Apo zvinosvika kune zvekare zvidyo zvekutanga zveRussia cuisine, inobva yauya mupfungwa mupfungwa ye rassolnik inonhuhwirira mukambani yemapees matsva akabikwa. Kana iwe uchida kuwana mhepo yakasikwa yemasikirwo, edza kubika mucheka mu multivark, uchitevera mazano kubva pane ichi chitsva.
Rassolnik ane nyama
Nhoroondo yekudya iyi yekutanga inopfuura makore mazana mashanu! Kwete yose yangu yeupenyu soup yakabikwa pachikonzero chenyama. Sezvatinozviziva ikozvino, rassolnik yakashandirwa kumatafura evanhu vakuru. Nekuwedzerwa kwekuwanika kwehupenyu ikozvino, inenge munhu wose anokwanisa kutenga chikafu ichi, uye kuregererwa kwemukana wakadaro kwakaenzana nekupara kwemhosva.
Zvisungo:
- mvura - 2,4 l;
- Nzombe pfupa - 560 g;
- tsanga yeparera yebhari;
- mbatata - 730 g;
- karoti - 115 g;
- makomkete akavezwa - 290 g;
- onion - 95 g;
- tsanga dzewaini - 2 pcs;;
- tsvina yemadhiri mashizha;
- tomato paste - 25 g;
- laurel mashizha - 2 pcs.
Kugadzirira
- Usati wagadzira chigunzva nenyama uye pearl yebhari, shenura yekupedzisira uye unamatira kune tsvina yakagadzirwa.
- Dururirai nyama pfupa, pearl bar uye laurel nemvura. Zvakanaka munyu uye shandisa "Baking", nguva nenguva kubvisa ruzha kubva pamusoro.
- Nyama yakabikwa inoparadzaniswa uye inodzokera kuhari.
- Chengetedza miriwo yakakoswa uye zvakare uaikanda muhomwe. Zvadaro tumira zvigunwe zvakasarudzwa pamwe chete nemarato eti tomato.
- Rassolnik mu multivar kubika mu mode "Muto" pamberi pechiratidzo.
Sarudza nekorove
Iyi sarudzo yakaoma kudana tsika dzechigarire, asi inogamuchirwa uye inowanikwa zvikuru nevafumi vemwoyo nemafuta mashopu. Kuti nyama yenguruve ipe ruzivo rwakanyanya, zviri nani kusarudza zvidimbu pamapfupa, zvine chiyero chinokwana chebhakoni uye nyama yakatsvuka.
Zvisungo:
- nguruve pamapfupa - 1.4 kg;
- mvura - 2.8 litita;
- pearl bhari - 35 g;
- mafuta - 10 g;
- onion - 115 g;
- karoti - 90 g;
- cask cucumber - 70 g.
Kugadzirira
- Nheyo ye rassolnik mu multivarquet ichava miriwo, inoputirwa mukaneta mu "Bake".
- Izvo zvinotumirwa zvikamu zvehombodo, zvinokonzera, zvinwira mvura.
- Rassolnik mu multivark ne pearl bar yakabikwa pa "Kuchenesa" kwemaawa anenge maviri. Pamugumo wekudya yakagadzirwa grated cucumber.
Rassolnik nemombe
Sezvo chiRussian chikafu chinodiwa kudarika nyika yekwavo, vatengi vanobva kumativi ose epasi vakatanga kushandura mutsara pakuravira kwavo. Rega usatya zvekuwedzera zvisingaiti zvakadai sa provan uswa uye chika fukke, rassolnik mu multivark, ruzivo rwayo runoratidzwa pasi apa, runofadza kushamisika nehutsva.
Zvisungo:
- Nzombe - 630 g;
- onion - 95 g;
- garlic - 2 meno;
- Provencal herbs - 1 teaspoon;
- chine mazhenje;
- mvura - 1,3 l;
- pearl bhari - 65 g;
- parsley root - 1 piece;
- tsanga dzewaini - 2 pcs;;
- nyanya nyanya nyanya - 1 pc .;
- makomkete akavezwa - 95 g.
Kugadzirira
- Mushure mokupisa kwechigadzirwa pa "Baking", dururirai mafuta mashomanana mumudziyo uye muishandise kudarika miriwo yakagadzirwa nemhuka.
- Dzadza ndiro yacho nemvura uye usasvike, unganisa herbs uye pepper. Ramba uchibika kubika mumutambo we "multivark" uchishandisa "Soup".
Rassolnik nemishonga inopfungaira
Pamwe nevatorwa, vanoda vedu chikafu chekutanga vanosiyanawo neuchenjeri. Kuti uwane zvinonakidza zvinopfungaira zvinyorwa mumushonga, nheyo yaro haina kubikwa pane inowanzosviba nyama yakasvibirira, asi pamusanganiswa webhakoni uye kusvuta mbabvu.
Zvisungo:
- mvura 840 ml;
- onion - 115 g;
- karoti - 230 g;
- kusvuta mbambo - 195 g;
- makunguke akavezwa (+ brine) - 115 g;
- bhakoni - 45 g;
- celery midzi - 65 g;
- mbatata - 370 g;
- rice - 75 g.
