Tave tichitaura kakawanda kuti mazuva ano makikani ekishani anoshanda zvakakwana nekubika kwenguva refu kwe nyama uye mutsva weiyo nyama yakakangwa mu multivark - uchapupu hwakananga hwehwo. Pamusana pemagumisiro echando chakadzika kwenguva yakareba, nyama inogadzirwa pamwe chete uye pakuguma kwegadziriro yacho inoputsika muhutachi. Pakati pezvimwe zvinhu, kushandiswa kwekudzima hakudi kuti iwe uite.
Recipe yekacheka nyuchi nemapatati mu multivark
Iyi kamukira inonzi analogo yegoulash yakakurumbira. Iyo ndiro inobatanidza zvose zvinonhuwira uye zvinopa zvokudya, iyo, kunze kwezvinonhuwira, ichava yakanakisisa kudya yechando chemenyu.
Zvisungo:
- nyuchi - 1,1 kg;
- mbatata - 480 g;
- tomato mumuto waro - 420 g;
- onion - 145 g;
- fennel bulb - 1 piece;
- muto - 985 ml;
- garlic - 2 meno;
- paprika dzakaomeswa - 10 g;
- cumin - 1 teaspoon.
Kugadzirira
Usati wagadzirira kubika mune imwe mhuka yemombe, svetura ndiro iyo mu "Baking" mode uye nokukurumidza fry nayo iyo cubes yemakumbo emombe. Apo nyama inobereka chikamu, kuwedzera kune zvindori zveeiii, mbatatisi uye fennel, ipapo gorosi gorosi nezvinonhuwira. Zadza ramangwana nekanya mbatata uye muto, uye wovhara multivarquet uye ramba uchibika kune imwe maminitsi makumi mashanu.
Roast pamba kubva kune nyuchi mu multivark
Munhu wose anenge asingazivikanwi nechekudya kweMexico anoziva nezvekusiyana-siyana kwechikafu - chichi kubva kuchipfuwo. Pamwoyo we ndiro ndiro musanganiswa we nyama yakabikwa, miriwo uye jisi rinotapira, gorosi rakapedzwa rinoshandiswa nekunwa kwemiriwo kana kuti maruva.
Zvisungo:
- pasi pasi nyuchi - 820 g;
- pepper inotapira - 145 g;
- onion - 115 g;
- garlic - 8 meno;
- champignons - 160 g;
- tomato paste - 45 g;
- waini tsvuku - 290 ml;
- hot pepper - 1 piece;
- ivhu cumin, oregano - 1 tsp mumwe nomumwe;
- Manamati anokonerwa - 830 g;
- chinogona chechibage chinyorwa.
Kugadzirira
Mushure mekunge uchidziya chigadzirwa, fry pasi pasi nyuchi kusvikira yaibata, kusvibisa hazvidiwi. Apo nyama yakabikwa, nekukurumidza uye nekusununguka kutema miriwo uye mushwa. Vawedzere kune imwe nyama yemombe panguva imwe chete, vhudza pepper yakasvikwa yakatsvaga. Dururira waini, ibvumira kuti ipinde zvishoma, zvino wedzerai maharage, tomate paste nemiti inonhuwira, dururirai tomate uye shandura ku "Kuchenesa" mamiriro. Kuvhara chikafu cheMexican kubva munyama yemombe uye mushwa mu multivark zvinotarisirwa neawa uye zvinobvira kushanda panguva imwechete iyo inoperekedzwa nekisiki yakasviba uye coriander yakaumbwa.