Gherkin - zita guru rezvikwata zvakasiyana-siyana zviduku zvakasiyana-siyana zvekudyara makomkiti nemichero yavo muhukuru kubva 4 kusvika 8 masentimita, kutorwa kusati kwazadza. Kazhinji varairi vemichero yezvokurima vanoshandisa izwi rokuti "cornichon" sechinyorwa chevechidiki michero yepamusoro yemhando chero ipi zvayo yemakucheka ehukuru hwakakosha, hwakagadzirirwa kukwidza uye kurarisa. Iyi nzira inoita kuti pave nokuvhiringidzika pakunzwisisa. Izvi zvinoreva kuti isu tinogona kutarisana nemamiriro ezvinhu apo, tichitungamirirwa nezita, tinotenga imwe pasi pechirevo cheumwe. Saka zviri nani kusarudza zvigadzirwa zvemakambani akakurumbira.
Chero zvazviri, nemakona emakona iwe unogona kugadzira zvakasiyana-siyana zvekunatswa zvakakwana masadhi, izvo zvichava zvakakodzera pamutambo wemabiko.
Saladi nekoko, nyemba nyekundu nemafuta
Zvisungo:
- chicken fillet - inenge 400 g;
- onion - 1 pc.;
- tsuchi dzakaita mutsvuku - 1 dzinogona (200 g);
- Zvigunwe zvinokwana - 4-5 zvidimbu;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- matsva magidhi (parsley, dill, coriander, basil, rosemary);
- garlic - 1 clove.
Nokupfekedza, unogona kushandisa mayonnaise (kunyanya kumba yekubika). Avo vane hanya nezvenhamba yacho, zviri nani kuzadza nemucheka usina kuchena (mafuta omuorivhi + chaiyo yevhiniga + yemasitadhi) kana isiri yomuti yoghurt yakasanganiswa nemafuta.
Kugadzirira
Chicken fillet gira nei onion, laurel uye zvinonhuwira. Ngatitange kupora uye tivecheke nemabhuruki maduku kune fiber. Vhura maharage, munyu muto, simesa mvura yakabikwa uye uikande mucolander. Zvigunwe zvinoputika zvinotemwa mumakumbo mazamu kumativi ose kana mashizha akawanda, pepper inotapira - mashizha maduku, uye anyanisi - zvindori zvekona. Narubim finely garlic uye magreens. Zvose zvinoshandiswa uye kupfeka zvinosanganiswa muhodhi yehadhi uye yakashongedzwa nemiriwo.
Iyi saladi yakanaka kushanda nefurafura yewaini, grappa, raki, vodka.
Salad ne cornichons, pickled mushroom, squid uye ham
Iyi saladi inogona kugadzirirwa zvose muEuropean style (kushandisa zvinyorwa zvakafanana sezvinoitwa recipe kumusoro) kana muFar Eastern style, uchishandisa sesame mafuta, soy sauce, uye lime juice yekuwedzera.
Zvisungo:
- rice - 300-400 g;
- Zvigunwe zvinokwana - 4-5 zvidimbu;
- onion tsvuku - 1 pc.;
- mushroom marinated chero (yakanakisisa yakachena) - 150-170 g;
- ham yenguruve - inenge 250 g;
- squid - anenge 250 g;
- pepper inotapira - 1-2 zvidimbu;
- miriwo yakasiyana yakachena.
- zvigadzirwa zvekuwedzera:
- hot tsvuku tsvuku;
- lime kana marimu - 1 pc .;
- garlic - 2-3 cloves;
- sesame mafuta;
- soy sauce.
Kugadzirira
Sungai zvakanyatsonaka, dururirai mvura yakawanda uye girai, musingaiti, maminitsi 8 kusvika ku16 (zvichienderana nemhando dzakasiyana). Iwe unogona kuikanda zvakare pamusoro peiyove uye uisuke nemvura yakabikwa.
Squids inogona kunge yakafanana nemafuta, saka ingoibika muhutu hwezvidimbu mumaminitsi matatu, kwete zvakare. Kana squid mufananidzo wezvitunha zviduku, tanga wabvisa ganda uye cartilage. Dhavhara mucheka madiki mashomanana (kana makuru-mavara), kana udiki-iwe unogona kukura. Mbeu dzinoshambidzwa uye, kana zvichifanira, dzisagadzikana zvakare.
Anyanisi akacheka muzvindori zvekona, pepper inotapira - mashizha, gherkins - randomly, ham muchidimbu chipfupi
Tinoisa zvinhu zvose muhodhi yewadhi. Tinowedzera gorosi yakasvibiswa.
Tinogadzira gasi rekuisa. Gadzira (zvikamu zvakaenzana zvakaenzana kana kuti iwe unofarira kuvira) sesame mafuta, soy sauce uye lime kana juisi. Iwe unogona kuwedzera uchi wakanyarara.
Muchiri mugarisi uye tsvuku tsvuku tsvuku (unogona kupisa garlic kuburikidza nemaoko ekudhinda, uye gura pepuru nebanga). Isu tinosangana nemusanganiswa wemvura uye mvura muhari. Kurudzira uye kupfekedza nemishonga. Saradi yakadai inogona kushandiswa pasi pevodka, gin, kusvibiswa kwakasvibiswa kwakasimba, mazambiringa akaoma, doro.