Caviar yewawaini inopa zvokudya zvose zvinokonzera chinangwa, izvo zvinogona kungopararira pane tsanga yechingwa, uye zvinoshandiswa sekuzadzwa muzvipi kana zvimwe zviyo, uye zvinoshandiswa ne mbatata yakabikwa, wobva wawedzera ne pasta, mupunga kana peji.
Nzira yekugadzirira caviar kubva kuchena mutsva mushroom - chikafu chiri nyore chechando
Zvisungo:
- mushando mutsva mushroom - 1.6 kg;
- onion bulbs - 115 g;
- clove garlic - 3-4 pcs;;
- yakabikwa haisi munyu iodized - kuravira;
- muorivhi wakanatswa kana mafuta ezuva-45 ml;
- waini yakaisvonaka vhiniga - 15 ml;
- laurel leaf (medium size) - 1 piece;
- Mutsvuku, mutsvuku uye anotapira (pasi) - kuravira.
Kugadzirira
Kugadzirira nokuda kwechando ye caviar kubva kumachena mushroom inotanga nekutanga kugadzirira mushroom zvigadzirwa zvekushandisa. Iwe unogona kushandisa shanduro dzose, pamwe nekucheka, zvikapu zvakaputsika kana mamiro. Tariro ye billet ichaita chero ipi zvayo inokudzwa. Chinhu chikuru ndechokuti mushonga hwakasarudzwa hauna kuparadzwa uye hauna mavhamholes.
Mushonga wekuwa mushonga wakashambidzwa unoshamba zvakakwana, uzere nemvura uye ugoisa mubiki. Muchiedza mushonga dzinofanira kuchengetedzwa pamoto nemota anononoka kusvika kugadzirisa kusvika pasi. Zvinotora anenge makumi matatu kana makumi mana emaminitsi ezuva rako. Kamwechete kamwechete, mvura iyo musango machena mushroom inogadzirwa, inofanira kuchinjwa kuva itsva.
Pakugadzirira tinodururira mushwa nemvura mucolander uye tinoenda kunodha kwechinguva. Panguva ino, tiri kugadzirira anyezi uye garlic. Musoro nemeno zvinonatswa uye zvigurwa mumakumbo zviduku zvingaita. Muchiri inopisa inopisa mumoto wefriji, isu tinotanga kuparadzira onion mass, kuripa, nekuwedzera garlic uye fry miriwo pamwe chete kweminiti.
Tikabika mushwa wakabikwa mushure mekudhonza zvishoma uye kuapwanya. Iwe unogona kungocheka chigadzirwa necheche kako rakakosha, geda iyo mu blender kana nekubatsira kwegruzi nyama. Sakanidza mushonga wekuwa mushroom uye fry kubva kune anyanisi uye garlic mumudziyo weeamel, uwedzere munyu, pfumbi mutsvuku, tsvuku uye inotapira-tsvina kuti toravira, kanda chiraira. Tinoisa chigadziko pachigamba uye mushure mokubikira tinoderedza zvinyorwa pamhepo yakadzika midzi kwemaminitsi makumi mana nekutengesa periodic.
Pakupera kwegadziriro, wedzera waini yakavhenekera yewaini, simbisai caviar, uifukidze mumidziyo yakasviba yakaoma, yakavhara nevanosunungura mabheji uye mushure mokunge tanotonhorera tinouisa panzvimbo yefriji kana mune imwe nzvimbo yakachengetedza.
Zvechokwadi, panzvimbo yemucheno mushwa, unogona kutora chero humwe huripo huripo. Tariro ye caviar ichave yakasiyana neimwe nguva, asi nenzira yayo inonakidza uye inofadza.
Caviar kubva pamakumbo matsva mushroom - kemucheche nyore yechando nekiki, anyanisi uye karoti
Zvisungo:
- mushroom makumbo - 990 g;
- onion bulbs - 115 g;
- karoti - 135 g;
- clove garlic - 1-2 pcs;;
- yakabikwa haisi munyu iodized - kuravira;
- muorivhi wakanatswa kana mafuta ezuva-45 ml;
- Mutsvuku, mutsvuku uye anotapira (pasi) - kuravira.
Kugadzirira
Avo vanoziva fungus caviar vanoti chidya chinonaka kwazvo chinowanikwa kubva pamamera emushonga. Ngatigadzirirei uye tiongorore kururama kweiyi pfungwa. Hats dzinogona kushandiswa pakutsvaga, ingova fry mukapu inopisa nemapatata kana kushandiswa kugadzirira dzimwe ndiro.
Inyanzvi yekubika mazai kubva pamakumbo haisi yakasiyana zvikuru neyo yakatsanangurwa mu recipe kumusoro. Saizvozvowo, svetesa mushonga wakagadzirwa mushwa kwemaminitsi makumi matatu kana kuti kusvikira wapera kusvika pasi, shure kwaizvozvo tinoparadzira hura kuti tibvise uye titore miriwo. Muchiitiko ichi, kuwedzera kune anyanisi uye garlic, tichashandisa karoti semuwedzera wezvirimwa. Zvinhu zvakanatswa zvinowanikwa mune imwe nzira iripo uye yakabikwa mumafuta akacheneswa kusvika zvishoma. Garlic yakaiswa pamagumo ekutsvaira. Zvino wedzera makumbo akagadzirwa uye akakomberedzwa pane grinder ye nyama, munyu we caviar uye pepper, squish kwemaminiti makumi matatu uye pakatakura chigadziko chisina kuchena. Zvinokwanisika kuwedzera kunatsiridza zvikamu zvemazai mu blender kuwana chimiro chakawanda chekufananidzwa. Asi mushure mokudaro tinopisa basa redu pachigadziko nemota anononoka kweimwe maminitsi mashoma.
Nzvimbo dzakagadziriswa nehove mushure mekudzikama pasi tinovhara nemabhodhi akabikwa uye tinozviisa shure kweizvozvo munzvimbo inotonhorera.