Hove yakadaro sehake iri nyore chaizvo kubika mu multivark. Inokweretesa kubvisa, kunya, kupisa, pasina kurasikirwa chero ruvara kana fomu.
Nzira yekubika hake mune multivark?
Zvisungo:
- Hake fillets - 4 mativi (200 g mumwe nomumwe);
- upfu;
- munyu, pepper;
- mafuta ezvirimwa.
Kugadzirira
Nhamba yehove yakaoma nehomwe yepafura. Tinosvina upfu uye tinosanganisa nekapu yakanaka yemunyu uye pepper. Isu tinodurura hove muupfu, zvakasakara zvinodengenyeka.
Multivarku inosanganisira mu "Baking" kana "Frying". Tinodurura mafuta mumudziyo wekushandisa. Tinoisa ganda rehake pasi uye fry, pasina kutendeuka, minomwe 7-8 kana kusvikira ganda rinoshandurwa kuva goridhe. Dzorera hove kune rumwe rutivi uye fry kwemaminitsi mashomanana.
Hake fukiti mu multivarquet, yakabikwa munzira iyi, ichava yakanyanyisa kubva kune kunze uye inotapira uye yakachena mukati.
Hake recipe muchitoro chezvikamu zviviri
Zvisungo:
- Hake fillets - 2-3 zvidimbu;
- juice ye 1 lemon;
- zviyo yemasitadhi - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - 4-6 tbsp. makapu;
- greens dill.
Kugadzirira
Tinocheka fukiti muzvikamu uye tinoiisa mugirazi kana kuti inogadzirisa midziyo. Zadza hove nemafuta uye jisi remuti, wedzisa mashudhi , sliced magreens, munyu, mutsvuku uye urege zvinhu zvose kwemaminitsi 20-30.
Muchengetedzo multivarki udira mvura uye uise pane chigadzirwa grill yekutengesa. Paridza zvikamu zve marinated hake pavharo uye sarudza "Steamed steaming" mode kwemaminitsi makumi matatu. Pakupera kwenguva, hove ichave yakagadzirira kushumira.
Hake, yakabikwa nemiriwo mune imwe mikoko
Zvisungo:
- hake - 700 g;
- mafuta omuorivhi - 1/4 yezana remakore;
- anyanisi - 2 pcs;;
- garlic - 4 cloves;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato mumuto wake - 4-5 zvidimbu;
- mvura - 1 chinhu;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Tinochera hove idzi zvidimbu, tirai kikapu chemafuta uye tipei nguva nemunyu uye pepper. Siya hake kwemaminitsi gumi nemashanu - nguva yekugadzirira zvasara zvinoshandiswa.
Anyanisi akacheka muzvindori. Garlic inopfurikidza nemushandisi uye ichivhenganiswa nematato mujusi yakabatana mu blender. ChiBulgarian pepper inowanikwawo muzvindori.
Mukapu ye multivarka ugodira mafuta omuorivhi uye uise zvigunwe zveeii uye bhero tsvuku. Isu tinoisa hove kumusoro, izere nezvamatoti nemvura. Tinoisa "mode" kana kuti "Stew" yeawa 1. Yakagadzirwa ndiro yakasanganiswa nemishonga yemvura uye yakashanda patafura yakatsva, necheka rechingwa.
Hake yakabikwa mu multivariate
Kubika hove mune imwe nzvimbo yekutengesa kuchakuchengetedza nguva yakawanda, uye kana uchiri kushandisa recipe yedu, zvino pamutambo wausingawani kwete nekukurumidza asiwo zvokudya zvinoshamisa zvinonakidza zvakakodzera kushumira patafura yekudyira.
Zvisungo:
- garlic - 2 cloves;
- parsley - 1 bunch;
- mafuta omuorivhi - 4 tbsp. makapu;
- Hake fillets - 2-3 zvidimbu;
- cherry tomato - 12 zvidimbu;
- lemon - 1 piece;
- hot pepper - kuravira;
- chingwa chingwa - 4 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Chingwa chingwa chinosanganiswa ne pinch yemunyu, zvishoma zviduku zvakasvikwa pepper, garlic yakakodzwa uye yakatswa magidhi. Nhamba yehove yakanyatsonaka yakarungwa nomunyu uye pepper pamativi ose maviri. Makemoni akachekwa muzvimedu, uye cherry tatoti yasara yakakwana.
Mumukombe we multivarka tinopisa mafuta tichishandisa "Baking" mode. Takaisa tomate nemamoni, tinoisa zvigaro zvehove kumusoro uye tinozvifukidza nemafuta e-breadcrumbs. Tinogadzira mabiko ekubikwa kwemaminitsi makumi matatu. Pakupera kwemazuva, hove yehove ichafukidzwa nechingwa chegoridhe.
Shumira hove neyamateki akabikwa, kusaswa nemuto wemamuro, pakarepo mushure mekubika, asi iyo ndiro inopisa, uye chingwa chinoputika chinoramba chiripo.