Kukura kwegarisi munzvimbo yakazaruka - zvakavanzika zvekudyara nekutarisira

Kukura kwegoriki musango kune chinhu chinowanzoitirwa varimi. Izvi zvisinganzwisisiki yemiriwo tsika ndeyekudiwa pakati pevanhu vakasiyana-siyana vemunyika, inoshandiswa zvinobudirira mukubika nekurapa. Garlic inowedzera mavitamini, microelements, mafuta anokosha, izvo zvinoita kuti zvive zvakanakira.

Mhando dzegarisi munzvimbo yakazaruka

Nzira dzekurima uye nguva yekudyara zvinotibvumira kuti tiparadzanise marudzi akasiyana-siyana egarisi mumapoka maviri-

Zuva rezhizha rinodyarwa mwedzi isati yatanga kutonhora kwemamiriro okunze, vane misoro mikuru, maruva mashoma emararamiro, kubvumira kwokutanga. Mhando dzakakurumbira dzechando ndezokuti:

  1. Iro jino. Misoro mikuru, kukohwa kwakapfuma.
  2. Alkor. Avhareji yehupamhi yebhurubhu ine ruvara rwepepuru uye ruvara rwepepuru.
  3. Lyubasha. Pamusoro pepamusoro uye guru rakagadzirirwa mababu.
  4. Herman. Nguva refu yakafuridzirwa, miviri yakadzika.
  5. Anoporesa. Zvakanaka zvinorega kutakura kutakura, hazvipfuuri, misoro inosanganisira kusvika pamatanhatu 16.

Mhando dzepakati dzinozivikanwa nekushaiwa kwemiseve, nguva yekudyara, ukuru hwemisoro uye nguva yekusachengetwa. Yakadyarwa goroki muchero, mugore raMuvhuro, mbeu yacho inowanikwa gare gare. Mukuenzanisa nemichero yechando, mhando yemarudzi ane misoro maduku inogona kuchengetwa nguva yose yechando uye inotanga. Inowanikwa pakati pevarimi vemotokari mushure menguva yegore yakasiyana-siyana garlic:

  1. The Moscow. Nenzira dzakasiyana nedzimwe shamwari dzavo nemisoro mitsvuku mikuru.
  2. Gulliver. Yakasvibisa misoro yakadzika, iyo inogona kuchengetwa kwemwedzi inenge mitatu.
  3. Victorio. Pakati pehukuru muhupamhi, zvakakomberedza, misoro machena ine mazino matsvuku. Izvo zvakasiyana-siyana zvinopesana nezvirwere nezvirwere.

Kudyara garlic muvhu rakavhurika

Kukura kwegoriki kubva kune mbeu hakubviri, nokuti zvinomera zvinowedzera chete vegetatively - meno kana mabhuru emhepo. Izvozvo ndezve misoro ine zviduku zviduku, zvinokura pamuseve. Mazino maviri nemaarbu anogona kuva chinhu chokudyara chinogadzirira kugadzirira, nguva yekudyara uye kuwedzera kwemuviri. Iko kukohwa kokutanga kwebhubhu ndiyo misoro mune rimwe dzino, inotarisirwa kuti inotevera kudyara.

Nzira yekudyara gorosi munzvimbo yakazaruka?

Kuraira kwakanaka kwegariki kunoreva kusati kwadzidziswa nekuteerera teknolojia. Icho chinangwa chikuru chemirimi ndeyekusarudza kwewebsite. Nokuti garlic inofadza:

Basa rekutanga panzvimbo iyi rinofanirwa kuitwa mberi:

Kukura kwegoriki muvhu rakazaruka kuchapa migumisiro yakafanira, kana nyaya yekudyara yaive yakakodzera uye yakagadzirirwa:

Nguva yekudyara garlic muvhu rakavhurika?

