Rabbit nyama, inozivikanwa nokuda kwayo yakadekari yakagadzikana, inyanzvi chaiyo kune chero munhu anogadzira nyama, sezvo pasina unyanzvi hwakanaka pane zvinonetsa kubika kuitira kuti igare yakasviba uye yakasviba. Mubatsiri mune zvekupedzisira achave achivhara kwenguva refu nemafuta ekamera kana kamuki munyu mu multivark.
Rabbit, yakabikwa nemapatatayi mu multivark
Nyama yerughu inonyatsoenderana nemashizha ane rondedzero yakasanganiswa uye inonaka, se tarragon, iyo ichava chinhu chinokosha mukugadzirwa kwekasa kwezvinotevera zvinodya.
Zvisungo:
- mhozha - 1,8 kg;
- upfu - 35 g;
- mafuta emiriwo - 30 ml;
- bata - 45 g;
- vhiniga - 25 ml;
- garlic - 4 meno;
- mbatata tuber - 170 g;
- waini yakaoma yakachena - 150 ml;
- chicken muto - 175 ml;
- cream yakasviba - 75 ml;
- Tarragon yakoma - 1 teaspoon;
- Dijon masinadhi - 35 g.
Kugadzirira
Nyaya chitunha chemunyu uye chikasvibise muhuwandu hwemafuta mu "Bake" mamiriro. Kana nyama ikangobata, isai pane imwe yakasara, uye panzvimbo yembira, isa zviduku zvidhaiti muhari. Vape kuti vafarire uye wobva wawedzera zviri mukati mechigadzirwa nearic uye vhiniga yakapfuura nepakati pezvinyorwa. Dzorerai mhozha kusvika kumatareti, vhura muwaini uye bvumira 2/3 yemvura kuti isvike. Gadzirai muto nemuchero wakasviba, masardard uye tarragon, dururirai sauce yeruvhu ne mbatata uye shandura ku "Kuchenesa". Mharidzo yakakanyiwa nemiriwo muhutakiti ichave yakagadzirira mushure memaminitsi makumi mashanu.
Iyo kamukira yewaini yakagadzirwa mumucheka wakasvibirira nemiriwo mu-
Zvisungo:
- karoti - 130 g;
- tsanga yewaini;
- shallots - 80 g;
- garlic - 4 meno;
- mafuta omuorivhi - 35 ml;
- bhotela - 40 g;
- murwi (makumbo, mahudyu) - 1.2 kg;
- Calvados - 75 ml;
- apple cider - 240 ml;
- kirimu yakasviba - 135 ml;
- kirimu - 65 ml;
- iro davi remiyo;
- laurel mashizha - 2 pcs.
Kugadzirira
Muchi ndiro chechigadzirwa, chengeta mafuta ose uye uzvishandise kunyorera mbira. Pakarepo nyama ikasvibiswa, wedzera karoti uye mbesa dzemasero pamwe chete nediki shallots. Bvumira miriwo kuti ipedze kwemaminetsi mashomanana, ezvo uwedzere zviri mukati membiro nemazino egazi akapfuura nepakati pezvinyorwa, uye shandisa ku "Kuchenesa". Tumira mashizha elairel, ane davi re thyme uye gungwa remunyu, kupinda mundiro, dururira zvose neCalvados uye cider, uye enda kwemaminitsi gumi. Wedzera kamu kuzvinhu zviri mundiro, yevhara chifukidziro uye uende kubva mundiro kwemaminitsi makumi mana. Pakupedzisira, zadza zviri mukati me multivark nemuchero wakasviba.