Bvumirana kuti hazvibviri kufungidzira tafura yemabiko pasina saladi inonaka. Uye kunyange zvazvo "Olivier" chimwe chezvigadzirwa zvekorona zvemazororo ose nemitambo, zvirokwazvo unoda kuchenesa tafura nechimwe chinhu chisingaoneki kuitira kuti iwe ugone kuzvigadzirira uye kushamiswa nevashanyi. Pamusoro pemhosva iyi, ticharondedzera mapoka mashomanana ezvokudya zvakanakisisa zve saladi ne nyama yenzombe yakabikwa. Cherechedza kuti sechinhu chikuru chakasarudzwa isu takasarudza nyama, sezvo inonyatsoenderana nemhando ipi zvayo yemishonga uye inopa saladi chirairo chakakosha.
Saladi nemombe yakakangwa uye yeKoreti karoti
Zvisungo:
- Nzombe (yakabikwa) - 300 g;
- Karoti karoti - 250 g;
- ham - 120 g;
- tomato - 1 piece;
- olive mayonnaise (50%) - 180 g;
- mustard - 2/3 tsp.
- vanokanganisa (nebhekoni) - 1 paket;
- munyu "Zvekare" - pinch;
- green parsley - 4-5 matavi.
Kugadzirira
Dura chimedu chehando yechingwa yakabikwa nemukati wakaoma. Nenzira imwecheteyo tinosvina ham uye tinoisunganidza pamwe nenyama. Mubhokisi rimwe chete, gadzirai karoti yakagadzirwa yakagadzirwa muKorea uye peji ye crackers, zvichida kuva nehanyo ye ham. Kuti ticheke matamato mumhando yemashira, hatizogoni kushanda, saka turai mumakumbo uye muise mundiro nezvose zvinoshandiswa. Sezvo paine vaparadzi mu saladhi, tichashandisa makumi mashanu kubva mazana mayonnaise, zvisinei haazozvidiri mune imwe girasi. Nokudaro, tinotora maorivhi mayonnaise, simbisa masitadhi mairi uye izerei musanganiswa nemagadzirirwo ezvokudya. Kana zvichidikanwa, saridha inogona kusaswa nechinhu chemuori usina kudzika.
Isu tinoparadzira chikafu chinonaka muhari ye saladhi, tisati tashongedze zvakasvibiswa zvakasvibiswa parsley uye pakarepo tishandira patafura.
Yakaviriswa yehave yekafu neyesi muto, salted cucumber uye bell pepper
Zvisungo:
- Nyuchi yakabikwa - 400 g;
- ChiBulgarian pepper yemitatu mitatu (miviri) - rimwe nerimwe rimwe;
- pickled cucumber (guru) - 1 chikamu;
- onion (yakakura) - 1 pc.;
- soy sauce - 50 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- zira - 2/3 teaspoons.
Kugadzirira
Tinobvisa tsvuku yeBulgarian yakachena kubva kune cotyledons uye tinokucheka nemashizha akanaka. Nenzira imwecheteyo, tinocheka nyuchi yakabikwa kweawa imwe nehafu uye ichiiwedzera kune imwe ndiro nepiresi. Zvadaro, nemirairo imwecheteyo, gurai huru, yakawanda yakasanganiswa makomba. Asi eiiii, uyewo muchero wehuta, tisati taisa mu saladhi tinozadza nemvura inotonhora, wozobatanidza, tsanidzai anyanisi uye muikanganise nezvose zvinoshandiswa mumudziyo. Kuti uwedzere chinyorwa chinonyatsonaka pane saladhi, sasa nayo zira seasoning. Mubhokisi ne soy sauce, kuwedzera mafuta omuorivhi, kumhanyisa uye mvura yedu yakanaka saladhi. Kuti tisize muto wezvose zviri mukati me saladhi tinoisanganisa uye regai iimire kweawa imwe isati yashandiswa.
Saladi nemombe yakabikwa yakabikwa nemafuta anonhuwira uye tese, pasina mexico
Zvisungo:
- fukiti yemombe yakakangwa - 350 g;
- anyanisi (pakati) - 2 pcs;;
- vhiniga (9%) - 1/3 yenyaya yacho;
- mvura - 1 chinhu;
- rakasimba gouda cheese - 180 g;
- garlic - 3 meno;
- mafuta omuorivhi - 30 ml;
- Mafuta eSesame - 20 ml.
Kugadzirira
Durai nyoka yakagadzirwa yakagadzirwa kare kwenguva yakareba, asi zvishoma. Cheese inogona kudyiwa neke duku, asi zviri nyore kuita izvi pane grater.