Pamwe chete nemasikirwo shish kebab pane pepikiniki, sausagewo inowanzonzi, iyo inogona kuomeswa pamusika. Mukuwedzera, vanogona kungozvigadzirira kumba kumba. Ichazoita zvisingasviki zvakashata, kunze kwekuti kunhuhwirira kweutsi kusingakwani.
Pasi apa tichakuudza kuti ungagadzira sei masikisi ekubika pa grill kana bhayiko kumba.
Nzira yekubika homemade sausages ye grill - recipe
Zvisungo:
- nguruve - 2,1 kg;
- lard fresh ingurube - 400 g;
- garlic - 2-3 heads;
- pasi pepasi tsvuku - 15 g;
- Ground coriander mbeu - 10 g;
- Akaomeswa kabichi - 5 g;
- ganda rakaomeswa - 5 g;
- Thyme yakasviba - 5 g;
- oregano -5 g;
- munyu;
- guts yenguruve - 5 m.
Kugadzirira
Nguru yemukati yemakisi edzimba inogona kutengwa yatogadzirirwa, yakagadzirirwa, kana kucheneswa pachavo. Kuti uite izvi, tanga udziendesa mukati uye uchenjere kuchenesa ivo nechekunze kwemupa kuti vawane zvisinganzwisisi mumadziro emadziro pasina mafuta uye kunze kwekusviba. Izvo zvakafanirwa kuitwa kubva mberi. Nguva nenguva tinosuka matumbo panguva yekuchenesa, uye tinoizadza nemvura inotonhorera uye oenda kwemaminitsi makumi matatu kana makumi mana.
Kuita nyama yakakanyiwa, inguruve inoshambwa uye yakaomeswa, uye kubva pamafuta, tinochekawo ganda. Tinozvicheka zvose muzvidimbu zviduku uye tinozvirega kuburikidza ne-grinder nyama. Tinowedzera kune tsvina yakakanganiswa iyo yakakanganiswa uye yakanyungudzwa mazino ega, munyu, pasi pepisi yakasviba uye coriander, tinowedzerawo nguva necheki yakasimwa, chaber, thyme uye oregano uye kunyatsosanganiswa. Kana zvichidikanwa, grill inogona kuiswa pane grinder nyama yakakura kana duku, zvichiita kuti pave nemhando yakasiyana yezvibereko.
Kana nyama yako yakagadzika yakagadzirwa nebuzz inokosha yekugadzira masizi-zvakanaka, uye tichazoshandisa iyo yekugadzira. Tinoiisa iyo pane benzi uye tambo uye tichiisungirira padapurasitiki yakaiswa mukati megomba remvura, ichibatanidza necheketani. Iye zvino tinoisa zvishoma mukati-mumugero wechigadziro chegadziriro yakagadzirirwa uye isu tinoifuratira nayo nechigunzva nyama, tichifambira mberi. Paanenge achibuda, achazadza chirwere chacho ndokuchiendesa kubva muhutu. Munenge masendimita gumi nerimwe nemashanu tinosungira gumbo munzvimbo mbiri neutsambo kuparadzanisa zvigadzirwa kubva kune mumwe.
Usati wagadzirira pa grill , sausages inoputira maotipick munzvimbo dzechishanu kusvika kunomwe kumativi ose maviri.
Chicken sausages yekugadzira nemaoko avo pamba
Zvisungo:
- huku nyama (pulp) - 2.1 kg;
- lard fresh pork - 650 g;
- garlic - 2-3 heads;
- muto mutsva wakachena mutsva - 10 g;
- tsvina tsvuku - 5 g;
- Ground coriander mbeu - 5 g;
- paprika sweet red ground - 10 g;
- ganda rakaomeswa - 5 g;
- tsvuku yemasitadhi - 10 g;
- orange peel - 10 g;
- salt su;
- guts yenguruve - 5 m.
Kugadzirira
Nekugadzirira kwejikuse yekuku kwekucheka tichashandisa zvose zvakafanana nehombodo dzomukati. Zvichienderana nehuwandu hwaunacho, dzinofanirwa kunge dzakanyoroveswa kusati dzashandiswa mumvura kana kunyanya kucheneswa.
Apo hutumbu hwakanyoroveswa mumvura inotonhora, tinogadzirira kuputika. Muchiitiko ichi, huputi hwekuku hunyoro uye
Isu tinobatanidza mafuta, nyama yakakodzwa uye garlic mass, kuwedzera munyu kunonaka, mhando mbiri dzepasi pepper uye purapu inotapira, nguva yechando yakasvibiswa, basipi, mashizha, uye kusanganiswa zvakanyatsonaka. Tinopa nyama inobvongodzwa kwemaminitsi gumi nemashanu kana makumi maviri kuti tibatanidze uye tatanga kuisa masagaji.
Kungofanana negorove, masukisi ekhuku anofanira kuputirwa munzvimbo dzakawanda asati agadzira.