Zvinonyatsozivikanwa kuti kutengwa kwemahombe mushroom hakusi kufara kunodhura, asi kunoruramisa pachako. Kuwedzera mumhando yekunhuhwirira mucho mushroom kunosangana nechinenge chero chidyo. Nhasi tichakuudza kuti ungagadzirira sei muto unobva kune aya zvinoshamisa mushwa, izvo zvichange zvichinyanya kuwedzera kune zvaunofarira kudya.
Mutsara we mucho mutsvuku nemuwaini
Zvisikwa zvakachena zvakachena zvakakosha zvezvokudya kubva nyama uye nechokudya ndiro. Imwe shanduro yemuyu mutsva wepasi rose watinoda kugoverana murape iri pasi apa.
Zvisungo:
- dzakaomeswa ceps - 30 g;
- mvura inopisa - 1 chinhu;
- shallots - 1 piece;
- bata - 1 tbsp. spoon;
- thyme - 1/2 tsp;
- munyu, pepper - kuravira;
- cream - 1/4 yezana remakore;
- grated parmesan cheese - 1/3 yezana remakore;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Zadzai makese akaomeswa negirazi yemvura inopisa uye muende kwemaminitsi makumi maviri. Isu tinobatanidza nekuchengetedza mvura kubva pasi pemamichi. Butter iyo bhati muhari yakatsva uye fry pairi yakasikwa mushwa neeiii, garlic, thyme, munyu uye pepper. Mushure memaminetsi maviri uwedzere pani musanganiswa wekrimu uye mvura yakasara mushure mokunge uchinge uchinge waisa mushwa. Sdabrivaem yemberi sauce grated Parmesan uye kubika, inokurudzira, pamusoro pemhepo inopisa, 2-4 maminitsi, kusvikira muto wewakachena wakawa mushroom usingaiti.
Iyo kamukira yemuchero kubva pamucheka mutsvuku wakaoma
Ika hove yakasviba uye haugoni kuwana muto wakakodzera kwairi? Nzira yakanaka ndeye muto mushroom muto pamwe nekuwedzera kwegorgonzola cheese. Chimiro chakanaka chechizicha chichabva painakire yemuiti nemhou ine chiedza, iyo inonatswa newaini uye mushroom flavor.
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- akaomeswa machena mushroom - 1 item;
- anyanisi - 1 pc.;
- thyme - 1 branch;
- doro rakaoma waini - 1/4;
- Gorgonzola cheese - 100 g;
- mayonnaise - hafu yemakore;
- munyu, pepper - kuravira.
Kugadzirira
Mbeu izere nemvura inopisa uye dzisike kwemaminitsi 20-25, mushure mokunge dzakabikwa zvakanaka uye dzakabatanidzwa pamwe chete ne shallots pamutambo wemaminitsi mashanu. Wedzera thyme, waini yakaisvonaka, munyu, pepiti kune pani yakatsvaira uye ramba uchibika kusvikira mvura yakanyatsoputika.
Munguva iyo, cheese, mayonnaise nemasitadhi zvinoshandiswa mu blender uye zvinorohwa kusvika zvakasiyana. Dzosera uwandu huzhinji hunoita pani uye ugovhiringidza. Tinomirira kusvikira muto unomera uye uchibvisa kubva mumoto.
Muchero kubva kumavhenekera mavharo machena
Iyo yakasanganiswa tomato sauce inotamba nemitambo mitsva pamwe nekuwedzerwa kwemafuta matsvuku emuorivhi. Iyi muto inokodzera kugadzira ndiro yekare yeItaly, yakadai sepasta, pizza uye lasagna, uye kubatanidza ndiro dzeRussia cuisine: kubika kabichi, garnishes yezvokudya uye mbatata kana nyama dzekudya.
Zvisungo:
- white mushroom - 150 g;
- mafuta omuorivhi;
- anyanisi - 1 pc.;
- Bay leaf - 1 pc;
- tomato mumuchero waro - 800 g;
- munyu, pepper - kuravira;
- shuga - 1/2 tsp;
- champignons - 150 g.
Kugadzirira
Muchengetedzwa mawaini anonyorerwa uye akachekwa zvakanaka. Muchiri rinopisa, tinodziya mafuta emuorivhi. Onion yakaga uye fry mumafuta omuorivhi kusvikira kujeka, kuwedzera ganda reba. Kana imwe yeiii yakajeka, isa mushwa kwairi uye ramba uchibika kune imwe maminitsi 4-5. Dzadzai maonikisi anonhuwa uye mushwa pamwe nematata pamwe chete nemuchu. Mwaka sauce nemunyu, pepper uye shuga shoma. Tinoputika huwandu hwomunyoro kubva kumatatisi pamusoro pemhepo yakadzika, nguva nenguva kusanganisa muto.
Miti inoputika muzvipande uye nokukurumidza fry mune imwe yakanakira kupisa. Fry the mushroom muhutu hwakasvibiswa woibvisa kubva mumoto. Iye zvino muto wacho unogona kushandiswa patafura kamwe chete, kana unogona kuwedzerwa ne grated parmesan uye patsva basil.