Pasita ishandisi yemutauro weItaly, iyo yakave yakakurumbira nevanhu vakawanda munyika yedu. Ngatitsvakei nemwi nhasi kuti tingagadzira sei pasta inonaka uye inonaka mumusangano wepamusoro uye mushamise vaeni neunyanzvi hwekugadzirira.
Pasita Bolognese mu Multivariate
Zvisungo:
- nyama inotapira - 300 g;
- bulb - 1 piece;
- pasita - 200 g;
- tomato - 2 pcs;;
- garlic - 2 cloves;
- tomato - 2 pcs;;
- tomato paste - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, nokuda kwegadziriro yepasta mumutambo wekutanga, tinotanga kuchenesa bhuru, tichiipfekedza nemakumbo uye tichikanda mumukombe we multivarka inopisa nemafuta. Tora "Baking" mamiriro uye fambisa danda kwemaminitsi makumi matatu. Zvadaro wobva wawedzera ganda rakagadzirirwa naro uye fry kusvikira ndarama. Iye zvino nguva yangu tomato, bvisa peel yavo uye vatumire kumiriwo, kunyatsovhenganisa.
Mushure memaminitsi mashanu, kuparadzira nyanya yemu tomato , nyama inobvongodzwa uye kukonzera, kuitira kuti usasimuka. Zvino taurai mvura inopisa, munyu, pepper kuti toravira uye uponese spaghetti. Vhura chiridzwa chine chifukidziro uye ubike nayo nenzira imwe chete kusvikira mureza wezwi. Usati washanda, sora chikafu ne grated cheese uye magreens.
Mutsara wepasta mune multivariate
Zvisungo:
- mazamu ehuku - 400 g;
- ChiBulgaria pepper - 3 pcs;;
- paste - 200 g;
- bhotela;
- greens.
For muto:
- mafuta - 80 g;
- chicken muto - 0,5 zvinhu;
- cheese - 100 g;
- garlic - 3 cloves.
Kugadzirira
Kana uchibika patafura nehuku mune imwe mhepo mumudziyo, isa mazamu, uzadze nemvura, munyu uye uende "Varka" mode kwemaminitsi makumi matatu. Nyama yakagadzirwa yakanyiridzirwa uye yakatemwa mumakumbo. Peppers anoshambidzwa, akacheneswa mbeu, shredded straws.
Zvadaro, tinogadzira muto: tinoisa mafuta mashomanana muhombodo, tirai muto uye gorova mumutsetse wemvura kwemaminitsi 10. Zvino wedzerai gorosi yakakoswa, kanda gashi rakagadzirwa uye gadzira kusvikira muto uchinge wawedzera, uchidururira kuti unye. Zvadaro tinodururira musanganiswa mumudziyo wakachena, ndokuisa pepper muhari, sarudza "Moto" mamiriro uye isa maminitsi mashanu. Mushure meizvi, wedzerai nyama uye gorova nenzira imwe chete kusvikira iri nyore, kuzadza muto wose wakagadzirwa kare. Pasita iri yakabikwa zvakasiyana mumvura ine munyu, inopararira pahote uye inodururira kumusoro nesuce nehuku.
Carbonara paste in multivark
Zvisungo:
- Bhabhoni inoputa - 250 g;
- garlic - 3 cloves;
- mafuta ekisi - 250 ml;
- ketchup - 2 tbsp. makapu;
- spaghetti - 250 g;
- cheese - 150 g;
- zvinonhuwira.
Kugadzirira
Tinocheka brisket nemashizha uye fry mu multivark kwemaminitsi 10 pa "Bake" mode. Zvadaro wedzera rakapwanyika garlic, shandisa kirimu, ketchup, munyu kuti unganwe uye unganise. Uyai kumamota uye mubike pamutongi mumwe chete kusvikira muhutu. Mushure meizvozvo, kanda gashizi, gadzirai, kuparadzira spaghetti uye mudururire mvura inopisa. Vhura chivako chechigadzirwa, isa purogiramu ye "Pilaf" uye omirira chiratidzo chenzwi.
Pasita ane shrimps mu multivark
Zvisungo:
- spaghetti - 300 g;
- shrimps yakabikwa - 300 g;
- garlic - 1 clove;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- kirimu - 200 ml;
- fresh fennel;
- zvinonhuwira.
Kugadzirira
Tora iyo svashoni mode "Pasta" uye shandisa spaghetti kusvikira wakagadzirira. Zvadaro ndokubviswa mucolander, chivhara uye uende kunyura. Garlic yakanatswa, yakapwanyika, tinokanda mumudziyo we multivark uye fry mumafuta kwemaminitsi makumi matatu mu "Multipovar" mode. Zvadaro, kanda shiri dzinoputika, uzvisase nemuchero wemuti, udira mukisi, funganya ugobika muto muchero. Zvadaro, tinoisa spaghetti uye mushure memaminitsi mashanu tinoparadzira pasta yakagadzirirwa nehove kubva kune multivarquet pamahwendefa, akasaswa nemiti.