Zvichida chimwe chezvinhu zvakanakisa uye panguva imwe chete zvidyo zvisingadyiki zvinogona kubikwa kwekudya kwekudya, zvechokwadi, ndeye omelet. Asi kuti uite kuti ndiro iwane noutano, unoda kuziva zvishoma zvishoma, izvo zvinorondedzerwa pasi apa mumarepeti.
Saka, tinokupa kuti ugadzire omelette isina kuenzaniswa yakaitwa mazai matsva uye mukaka wakanaka, uye kuti tingazviita sei zvakanaka, tichataurira zvose zviri mukutora.
Omelet recipe yeizii mazai uye mukaka mune ganda rinopisa
Zvisungo:
- mazai (zvihuta) - 12 pcs;;
- mukaka wemiviri - 80 ml;
- kicheni cheni - 1/3 tsp;
- bhotela - 30 g;
- mafuta e-sunflower - 1 tsp.
Kugadzirira
Gadzirai zvihuta mazai kubva muhomwe uye muise mubhokisi duku asi rakadzika. Tinovhuna zvose zvisikwa pamwe chete nemapuroteni kuti tive nemafungiro akasiyana-siyana nerubatsiro rwemaoko-whisk. Fukidza yose yakanaka yekicheni munyu uye, uchienderera mberi nekurohwa zvishoma nezvishoma kudururira mumukaka wakanyatsonaka wakagadzirwa mumusha. Mushure mekunge chikamu chekupedzisira chemukaka chinodururirwa mazai, tinoramba tichishanda ne whisk kweimwe miniti.
Mupani uye isina tsvimbo yokuputira, isa chidimbu chetiroti uye uduruke zvigunwe zviduku zvezuva. Kusuruvara kusvika panguva iyo bhotela racho rinonyunguduka zvachose, uye zvino inodururira mazai achangoputirwa. Ivhara pani inopisa nemucheka wakakodzera, kuderedza murazvo wemoto uye fry omelet yedu yemafuta kwemaminitsi mashanu.
Iropepeti ye omelette yakakosha neai uye mukaka muhanu
Zvishandiso
- mazai (huku) - 6 pcs;;
- mukaka wemafuta - 240 ml;
- mafuta - 35-40 g;
- kicheni yemunyu - kuvira.
Kugadzirira
Mune imwe yakakwirira, asi kwete yakakura kwazvo, ngirai muwandu hunodiwa hweii mazai uye muisase iyo kunonaka yenyu nemunyu. Iye zvino tinowana kubva mufiriji yakanaka mukaka wakawanda, kuisa mukati maro kwemaminitsi makumi maviri asati apedza kubika.
Tinoidururira mumudziyo mazai uye, tichinyanya kusanganiswa, tinotanga kurova huyu hukutanga panguva yakaderera, uye zvishoma nezvishoma kuwedzera kusvika kune yakakwirira. Tinoramba tichiita izvi kusvikira mazamu-mukaka huzhinji uchinjeka kuva hutema, porous foam. Funga kutanga zvachose zvishoma zvishoma kuiswa muchoto uye ushudzire, uye zvino tinotora uye tinopisa zvose mukati maro nemafuta.
Tinofambisa muto kubva mundiro mukati maro uye tinoisa zvinhu zvose mukati-kati zvinopisa kusvika kuhutori hwehuvhiti 185. Mushure memaminetsi makumi maviri nemashanu muchawana ruzha uye ruvara rwemafuta.
Nzira yekubika mazai uye mukaka omelette ne cheese uye ham?
Zvisungo:
- mazai matsva (makuru) - 4 pcs;;
- mukaka (chero ipi zvayo yemafuta) - 180 ml;
- hupfu hwegorosi - 2 dessert spoons;
- anyanisi - 1 pc.;
- ham - 90 g;
- dorosi rakaoma - 90 g;
- Munyu - kunwa;
- mafuta e-sunflower - 1 dessert spoon.
Kugadzirira
Muchiri rinopisa rinopisa huturu hwemafuta e-sunflower, uye wozoisa mumhete yezvigunwe zvigunwe, pamwe chete neharu yakakanyiwa uye fry iyo kusvika pakuonekwa kwezvimedu. Uyezve, patinenge tichibvisa pani inopisa kubva mumoto uye tinopfuurira kugadzirirwa kwezai yeii.
Muchidimbu, dururira mumukaka, tinoisa mariri mazai akaparadzaniswa nehombodo owedzera pfufura yegorosi. Fukidza izvi zvigadzirwa nemunyu wakaisvonaka, chikwapu ne spoon kana whisk uye, nekuisa ganda rinopisa kumashure, ichidira zvose pamusoro pe ham neonisi. Isu tinovhara ndiro negivha yakakodzera uye tinoisiya pamoto usinganetsi kwemaminitsi 1.5-2. Vhura pani yekupisa uye uvhare pasi rose re omelet ne grated cheese. Tinodzorera chivigiro panzvimbo yayo, wedzera gira duku uye gadzirira imwe maminitsi 4-5.