Kugadzirira
- Pamberi pako zvakanaka gadzira rassolnik, fry bhakoni tsanga, frying mafuta akawanda. Shandisa iyo kuti ipfuure mumiti yose yemiriwo.
- Tumira kune yakabikwa zvibhakane zvakasarudzwa, shambidza risi yakashambwa uye uise mbatatisi.
- Zadza zvose zvinoshandiswa mvura, shandura ku "Varka" uye gadzirira rassolnik nemupunga mu multivark kwemaawa nehafu.
Rassolnik pasina nyama
Kunyanya kune vateki vezvinomera zvinodhaka , kunewo kuchinja kwe rassolnik mu multivariate, kusina chero zvikamu zvenyama. Izvi zvichange zvichabatsira kuratidza kunyange nyama dzinonyanya kudyiwa-nyama dzinoshuva pasina mishonga yemhuka muhutano hunogona kuenzana nehumwe hunofadza uye hunhuhwirira, chinhu chikuru ndechokusarudza zvigadzirwa zvakanaka uye zvakaenzana.
Zvisungo:
- pearl bhari - 65 g;
- crochet makomber - 95 g;
- onion - 80 g;
- jira rakasvibira;
- pea pepper - 3 pcs;;
- mbatata - 320 g;
- marinade kubva kune miorivhi - 45 ml.
Kugadzirira
- Spasserovarov inopfugama pamusoro pembiya yechigadzirwa, kuwedzera kwairi gits uye yakatemwa tuber. Dururira anenge maviri litita emvura, marinade.
- Kanda zvimwe zvose zvinoshandiswa uye gadzirira rassolnik pasina nyama mu multivark mu "Soup" mode isati yasvika.
Rassolnik na mushroom
Nzira yekugadzirira rassolnik mumutambo wehuni, ichiiita kuva chikafu chakakodzera nzvimbo munzvimbo yekudyira? Mune izvi iwe uchabatsirwa nehupamhi hwehuni hwemasango mushwa. Kana iwe uine ruzivo kuti uchengetedze mbeu yako zvakare mumwaka, saka ushingaira kuishandisa, zvisinei kuti iyo yakaomeswa yakachena machowa mushroom inogona kutengwa pachitorosi.
Zvisungo:
- mbatata - 490 g;
- makomkete akavezwa - 180 g;
- onion - 170 g;
- tomato paste - 10 g;
- Akaomeswa machena mushroom - 45 g;
- laurel - 3 mashizha.
Kugadzirira
- Sakanidzai musanganiswa weeiii uye makate akakuyiwa pa "Zharke" kusvikira hafu yakabikwa. Isai spoonful ye tomato paste uye muisuke iri mu ladle yemvura kana marine.
- Soak the mushrooms ugovawedzera pamwe chete nemvura yakasara zvakananga mumudziyo. Itai kusvika kumadziri maviri emvura uye mukandire chikafu.
- Siyai mubiki we rassolnik muchisarudzo "Muto" kwemaminitsi makumi mana.
Rassolnik nehuku ye moyo
Paunenge uchigadzirira rassolnik yepamusha, usatya kushandisa giblets kana kutoita kuti ive nenyama yemombe. Kufamba kwakadaro kuchabatsira zvikuru kuchengetedza pazvokudya uye panguva imwechete hakuzovi nekutapira kurara kwake. Imwe nzira yeiyo giblets inogona kunge ine yenguruve kana moyo wemombe.
Zvisungo:
- mwoyo - 640 g;
- mbatata - 320 g;
- makomkete akavezwa - 180 g;
- karoti - 85 g;
- rice - 40 g;
- handful of green parsley.
Kugadzirira
- Fry the gible pamwe nemakroti, kusarudza chero yakakodzera mode.
- Isa murairi yakashambwa, uise cucumber yakagadzirwa, uye ucheke matota.
- Dururirai maviri makita emvura uye rambai muchibika zvishandiso pa "Kuchenesa" kusvikira chiratidzo.
Rassolnik nemabhandi
Mbeu dzega dzinogona kurwisana nemapuroteni nenyama. Nokudaro, kana ukasarudza kubika kwete kushamwaridzana chete uye kunonwisa, asiwo chikafu chinobatsira, sarudza kwavari sechinhu chinotsiva zviyo zvinoratidzwa nehuwandu hwemakhahydrates.
Zvisungo:
- mbesa dzakanyorowa - 290 g;
- salted mushroom - 320 g;
- nyama yemukaka - 2.2 litita;
- mbatata - 320 g;
- cucumber yakagadzirwa - 190 g.
Kugadzirira
- Rassolnik nenyuchi uye makwende akafuta, iyo kamukira iyo inotsanangurwa pasi apa, zvinoshamisa kuti zvinoshamisa.
- Mushure mokucheka zvikamu, zviise muhari yejecha, shandura "Supu" uye mushure mekunge imwe nguva nehafu yapfuurira kuvira.