Roast in multivariate

Kunyange kana iwe usati uri mufi wekubika mukati memahombekombe, zvakaoma kusabvumirana kuti ndiyo yakakosha yekushandisa mapuropi anoda kutora nguva yakareba, sekudya nyama. Kana nguva yakanyanya nyama yakabikwa muhari yechigadzirwa, iyo inonyanya kunakidza uye inonhuwira ichabuda. Nezvekugadzirira gorosi mumutambo wekudzivirira, tichataurira zvakadzama mumapepa ekuwedzera.

Roast chicken mu multivark

Mhuka inogamuchirwa, inofarira uye inogadzirirwa kugadzirira nyama inyoyi. Mutsva iyi, unogona kushandisa zvakasara zve nyama mushure mekudya kwezuro.

Zvisungo:

• tsvuku tsvuku - 60 g;
• garlic cloves - 3 pcs;;
• chicken fat - 30 g;
• kusvuta paprika - 7 g;
• rice - 90 g;
• tsvuku tsvuku - kuravira;
• mbatata - 150 g;
• karoti - 120 g;
• chicken muto - 2 l;
• juice juice - 15 ml;
• huku nyama - 600 g.

Kugadzirira

Preheat ndiro ye multivark yekucheka zvidzidzo zvezvokudya zvedu. Sungunusa mafuta ehuku uye kubika iyo anyanisi uye garlic kwemaminitsi gumi nemana. Wedzera kune yakabikwa zvinonhuwira, diced mbatata nemakroti uye mupunga. Mushure memaminitsi mashoma ekutsvaira, shandisai miriwo ine muto wehuku, muduru mumucheka weiyi uye muise nyama yakakodzwa. Ivhara ndiro yechipikisi uye gadzirai nyama inodyiwa mu multivark muchishandisa "Kuchenesa" maitiro kweawa imwe.

Shingai nyama yakanakisisa nehuwandu hwemichero uye nhengo yakasara inobva kune zviyo, iyo inokwanisa kukonzera muto mutsvuku, semupunga, mapira, polenta.

Inyorera nyuchi mu multivark

Zvisungo:

• mafuta omuorivhi - 15 ml;
• white onion - 85 g;
• Curry paste - 50 g;
• Nzombe (steak) - 900 g;
• garlic - 3 cloves;
• Nyuchi yemukaka - 200 ml;
• hepatic pate - 80 g;
• tomato paste - 80 g.

Kugadzirira

Mushure mokushandura chigadzirwa mu "Quenching" mode, chengetedza mairi mukati maro uye fry the anyezi yakagadzirwa zvakanaka. Mushure memaminitsi mashomanana, sanganai anyanisi negoriki uye curry, uye kana musanganiswa uchitanga kusunungura kunaka kwahwo, wedzerai zvimedu zvemombe uye musanganise zvose kuitira kuti mhete inoputika nyama muyunifomu. Tevera nyuchi mumhishi, isa pate uye tomato paste, uye wovhara zvose nemukaka. Vhura ndiro yejecha uye gadzira ndiro iyo kweawa nehafu, nguva nenguva uchitarisa kuvapo kwehutu muhari uye kuwedzera muto kana zvichidikanwa.

Ichitsvaira muhomwe yenguruve

A classic pork ragout based on tomato sauce nemishonga inzira yakanaka yekutanga kuzivana nemafuta akafanana akazara nyama. Usati washandisa, chikafu chisina kumira chinogona kusvibiswa uye chakaiswa pamusoro pekunakidza. Iko kuwanda kwemitsva yemiti inoshandiswa.

Zvisungo:

• nguruve - 550 g;
• garlic cloves - 4 pcs;;
• tomato paste - 50 g;
• waini tsvuku - 135 ml;
• tomato mumuchero wayo - 840 g;
• davi re thyme ne rosemary;
• jira rakasvibira;
• white onion - 90 g;
• miriwo kana muto wemhuka - 375 ml;
• mafuta emiriwo - 15 ml.

Kugadzirira

Usati wabika, nyama yakashambwa uye yakaomeswa yakashambidzwa nemafuta, mafirimu uye mitsemara, uye inotemwa mumakubhi makuru (anenge 3 cm). Nyaya yenguruve uye fry iyo pamafuta epakutanga kwemaminitsi 10-12 kusvika pakugadziriswa kwegoridhe. Shamba nyama iyo ndiro, uye pane mafuta akadirwa, uchengetedzei eiii kwemaminitsi mashomanana owedzera garlic. Mushure maminitsi masere kubva pakuwedzerwa kweeiiii, shandisai gorosi newaini, vamirira kuti iite mhepo uye iwedzere marata ematori. Maminitsi mashomanana ndiko kutendeuka kwetamate nemishonga - rosemary, pamwe ne thyme. Pakupedzisira, wedzera mvura kana muto, dzokera nyama kune ndiro uye shandura ku "Kuchenesa" kwemaawa mashoma.

Chigunwe chinonaka mumvura inogona kushandiswa yoga, pamwe chete necheka rechingwa, kana kuti inogona kubatsirwe nedivi yakasara yemiriwo yakabikwa uye zviyo.