Kune vechokwadi vanoziva zvekuGeorgian cuisine, tinopa mapeji ezvinyorwa zveAdjika muchiGeorgia. Iyi billet inotapira ine unhu hunobva kuna Mwari uye unhu hwakaoma kwazvo. Inogona kuwedzerwa kune yekutanga ndiro, yekudya kana kushanda sekuzvimiririra.
A real classic Georgian adjika chikafu
Zvisungo:
- pepper inopisa - 0,5 kg;
- green cilantro uye parsley - 0.4 kg;
- garlic - 4 heads;
- marnuts - 0,1 kg;
- hops-suneli - 50 g;
- Mbeu dzekorianderi - 25 g;
- munyu - 3 tbsp. spoons.
Kugadzirira
Kuti uzvidzivirire kubva kune "kupisa" migumisiro yekushanda nemapuropiti, usati wagadzirira Adzhika muchiGeorgia maererano nekasaiti yemagariro, tinofanira kuisa magirafu emabhururi.
Chokutanga pane zvose, geza pepper inopisa uye miriwo uye wooma. Zvadaro tinobvisa pepper kubva peduncles uye, kana zvichidikanwa, kubva kumbeu, uye omesa walnuts mukapu yakanyorova. Garlic inodonhedzwa pamatafura uye kana zvichidikanwa, yakashambwa uye yakaomeswa.
Kaviri katatu tinorasikirwa pepper, clove yegariki uye walnuts kuburikidza ne-grinder nyama. Zvadaro wedzisa munyu, hops-suneli, mbeu ye coriander uye michero yakaisvonaka yakakoswa ye coriander uye parsley. Zvose zvakanyatsosanganiswa kusvikira kupedza munyu, kuisa pamiti yakaipa, kufukidza nemabhati uye kutarisa mufiriji.
Dry Georgian Shona Adzhika
Zvisungo:
- pepper inopisa - 0,7 kg;
- Mbeu dzeCoriander - 75 g;
- hops-suneli - 75 g;
- Munyu mukuru, kwete iodized.
Kugadzirira
Tsvina tsvina inoshambidzwa, yakasungirwa pamucheka uye inomiswa muimba yakanaka yevhizimisi kwemavhiki maviri. Apo podhi dzinopisa dzakaoma, tinobvisa matanho kubva kwavari, uye zvimwe zvacho zvinopfuudzwa kazhinji kuburikidza ne grinder nyama. Tinowedzera hoops-suneli, mbeu coriander pasi uye munyu kuti toravira. Isu tinosanganisa zvakanyatsonaka, tarai tsvina yakaoma pane pepa rakachena pepaji uye regaiioma kwemazuva mashomanana. Zvadaro tinoiisa mumhando ipi neipi yakakodzera kana chikwama uye tinosarudza kuchengetedza munzvimbo inotonhorera.
Zvakanyanya chiGeorgian zvichahika ne basil
Zvisungo:
- tsvuku tsvuku tsvuku - 220 g;
- garlic - 1 guru musoro;
- basil akaomeswa - 2 tbsp. makapu;
- akaomeswa fennel - 1 tbsp. spoon;
- uхоxo-suneli - 1,5 st. makapu;
- Ground coriander - 1.5 tbsp. makapu;
- basil greens matsva - 1 bunch;
- fresh coriander green - 1 bunch;
- Munyu mukuru, kwete iodized.
Kugadzirira
Isu tinopfeka magirafu ejubheri uye tinopfuurira kugadzirira Adzhika muchiGeorgia. Isu tinosuka pepper, tinoomeswa uye tinovanatsa kubva pedicels uye mbeu. Isu tinonatsa garlic, uye mbeu yekorianderi tinokuya mu grinder kana kuti tinokuya mumota.
Muchiripo chegender, tinoisa pepper peeled uye garlic cloves muhari, zodzai zvinonhuwira, gadzirai musati watsuka uye womeswa magidhi e coriander uye basil uye gadzirai zvose zvakanaka.
Kuti usunge zvikamu, unogonawo kushandisa nyama grinder, uchipfuura nayo nguva shomanana pepper, garlic uye mishonga yakachena, uye wobva wawedzera zvinonhuwira uye usanganise.
Iye zvino inguva yekuwedzera munyu. Inofanira kuva yakakura uye kwete iodizedzwa kuchengetedza nguva yakawanda yekuchengetedza Adjika. Nhamba yemunyu inobva pane kuti yakawanda sei adjika inogona kuiparadza muhuwandu hwayo. Tinodurura mapafura maviri kuti tatanga uye tisanganisa. Kana iyo makristasi yakanyungunuka zvachose, wedzera zvishoma. Uye saka tinoita kusvikira munyu wobva warega kuparara.
Green Georgian Adjika - mutsara
Zvisungo:
- Celery magreens - 300 g;
- coriander yegirini - 200 g;
- parsley greens - 100 g;
- mint - 2-3 matavi;
- tsvuku tsvuku tsvuku - 200 g;
- garlic - 2 misoro;
- walnuts - 50 g;
- munyu - 40-45 g;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Pepipe yakagadzirwa nemashizha ose akagezwa, akaomeswa, uye akapwanyika mu-blender kana mune grinder ye nyama yakakanganiswa nekiki uye nutswe. Usakanganwa, nguva isati yasvika, kuti ubvise pepper kubva pamatombo uye mbeu. Isu tinowedzera yakawanda nemunyu, pasi pepisi yakasviba, funganya zvakanaka, iise pamiti uye uiendese kune firiji yekuchengetedza.