Chero chingwa chipi zvacho chinogona kubikwa zvakazvimirira pamusha. Nhasi tichakuudza kuti ungagadzira sei mapeji kubva mufuraji yega yega usingashandisi mhepo.
Iyo nzira yakareruka yechingwa chinonaka mumutambo wevhiri
Zvisungo:
- flour flour - 470 g;
- hupfu hwegorosi - 90 g;
- mukaka wose - 320 ml;
- mvura 95 ml;
- granulated shuga - 10 g;
- rock salt - 25 g;
- mbiriso yakaoma - 10 g;
- mafuta ezuva-soro kana chimwe chinhu chekugadzira maoko uye kuwedzera.
Kugadzirira
Paunenge uchigadzira bundu rechingwa, isu pakutanga tichagadzira zvose zvinomesa zvigadzirwa. Huri, rye yega uye gorosi, inofanira kusvibiswa uye yakavhenganiswa mumudziyo, paunowedzera mbiriso yakaoma, shuga yakawanda uye rock salt. Sega mune iyo scoop tinoshanyira mukaka wose nemvura yakachena uye tinopisa musanganiswa zvishoma kune ruoko runofadza rwehutsi. Iye zvino tinodurura dutu remvura kune zvikamu zvakasviba uye tinogadzira bhiri. Kutanga, tinovhenganisa mashoma ne spoon, uye tobva taiparadzira patafura yakasvibira uye inoshongedza bundu, kubudirira kwekunama uye kuoma kwemavara. Kuti urege kuwedzera hupfu hwakatsetseka, uye nokudaro uremu hwehupfu, tinoisa ruoko rwechigunwe chechiko nemafuta yemafuta pasina kunhuwa kamwe nenguva.
Isu tine ndiro yeupfu yakarongedzwa mumudziyo pasi pechidzitiro uye regai iuye kwemaminitsi makumi mashanu. Iye zvino tinochifukidzira, tinoiisa mumamiriro ezvinhu akakodzera uye tinoiisa mumafuta emafuta akawanda. Mushure mokunge basa racho rakapetwa kaviri muhukuru, shandura chigadziro mu "Baking" mode uye gadzira chingwa kweawa. Maminitsi kusvika makumi mana chibereko chinofanira kushandurirwa kune rumwe rutivi.
Bezdorozhevoy rye chingwa mune imwe mikoko - iri nyore mapeji emiriwo
Zvisungo:
For starter wekutanga:
- flour flour - 155 g;
- mvura inodziya - 115 ml;
- granulated shuga - 25 g;
- mazambiringa akaomeswa - 1 maoko;
Kuedza:
- muzambiringa wekutanga - 125 g;
- flour flour - 340 g;
- mvura - 245 ml;
- granulated shuga - 30 g;
- dombo munyu - 10 g;
- coriandria kana kumini - kuravira;
- mafuta ezuva rearidhari kana zvimwe zvekudya zvinonhuwira uye mavara.
Kugadzirira
Kana uchitanga mutsara wemizambiringa, shandisa mazamu asina kushambwa usina kushambwa nemvura inodziya, uwedzere shuga uye upfu hwe rye, sanganiswa zvakanaka uye uve negadziriro mumashure kwemazuva maviri kana maviri.
Pamusoro pokugadzirira kweiyo inogadzirwa, iyo inogona kutsanangurwa nehupamhi hwekunhuhwira kunhu uye futi yakawanda, tinopfuurira kune kugadzirira kwechingwa. Nokuda kweizvi, zana magiramu efurawa yega yega inosanganiswa nemvura inodziya uye mbiriso uye yakaiswa munzvimbo inotonhora (inenge iri mumoto unopisa) kwemaawa gumi nemashanu. Mushure mekupera kwemakore, wedzerai imwe yose yeupfu hwakasvibiswa, munyu, shuga nemiti inonhuwira kuti toravira, funganisa uye uchinje mukanyiwa ugoita mafuta oiled multivariate. Isu tinopedza uso hwehupfu nemafuta uye tinobva muhuya hwemaawa matanhatu. Mushure mezvo, tinoshandisa chigadziro mune imwe sarudzo, sarudza chirongwa che "Bake" uye gadzira chingwa mukati meawa, mushure memaminitsi makumi mana kutenderera chigadzirwa kune rumwe rutivi.