Crockembush Cake

Chikafu cheFrance "Crokembush" ndechekushongedza chaiyo kwepamusoro-soro yemabiko ematafura, nokuti iwe unobvumirana kuti urege kufara nhamo yeiyo yakanyanyisa kunamata, yakashongedzwa nemucheka wakaisvonaka we caramel, maruva anocheka, michero kana mikota inodyiwa.

Croquembusch cake - recipe

Zvakaoma kutumidza kuti "Crokembush" iri nyore nyore, hazvigoneki kuti richakwanisa kumukadzikadzi wechidiki, asi zvose zvinouya nehuwandu, uye iyo yakasikirwa inobatsira chaizvo.

Zvisungo:

For profitles:

• mvura 250 ml;
• mafuta - 80 g;
• upfu - 150 g;
• mazai - 3 pcs.

For cream:

• mukaka - 435 ml;
• vanilla - 1 pod;
• egg yolks - 3 zvidimbu;
• shuga - 70 g;
• upfu - 50 g.

For decoration:

• shuga - 860 g;
• mvura 330 ml.

Kugadzirira

Mafuta anonaya uye mvura inounza kumota muhombodo, zvinyorovesai upfu hwakatsetseka uye uchengetedze musanganiswa mumoto, uchienderera mberi, maminetsi maviri, kusvika pakuumbwa kwemafupa akaoma. Ita kuti uwandu huve kunotonhora kwemaminitsi mashanu, ndokubva warova jai rakarohwa, imwe yepuniki panguva imwe.

Ikoji inopisa kusvika kune madigiri 200, kubva pahupfu huri mabhora maduku e 3-4 cm, uise pakabika pepa pepa rekubika, kusasa nemvura uye kugadzika kubika kwema 30-35 maminitsi. Yakagadzirirwa profiteroles zvinyoronyoro yakabatwa nebako kubva pasi, ndokubva yaenda kunotonhora kwemaminitsi makumi maviri.

Zvichakadaro, tinogadzira kamuti: mukaka uye mbeu yevanilla inopisa muhomwe, kuwedzera 3 mahara, shuga uye kubvisa musanganiswa kubva mumoto. Nyorove funganya upfu udzose pani yakasungirirwa kumoto, kubika kamuro 5 maminitsi asati auya, uye wozoita kuti itonhorere. Yakapedza mazai edzadza profiteroles pamwe nehomwe yakagadzirwa.

Iye zvino tinogadzira caramel: shuga uye mvura yakasanganiswa uye yakabikwa mune sauceboat pamusana wekupisa kwemaminetsi makumi maviri nemakumi maviri kusvika kuhutendende. Nhengo imwe neimwe inobatanidzwa inodonhedzwa mu caramel uye yakasungirirwa kumushandira. Tinodzokorora nzira yacho kusvikira tavhara zvakakwana kona.

Inoramba ichiita tambo ye caramel, nokuda kweizvi tinotora mahwendefa maviri, tiinamire mu caramel uye tinosungira nzvimbo yekushure kwemaminitsi makumi matatu, mushure mekunge vadikanwe kuparadzaniswa zvakanyanya kubva kune mumwe, uye tsvina inoguma inokuvadzwa pa "Crockembush". Bon appetit!