Tartar ndiyo imwe yezvinhu zvakajairika uye zvisikwa. Iyo yakagadzirirwa pamusana we mayonnaise, pamwe nekuwedzerwa kwejiki yakabikwa. Chinhu chinokosha ndechekuti zvinoshandiswa zvinogadzira mucu hazvibvumi uye hazvisi kuputika mumucheka, asi zvakagadzirirwa. Saka, chiito ichi ndicho chikuru pakugadzira muto. Iyo yakanaka kune hove, asi nyamawo ichava yakanaka. Maresitorendi ane zvivako zvavo zvekubika, uye nhasi tichakuudza kuti ungagadzira sei muto musha.
Recipe yakagadzirwa nemucheka we tartar nemakungukidzwa
Iri kuropi yepakutanga inokubvumira kuti ugadzirire muto mutsvuku ane ruvara rwakanaka uye rune ruzha. Uye kubvira tartar yakaitwa pamusana we mayonnaise, zvino mukirasi yepasitori iyo ye-mayonnaise yakagadzirirwa pasina.
Zvisungo:
- mafuta akacheneswa - 180 ml;
- lemon - ½;
- Evha - 2 zvidimbu;
- masitadhi - 10 g;
- yolk boiled - 3 pieces;
- capers - 60 g;
- gherkins - 80 g;
- tema tabasco - kuravira;
- Tarragon - 2 matavi;
- parsley - ½ beam
- brine;
- garlic - 1 jino;
- shuga yeupfu - pinch.
Kugadzirira
Kubva mazai isu tinoparadzanisa mazhenje uye tinodzika nemasayadhi uye mazhenje akabikwa. Tanga kuputika ne-blender uye zvishoma nezvishoma, uine hutete hwemafuta. Usarega kutyisidzira. Pakupedzisira, wedzera juice yehafu yemononi uye sangana zvakare. Anofanira kuwana mazaiisa madiki akanaka.
Iti gherkins inodzwa zvakanaka nemucube kuitira kuti igoverwa zvakafanana mumuchu, asi kwete zvakare isina kujeka, inofanira "kutarisa zino." Ne capers tinoshumirawo, garlic inogona kudzvinyirirwa kuburikidza nekudhinda. Green shred zvakare. Tabasco inowedzerwa, ndiye ane mhosva yehupamhi, nokuti icho chaicho chakanyanyisa kwazvo chinoda madonhwe maduku. Nokuti Manyowa mayonnaise yakakura kwazvo, saka tinodonha muto wakagadzirwa nechingoro chiduku kubva kumucuchi kusvika kune zvakashata. Wedzera tsintsana yehuga yehuga kuti uenzanise kuvira, nokuti zvose zvinoshandiswa asidi-salty.
Nzira yekuita sei muto we tartar wehove pamba?
Kuzadza kukuru kwekuraira kweuyu sauce ndiyo micheka yakaoma marinated, zvechokwadi, gherkins yakanaka, nokuti mukati mavo hamuna mbeu uye nyama yakaoma, asi iwe unogona kutora makango. Izvo chete zvakakosha kutarisa kuti ganda ravo rakaoma sei uye, kana zvichifanira, richenese. Chikoro chekare chinoshandiswa mumusha chinogona kushandiswa nemiti yemiorivhi, tk. Iwe haugone kutenga mabheji mumatoro ose.
Zvisungo:
- makomkete akavezwa - 50 g;
- lemon peel - 5 g;
- miorivhi - 50 g;
- hupukwe mushwa - 50 g;
- dill - 4 matavi;
- tsvuku tsvuku - kuravira;
- mayonnaise - 150 g.
Kugadzirira
Makaskiti, maorivhi nemamakhowa zvinoputirwa mukati mekamu nevha, dill, zvakare, rakasvibiswa zvishoma. Sakanidza zvose zvinoshandiswa nemayonnaise akagadzirirwa uye unakidzwe kunakidza.