Kazhinji kune vashandi vechidiki, kubika mupunga kunonyanya kuoma: hazviputi, saka pane zvinopesana zvakanyanya, saka kune mvura zhinji, uye dzimwe nguva hazvina kukwana. Nezvinetso zvose zvekugadzirira izvi, uye kwete chete, zvinogomera zvinoshandiswa nyore nyore ne multivar, iyo inogona kugadziriswa haiiti kuti iwe unetseke iwe pachako. Kunyanya kune vadzidzisi vechigadziri ichi chekuchenjera, takagadzira imwe nyaya yakaunganidza zvese zvinonaka kubva mumucheka uye shrimp mu multivarquet, yaunofanira kuedza kuita.
Pilaf ine shrimps mu multivark
Zvisungo:
- rizi - 1 girazi;
- shrimp - 400 g;
- onion - 1 piece;
- karoti - 1 piece;
- garlic - 1 clove;
- mafuta ezvirimwa - 2 tbsp. makapu;
- musanganiswa wezvinonhuwira zvepilaf - 1 tbsp. spoon;
- munyu - kuravira.
Kugadzirira
Miti yakashambwa uye yakapwanyika, fry mumafuta ezvemichizha mu "Bake" mamiriro kusvikira dhutoni tsvuku. Zvadaro, onai shrimp yakakanyiwa, garlic yakagurwa uye zvinonhuwira. Ikupedzisira mumukombe we multivarka mupunga, uye mvura (muchiyero che1: 2). Inongoramba ichishandura "Pilaf" mamiriro ezvinhu uye inonakidzwa nekadya inonaka pashure peshoko rezwi.
Risotto ine shrimps mu multivark
Zvisungo:
- kumativi omupunga - 1 item;
- muto (hove) - 2 zvinhu;
- shrimp - 200 g;
- bhotela - 50 g;
- shallot onion - 1 piece;
- cheese "Parmesan" (grated) - handful;
- munyu - kuravira.
Kugadzirira
Muhari ye multivarquet, tinonyura bhotela uye tinodarika onion akachekwa kusvikira yava pachena. Zvadaro tinowedzera muchero uye rimwe rega reduti, tinoshandura mhepo mu "Pilaf" mamiriro ega uye kubika kusvikira mvura yose ichibuda, zvichangoitika - tinowedzera muto uye kumirira zvakare. Tinodzokorora nzira yacho kusvikira muto wose wapedzwa. Cherechedza kuti risotto yakagadzirira inofanira kuva yakasviba uye yakanyanyisa, isina kubatana pamwe chete, asi yakafanana nemukaka wemukaka wemvura. Panguva iyi, risotto inogona kudirwa uye yakasvibiswa neParmesan cheese. Idya pakarepo, nekupisa kupisa.
Paella ne shrimps mu multivark
Zvisungo:
- mhete refu yeirivha - 2 zvinhu;
- onion - 1 pc.;
- garlic - 2 cloves;
- shrimp - 200 g;
- mussels (muhombodo) - 100 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- paprika, saffron, munyu - kuvira.
Kugadzirira
Anyanisi inonongedzwa, inopedzwa mumafuta omuorivhi pamwe chete negoriki, tinowedzera shrimps uye mussels, tsvina mvura (2 times kupfuura zviyo) uye pakupedzisira uise rice yakashambidzwa nemafuta. Tinogadzirisa "Pilaf" uye "kumirira" chiratidzo pamusoro pomugumo wekubika. Zviri nyore kuita rizere nemashizha mumutambo wemuviri. Bon appetit!