Nhasi tichatarisa mune mapeji edu kuti zvinokwanisika sei kubika nenzira inofadza uye pakutanga inowanzo chigumbo makumbo, kuitira kuti iyi banal dish ichange ichitamba nemavara matsva uye fadzai nekunaka kusina kujairika.
Inofadza sei kubika huku huku mukati mevheni?
Zvisungo:
- chicken makumbo - 750 g;
- mayonnaise - 145 g;
- garlic - meno 5-6;
- pasi paprika yakanaka - 10 g;
- turu - 10 g;
- Curry - 10 g;
- pasi pevhu - kuvira;
- omusi weiii - kuravira;
- munyu;
- pasi pasi peputi.
Kugadzirira
Shambai tsoka dzekudya nemvura inotonhora nemaputiki kana mapepa. Muchidimbu, funganisa munyu, pasi peprika, turmeric, curry, chili uye yakanyorova anyanisi uye guritsai huku nechinokonzera mishonga inonaka. Siyai muchitonho chemukati kwemaminitsi makumi maviri.
Zvadaro tinosuka uye zvakanakisa kudonha mazino egarisi, kuvasanganisa ne mayonnaise uye kuvhara musanganiswa wepamusoro pemakumbo. Tinovatsanangurira munzvimbo inotonhorera kuti vafambe kweawa imwe chete.
Isu tinogadzirisa makumbo emakumbo pamwe chete pamwe chete mu fomu yakatangira mafuta uye kuisa muvheni rinopisa rine zvidimbu makumi mashanu nemashanu.
Pakugadzirira kwemakumbo, tinoshanyira kudiro uye pakarepo tinoshumira patafura.
Nzira yekubika sei huku makumbo mune ganda rinopisa?
Zvisungo:
- chicken makumbo - 750 g;
- waini yakaoma, yakachena - 90 ml;
- bhotela - 60 g;
- miti yakanatswa mafuta - 55 ml;
- hupfu hwegorosi - 90 g;
- pasi paprika yakanaka - kuravira;
- nutmeg - kuravira;
- Provencal herbs - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu;
Kugadzirira
Tinoshamba yakashambwa nemakumbo nemunyu, pasi pevhu yakasviba, musanganiswa wevhu yakaoma Provencal herbs, tinoiisa mumudziyo wakadzika ndokuidururira nechena yakaoma waini. Tinovapa promarinate mukati meawa imwe chete, kamwe panguva ino, kusanganisa.
Sakanidza upfu hwakasvibirira pasi pasi pepepuru, purapu inotapira uye nutmeg, paniruem mumusanganiswa unogadzirwa wemakumbo promarinovannye, mushure mekuomeswa kubva mumvura nechirabwe, uye wozoiswa muzinga rinopisa mumafuta anogadzirwa nemafuta. Tinoputira shandi kumativi ose maviri pamusana wekupisa kukuru, saka fukidza ganda rinopisa nechifukidziro uye simira ndiro kusvikira wagadzirira, kuderedza moto.
Unofadza sei kubika nyama yakagadzirwa nemakumbo - recipe?
Zvisungo:
- chicken makumbo - 8 zvidimbu;
- mizinga-mizinga mushonga - 8 pcs;;
- garlic -3 meno;
- mitsva miviri kusarudza kubva-kuravira;
- musanganiswa wevhu wepuropiti - kuravira;
- Munyu - kunwa;
- dorosi rakaoma - 60 g;
- mafuta ezvirimwa.
Kugadzirira
Isu tinosuka chicken makumbo, tichiomesa uye tichienderera mberi kugadziriro yechinhu chekugadzira. Isu tinoshandura ganda zvinyoronyoro nekuisa, kuchera tambo nekasi, kana zvichidikanwa, uye kubvisa maspp pamwe nefupa, kuchiparadzanisa kubva kune chekubatanidza uye kusiya imwe karotika neganda. Zvadaro tora nyama kubva pfupa uye uikande mumataundi maduku. Uyewo zvangu, tinoomeswa uye takanyora zvishoma zviduku zvesango, zvakambodzwa peeled garlic uye yakashambidzwa magidhi. Isu tinosangana mumudziyo wehuchi zvidimbu, mushwa, garlic nemasvini, nguva nemunyu, pasi nemusanganiswa wepuropiti, kuwedzera gashizi uye kuisanganisa. Zadzai musanganiswa unogadzirwa neganda kubva mumuchero,
Dururira muchokupukisi nechepasi pasi kana mune frying pan yemafuta yemafuta. Inofanira kuva yakawanda kuitira kuti mitsipa yakakanyiwa iite hafu yakavigwa mairi apo inopisa. Isu tinosarudza ndiro nemafuta pamoto uye tinopisa zvishoma. Isu tinoisa mavhenekera mumafuta nemubvu pasi uye oita kuti vanyadzwe kubva kumativi ose, nguva nenguva vachitendeuka.
Kana wakagadzirira, bvisa makumbo akavezwa kubva mumafuta mumaputiki uye ushandire iyo patafura nemiriwo mutsva kana chero rutivi rwechidya kusvika kunonaka rwako.