 85 g;
- mafuta emiriwo - 95 ml.
Kugadzirira
- Usati wagadzirira sarurur, hove inofanira kunyorerwa, kubvisa musoro, uye osuka zvakanaka mutumbi wakasara.
- Ihove yakagadzirirwa yakakamurwa kuita zvidimbu zvakaenzana nekusimudza uye yakaiswa muzvokudya zvakavezwa.
- Mvura iyi inofanira kunge yakasanganiswa shuga pamwe nevhiniga nemunyu. Mhinduro yacho inoguma inofanira kudururwa muzvidimbu zvehove uye oisiya mumahombekombe kwemazuva. Nguva inogona kuderedzwa kusvika maawa gumi nemaviri kana iwe uchiita zviduku zviduku zvehove.
- Mushure mekugadzirira kwesalamur inenge yakakwana, inoramba ichibatanidza marinade yakasara, refuel iyo hove nehotela uye inosanganiswa nemarin'i eonikisi.
- Mushure mokutonhora, hutete hwakaoma hunogadzirira kushumira.
Salamur of mackerel - recipe
Salamur inogona kugadzirwa kubva kune imwe hove, zvose murwizi negungwa, zvose zvakasviba uye zvitsva, zvose zvitsvuku uye zvitsvuku. Pasi isu tichaongorora teknolojia ye pickling fresh mackerel.
Zvisungo:
- fillet mackerel - 540 g;
- shuga - 10 g;
- garlic - 2 meno;
- vhiniga - 240 ml;
- peas of sweet pepper - 5 pcs;;
- mafuta ezvirimwa - kuravira.
Kugadzirira
- Bira 250 ml yemvura, inotonhorera kusvikira ichidziya uye uwedzere shuga mukati maro pamwe nepuniki yeyuyu nevhiniga. Kupwanya peppercorns uye zvakare uzvikanda mumarinade.
- Gadzirai mafillets zvakanaka, dururirai marinade uye muende kwemaawa mashomanana. Nokufamba kwenguva, mvura yakanyanyisa yakadirwa, uye mackerel inodururwa nemafuta uye inoshandiswa.
- Nokufananidza, iwe unogona kudzokorora kamukira ye slamura kubva pamuchinjiro wekamuputi kana kuti imwe hove kuti inonaka. Chinhu chikuru chekuyeuka ndechekuti kuonda kwehove zvidimbu, nekukurumidza vachatadza.