Austria - nzvimbo yekuberekwa yakasiyana-siyana yekugadzira. Iye zvino tichazotaura nezveumwe wavo - pasi pekuverenga kubika ma Vienna vekiki kumba.
Cookie recipe nejamu
Zvisungo:
- margarine - 230 g;
- mazai - zvidimbu zviviri;
- upfu - 320-350 g;
- shuga - 1 cup;
- kubika poda - 5 g;
- jamu - 1 girazi;
- munyu.
Kugadzirira
Mazai, shuga, kubika kubika uye pini yemunyu zvinowedzerwa kune margarine yakanyauka. Gadzirai uye mutumire hupfu hwakasviba ipapo. Kubva pane zvigadzirwa zvakagadzirirwa, ita pundu. Nhamba yeupfu inotungamirirwa zvisinganzwisisiki - bundu rinofanira kuenda kunze. Tinozviparadzanisa muzvikamu zviviri zvisina kufanana - imwe yadzo yakakura, uye yechipiri maererano nezvishoma. Isu tinoiisa zvishoma, tichiita kuti igare mufiriji kwemaminitsi makumi maviri. Uye zvakasara zvehupfu zvinotungirwa kunze. Rongedza iro nejamu. Uye pamusoro pedu tinoisa mafuta kubva mufiriji yakapwanyika nekubatsirwa kwe grater guru. Tinotumira majiki eViennese kuhvini. Mushure memaminetsi makumi maviri nemashanu zvichange zvakagadzirira kana kutonhora kuri 180 degrees. Pakupera kwekanguva ino, keke inobviswa, uye kana ichikwira pasi, ichicheka.
Nzira yekubika mabhisiki eViennese?
Zvisungo:
- mbatata starch - 90 g;
- upfu hwehupamhi hwepamusoro - 310 g;
- mazai - 1 pande;
- shuga - ½ mukombe;
- mafuta 73% mafuta - 180 g;
- jamu - 1 girazi;
- kubika poda - 1 duku sachet.
Kugadzirira
Margarine (mafuta), kunyauka, kunotonhora, kuwedzera shuga, mazai uye kufambisa zvakanaka. Zvadaro tinodurura muupfu, mbatata yemashizha uye poda kubika. Knead the dough uye muparadzanise muzvikamu zviviri zvisina kufanana. Chikamu chikuru, tinoisa mufiriji, uye chikamu chechipiri chatinotumira kune firiji kwemaminetsi 15. Kusvina kubva firiji kunosungirirwa muhupamhi hwemasendimita masere uye kutumirwa kubheka rinoputirwa nepepa yekubheka. Ita bhuni nejamu, uye tora hafu kubva mufiriji uye zvitatu pamusoro pejamu. Pa2 degrees, bhiki Viennese kubika kwemaminitsi makumi maviri. Zvino regai ganda racho rive rakanyorova pasi, uye richeke muzvidimbu zvehuyu hunoda.
Biscuits ane jam stuffing
Zvisungo:
- hupfu hwegorosi - 380 g;
- granulated shuga - 110 g;
- bheri jam - 170 g;
- mafuta akachena 73% mafuta - 180 g;
- munyu - piniki;
- mazai - 1 pc.
Kugadzirira
Muchidimbu, bvarurai mazai, ewedzera shuga, mafuta anonyorera uye mavhenganidze zvakanaka. Izvozvo zvinoguma zvinogona kunge zvisingarohwi zvishoma nezvisanganiswa. Wedzera furawa, yakasvibiswa nomunyu. Knead the dough. Iparadzanisa kubva pamusoro payo nezve 1/3 chikamu woisa mufiriji kwemaminitsi makumi maviri. Regai zvese zvehapfu dzimire mufiriji. Zvadaro tinozvitora ndokuzvibudisa kunze. Ichando chakasvibiswa nehupamhi hwe 7 mm inofanira kubuda. Zviise pabhayiki yebiki uye gira nejamu. Pamusoro pejamu matatu gorosi yakagadzirwa, yaiva mufiriji. Ovheni inopisa kusvika kune makirogiramu 190 uye kuisa makiki mukati maro kwemaminitsi 20. Pashure pacho, tinoibvisa uye shure kwekunotonhora inogurwa. Iva nekai yakanaka!