Tsymes chikafu chechiJudha, iyo yakagadzirwa zvakanaka inogadzirwa nemiti yakasiyana-siyana inogona kusiyanisa zvakasiyana siyana zvichienderana nendima, pamwe chete nemhuri uye zvido zvako. Nhoroondo yekare, tsika dzekugadzirira kwema cymes dzinodzokera kumitambo yekugadzirira yevaAshkenazi vaJudha. Ichi ndicho chikamu chinonyanya kukosha mumutambo wemitambo yeNew Year Jewish. Tsymes inonzi inofadza kudya yemiti, pasinei nekubika nyore uye zvinyorwa zvezvinhu zvinoshandiswa. Nenzira yekufananidzira, shoko rokuti "cymes" rinoreva "chinonaka kwazvo", "rakanakisisa."
Chii chinonzi cymes kubva?
Kazhinji, mafuta (echokwadi, kosher) nyama inoshandiswa seicho chigadzirwa chikuru chekugadzirisa maitiro echiJudha. Kunyange zvakadaro, kune mazita akasiyana-siyana emarepipes e cymes uye pasina nyama. Izvozvo zvinosarudzwa zvinonyanya kushamisa kune vekudya. Gadzirira karoti makemikari, nyemba, cymes ne chickpeas (panewo mamwewo maitiro).
Kosher Cymes
Nokudaro, zimes nyama nyama yakakosha nemabhandi nemichero. Kutanga, tinoenda kune vajaarari uye tinotenga yakanaka yakachena kosher (kana nyama yeHarlal), zviri nani - gwayana duku. Iwe unogona, chokwadi, shandisa veal kana chicken, turkey. Zvose zvezvinhu izvi zvinofanirawo kuva zvitsva uye zvehutano.
Zvisungo:
- magira e 600 nyama;
- gramu 300 karoti;
- gramu 200 eiii;
- 80 g yemafuta emichero;
- gram 300-500 nyeredzi yakabikwa;
- 200 g inokonzerwa nemaruva emichero (pitted);
- gramu 30-50 mararamiro (zvakasikwa);
- 1-2 mafuraji ehuchi husina kunhuhwirira;
- 2-4 clove yegariki;
- zvinonhuwira (pepper pasi dema uye tsvuku, ginger, cardamom, safironi, paprika inotapira).
Kugadzirira:
Nyama yakagurwa muzvidimbu zviduku (brusochkami) uye fry mujueti mumafuta emiriwo. Sega mune frying pan fry kunonongedzwa zvakanyaniswa uye kuwedzera kune nyama. Yakakanyiwa uye yakasvibiswa, yakarungwa nemafuta akaomeswa. Wedzera mahwendefa akaiswa shredded uye odira mvura, iwe unogona kuva nechiedza chiduku (chinotapira pink) waini. Mvura yacho inofanira kuvhara michina yakasimba ye 1-2 masentimita. Tichaisa zvinhu zvose kunze kwekupisa kwakanyanya, tichikurudzira dzimwe nguva ne spatula, zvishoma kune yakagadzirira. Wedzerai miti yakaoma yakakodzwa uye mahairi akabikwa, izere ne butter and honey. Isu tinobika pamusoro pekupisa kwakanyanya kune imwe miniti 8-10. Bvisa moto. Wedzera garlic yakagurwa uye kusanganiswa. Fukidza chifukidzo uye omira kwemaminitsi 5. Tsymes nenyama yakagadzirira. Iwe unogona kushumira patafura, kana uchida, nemishonga yakanaka. Kana iwe unosanganisira 100-150 mazambiringa akaoma mu gramu, ruvara ruchava rwakanyatsocheneswa uye runofadza. Iwe unogona kuwedzera 1 kipuniko chematata, asi kwete.
Tsesmes nemaperesi
Muchikwata zvakanaka kuti tibike zvinonaka zvepairi cymes.
Zvisungo:
- 1 kg yemvura inotonhora yakasviba kwete mapepa akanyorova;
- 4-5 tablespoons mafuta (zviri nani kushandisa musanganiswa wemuorivhi nemuchero);
- 0,5 magirazi emvura;
- 2-3 tablespoons of flower honey;
- 25 ml ye cognac kana vermouth chiedza (sherry, Madera);
- vamwe vanilla nesinamoni;
- 1 tsvuku tsvuku tsvuku;
- hafu yemononi.
Kugadzirira:
Tichashambidza mapeari uye tiomesa napukisi. Tinochera peari imwe neimwe muzvikamu zvina uye tobvisa mairi. Kushisa zvishoma mufuta wepunyu. Tichachicheka tisati tine tete tete tete uye tinosvina nemononi. Tinoisa zvimedu zve mapeji muchokupu. Tinodira mvura, kuwedzera cognac, uchi. Wedzera zvakare vanilla uye sinamoni, zviri nyore kupedza nemashizha anonhuwira. Tichabika pamusana wekupisa kusvikira tabikwa, zvinyorovesa zvinomutsa. Tinobika kwenguva pfupi - maminetsi mashomanana. Kugadzirira kunotsanangurwa nekunaka-kunaka. Zvidimbu hazvifanirwe kuparadzaniswa. Zvisi zvinotapira pasina nyama zvinogona kushandiswa sezvokudya zvakazvimirira, se dessert, kana nechingwa (nyama yakabikwa), ine shiri, nehove. Iwe unogona kubika makemikisi nemazamu, mapapiro, pineapple, unogona kushandiswa zvakasiyana-siyana pamhando dzakasiyana dzezvibereko zvakaomeswa.