Nokubatsirwa nemubatsiri wekicheni, haugoni kubika chete masiji, asiwo gadzirai zvakasiyana-siyana zvakasiyana zvezvokudya zvakavakirwa. Zvokudya zvakanakisisa zvakanakisisa zvatakabatira kwamuri munyaya ino.
Kabichi nemasese mu multivark
Zvisungo:
- mishonga yokusvuta - 6 pcs;;
- fennel mbeu - 1 teaspoon;
- white onion - 230 g;
- pasi coriander - 1 teaspoon;
- kabichi - 1 musoro;
- cloves of garlic - 2 pcs;;
- chicken muto - 125 ml;
- zviyo yemasitadhi - 1/4 yechinhu;
- Thyme yakasviba - 1/4 tsp.
- Mhondi yemakinini - 250 g.
Kugadzirira
Mucheka chemagetsi, chengeta mafuta uye regai maonikisi pairi, uchishandisa "Kutsva" kana "Kubika" mamiriro. Kana imwe yeiii yakanyatsojeka, wedzera masikisi uye wovamirira kuti vasvike. Zvino wedzera fennel, thyme yakasvibiswa, pasi coriander uye garlic yakagurwa. Kanoga apo gariki inobva kunhuhwirira, zviri mukati mehuni zvinogona kusanganiswa nekakichi yakakoswa uye yakadururwa nechisanganiswa chehuku yehuchi nemasitadhi. Iye zvino tinotumira chigadziro kune "Kuchenesa" mamiriro uye osiya icho kwemaminitsi makumi mashanu. Pakupera kwekabika mix cabbage nemabhondi emakwenzi.
Macaroni nemaseji mu multivark
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- zvipembenene zvepanyama mumugariro - 8 pcs;;
- chilli pfumbu - 1 teaspoon;
- white onion - 120 g;
- tomato mumuchero waro - 400 g;
- cloves of garlic - 2 pcs;;
- paste - 300 g.
Kugadzirira
Tinodururira mafuta mumudziyo wezvigadzirwa uye tisa "Frying" kana "Baking" mode. Fry the rings of anon to clear, add garlic, sausages and brown all together. Serose yakabikwa mumuchengetedzo unosanganiswa nematata , nguva nevhu chiri uye simmer kusvikira tomato yose yakashandurwa ikava yakasviba uye yakafanana muto. Iye zvino tinovata pasi, tizadze zvose nemvura kuitira kuti tifukidze paste pachedu 1 cm uye tisa "Plov" mamiriro kumaminitsi makumi maviri.
Solyanka nemaseji mu multivark
Zvisungo:
- mahwisi akabikwa - 300 g;
- chifu chifu (kusvuta) - 300 g;
- Nzombe pfupa - 500 g;
- tomato paste - 50 g;
- makomikati akavezwa - 3-4 zvidimbu;
- capers - 3 tbsp. makapu;
- onion white - 2 pcs;;
- mimwe yemiorivhi (yakakonzerwa);
- miriwo, marimu - yekunyora.
Kugadzirira
Nyuchi yekudira mvura uye kubika kwemaawa nehafu, uchishandisa "Varka" kana "Supu". Nyama yakagadzikana yakanatswa uye yakatemwa kuva zvidimbu, uye muto wakanyoroveswa.
Mucheka yakashambidzwa multivarki yeiri mafuta uye kupfurikidza pamusoro payo anyanisi, kushandisa zvisikwa zvose zve "frying" 10-15 maminitsi. Kucheka zvimedu zveeiii, wedzera marukisi emunyu uye kubika kwemaminetsi mashanu. Zvadaro zvinouya kutendeuka kwesausage nemasseji, dzinofanira kuderedzwa uye dzakabikwa kusvikira rustic. Kune zvinyorwa zve multivarka kuwedzera marinate emucheka, nyama yakabikwa, capers nemiti yemiorivhi, dururira muto wose uye kubika, uchishandisa hurumende "Supu" kwehafu yeawa. Tinoshumira sopu kubva kumaseseji, kubikwa mune multivark, nemon nemadhi.
Murairi nemasese mu multivark
Zvisungo:
- mafuta omuorivhi - 25 ml;
- zvipembenene zvepanyama mumatope - 375 g;
- musanganiswa wemishonga yeItaly - 2 mashupuni;
- white onion - 100 g;
- matsva matsva - 250 g;
- pepper inotapira - 1 pande;
- tomato mumuchero waro - 400 g;
- cloves of garlic - 2 pcs;;
- rice - 500 g;
- gorosi peas - hafu yezana remakore;
- basil itsva - 1/4 yezana remakore;
- parsley.
Kugadzirira
Muchikanda chechigadzirwa, tinodziya bhotela uye tinoita kuti ive yakanyatsogurwa anyanisi. Wedzera garlic uye masukisi akachekwa kusvika kune anyanisi. Kamwe chete masizi akave endarama, nguva yavo nemashizha akaomeswa, munyu, pepper uye funganisai tomate nemaperesi. Mushure memaminitsi mashanu kusvika kune manomwe, dururirai rizi yakashambwa, muidururire nemvura (zviyero 1: 2) uye vhura "Plov" mamiriro ekutsvaga nguva. Yakagadzirwa kudya yakasanganiswa nemakwenzi ake akachekwa.
Nenzira imwecheteyo, unogona kubika buckwheat kana mbatata ne soseji mu multivark. Nekubika kubika, shandisa "Buckwheat" kana "Kasha" kwemaminitsi makumi mana, uye nokuda kwemazamu "Kudzima" kwemaminitsi makumi mashanu.