Calzone (mamwe mazita mazita panzerotto uye panzarotto, ital.) Iro rudzi rwechikafu cheItaly chinenge chakaumbwa, ikoizvo, inenge yakavharwa pizza. Yakavharwa pizza calzone inoratidzika se cheburek. Iyi fomu inopa juiciness uye inochengetedza zvose zvinofadza zvekuzadzwa, zvinonyatsonaka kutora kudya kwakadaro newe pikiniki kana mumugwagwa. "Calzone" rakashandurwa se "pants", zvinyorwa zvidzita zvinonzi "calzonchelli" ("mashizha"). Ichi ndicho chimwe chezvinyorwa zvinowanzozivikanwa zvepanyama munzvimbo yepakati uye kumaodzanyemba kweItaly. Kazhinji, iyo calzone inoshandiswa sehomwe yekare, uye dzimwe nguva nenzira ye dessert, kana kuzadzwa kunotapira.
Cooking poda
Dhavha yekodzone inoshandiswa zvakafanana nekubika kubika pizza.
Zvisungo:
- 2,5 makapu ekukwirira kwegorosi + 0.5 mukombe;
- 1 girazi remvura inodziya (45-50 ° C);
- 1 pack ye mbiriso (yakaoma);
- 0.5 teaspoon yeuchi kana shuga;
- 0.5 teaspoon yemunyu, zviri nani pane kukuya zvakanyanya;
- 1 teaspoon yamafuta omuorivhi.
Kugadzirira:
Muchibiro chikuru, mafuta, usvike mumvura inodziya hafu yezvipukanana zveuchi uye unyengedze mbiriso. Nyatsobatanidza uye rega chikamu chemaminitsi gumi munzvimbo inotonhora. Nyaya nemunyu uye mimwe mhandara yemafuta emuorivhi. Sakanidza zvakare uye tanga kuwedzera pfufura shoma, kunyatsosanganiswa. Pakuguma kwekugunzva, tinoshanda chete nemaoko edu, tagara tanyora mafuta. Isu tinokora mukanyiwa kubva muhomwe, uiise mumudziyo, uifukidze ne tambo yakachena uye uiise munzvimbo yakaoma, inotonhora kwemaminitsi makumi mana.Beji ye pizza yakagadzirira. Kubva muchiyero chehadha, unogona kugadzirira 1 yakakura kana 2 midzi calzone (kana 4 duku calconocelli). Iwe unogona kubika uye nehupfu. Ita ichi pamukaka kana kefir, pamwe nekuwedzerwa mazai hakugamuchirwi, chero zvakadaro, muItaly. Izvo zvinofanira kuonekwa kuti chikafu chechiItaly chikafu che pizza hachidziviri kuchengetedzwa kwechimiro, zvakasiyana nezvisarudzo zvinogutsa.
Chii chiri kugadzirirwa kwe calzone?
Kuzadza kwekazone kunogona kunge kwakasiyana kwazvo, asi kuchinja kwechikoro kunofanira kusanganisira cheese (yakanakisisa yeItaly) uye tomate (mune chero ipi zvayo, chokwadi, zviri nani zvakachena, asi kwete mvura). Iwe unogona kuita calzone nehuku kana, somuenzaniso, calzone ine nyama yakasungwa uye mushwa. Kazhinji, zvisarudzo zvinogona kuva zvakasiyana kwazvo, unogona kushandisa marudzi akasiyana eenyama, mishonga uye hove.
Calzone recipe: Kugadzirira
Saka, kamukira ndeye calzone, pedyo nechetsika.
Zvishandiso zvekuzadza:
- gramu 200 ham;
- gramu 300 gorosi rakaoma + 100 gramu echeki chese;
- 2-4 mazai mazai;
- 5 tablespoons e grated tomato;
- greens (basil na marjoram);
- mafuta mashoma emuorivhi;
- pasi pevhu: tsvuku uye tsvuku.
Kugadzirira:
Gadzira chidimbu (ona pamusoro). Isu tinoiisa (kwete yakawandisa) mumakumbo mana akafanana.
Dhizi rakaoma rinodururwa pane grater, uye rinosanganiswa nemakwenzi akaomeswa uye mazai. Zvishoma uye pepper. Tomate yakagadzirwa pa grater uye yakanyatsonyatsonyedzwa. Wedzera kune cheese-yai mashizha. Gorosi yakadyiwa uye ham ichagurwa mumakumbo maduku uye kuwedzerwa kuhuwandu hwemazana. Tinoisanganisa.