Nguva yekudyara garlic inotsanangurwa nemhando dzakasiyana siyana:

  1. Zvakakosha kuisa mariki yechando mumwedzi musati watanga kutonhora. Munguva iyi mazino acho achatora midzi, uye ruvara rukuru harusi nenguva yekukura.
  2. Kuuya kwecheki gorosi muvhu rakazaruka kunoitwa mangwanani ekutanga (nokuti basa harigoni kumirira kupisa kwakakwana kwevhu).
  3. Mazai emhepo emhando dzechando anodyara, sezvakaita mazino.

Kukura kwegoriki munyika - chikwata chekugara

Inyanzvi yekukura garlic inopa chirongwa chekudyara zvakakwana zvemarudzi ose:

Kuchengetedza garlic munzvimbo yakazaruka

Kukura uye kuchengetwa kariki munzvimbo yakazaruka kunoderedzwa kusvika panguva yakasimwa, kusunungura ivhu uye kudiridza nguva dzose. Iwe unogona kutanga kusunungura ivhu mumasisisi mushure mekuonekwa kwemashizha 2-3, ipapo nzira yacho inodzokororwa mushure mekudirirwa kwega imwe neimwe. Mumwaka wegore, yemiti yemidziyo inoda huwandu hwomunyoro, kana zvisina kudaro hazvifananidzi kuverenga pane chibereko chakafuma. Vanoda garlic uye nepamusoro-soro - nitrogen muchikamu chekutanga, uye phosphoric-potashi panguva yekuibva.

Nzira yakarurama sei yekudiridza garlic munzvimbo yakazaruka?

Kusina hunyoro - kune njodzi kune garlic, mumamiriro ezvinhu akadaro misoro inoumbwa kwazvo uye inomira zvachose mukukura. Nokudaro, mubvunzo wekudiridza garlic musango unoda kunyatsofungisisa. Muchirimo, apo mazino anotanga kupa matanho okutanga emuti, unogona kutomesa mvura. Kana pasina mvura, zvinodikamwa kusimudzira ivhu rakawanda kamwechete pavhiki (pamwero we 10 litres per capita). Muzhizha, semiriwo inobereka, kudiridza kunoderedzwa uye mazuva 14 asati kukohwa kunomiswa zvachose.

Kumusoro kupfekedzwa kariki muvhu rakazaruka

Kukura kwegariki kunoreva kuwedzera kudya. Kushandiswa kwekutanga kwemumushonga (humus) kunowira pachikamu chema 2-3 mapepa. Kwapera nguva pfupi, mashizha anotsvedzwa nemhinduro yerea (pachiyero che 1 lita pa 10 litita emvura). Vhiki mbiri gare gare, sarudzo ye nitrofoss (2 mashupusi pamakirita 10 emvura) yakawedzerwa. Muzhizha, kufutisa ne nitrogen fertilizer kunofanira kumira - muna June chimiro chichapindura zvakanaka nekudiridza ne superphosphate solution (2 mashupusi pa 10 litita emvura).

Garlic - zvirwere nezvirwere panguva yekurimwa

Mavara matsvuku egoriki kana akakura kunze kwechiratidzo chiratidzo chechirwere (kana isati yava nguva yekukohwa). Zvirwere zvinowanzoonekwa zvezvirimwa uye zvisikwa zvaro ndezvi:

Kurwisa zvirwere zvinokonzera fungal zvinogona kuva kuburikidza nemishonga inokosha (Bordeaux fluid, Fitosporin). Asi kwete nguva dzose fungicides inopa chibereko chaidiwa, naizvozvo zvakakosha kuti ugadzirire, kugadzirisa uye kusarudza mbeu. Kukudziridza gorosi munzvimbo yakavhurwa nemitemo, zvinoreva kurwisana nezvipembenene. Mashizha anokonzerwa nemaruva ndeye chiratidzo chakajeka chebasa reiii onion. Kuti uzvibvise, iwe unogona kupukuta bundu rakawanda ne saline.