Paunenge uchiita chirongwa chekudyara mbeu, zvakakosha kuti ugadzirire ivhu rakaisvonaka yezvirimwa. Unogona kuzvitenga kana kuzviita iwe pachako.
Nzira yekuita sei mbeu yezvirimwa?
Miti yemichero inofanira kuva nezvinhu zvakadaro: kuve akaenzana uye akaorera, kusununguka, chiedza, porous. Inofanira kuva nehuwandu hwemazinga eusidity, ine zvakanaka absorbency yemhepo, ine microflora.
Nokuti kugadzirirwa kwevhu kunoshandisa iyo nyika, isati yatorwa kubva kumotokari, zvisikwa uye zvisikwa zvikamu. Nyika yacho haifaniri kunge yakanyanyisa-yakaoma kana yakanyorova, haifaniri kunge yakave ivhu mune zvayo. Iyo yakanatswa nemasora, maphuva uye minye uye sieved. Nyika inofanira kunge yakasvibiswa, nokuti ndeipi imwe yenzira dzakadaro inoshandiswa: kufungidzira, kupisa kana kuverenga. Zvinowanikwa kune michero chero ipi zvayo yakagadzirirwa ivhu revhu yakakodzera: 2 zvikamu zvepasi, 2 zvikamu zvezvinhu zvakasikwa uye 1 chikamu chemvura. Iyo acidity yenyika yakaderedzwa nenzira yearimu kana madota.
Asi panguva imwecheteyo, kuumbwa kwevhu kunogadzirirwa zvakasiyana siyana kumunda wezvirimwa. Nokudaro, nokuda kwepuropulo, ikomba, pepper neanisi, iyi yakagadzirwa yakakodzera: 25% yepasi, 25% yejecha uye 30% ye peat. Kana uchida kukura kabichi, mugove wejecha unofanira kuwedzerwa kusvika ku40%. Kana iwe uri kunetseka: ungaita sei kuti utange wekutanidza michero, inokurudzirwa kuwedzera mugove wenyika kusvika 70%.
Nzira yekuita sei nyika kuva michero yemaruva?
Munda wakazvigadzirirwa wekuchera maruva inofanira kuva nezvinhu zvakadaro: 1 chikamu chejecha, 2 zvikamu zve compost, 2 zvikamu zvevhu, 3 zvikamu zve peat.
Pamberi pembeu inodyarwa, musanganiswa wevhu wakagadzirirwa unofanirwa kubviswa. Gadzira ivhu rine simba risina simba re potassium permanganate uye riome. Inokurudzirwa kudyara mbeu muvhu yakanyira kusvika 20-22 ° C.
Nokudaro, kutsanangura kuti ndeipi yemiti yemichero kana yemaruva yaunokura, iwe unonzwisisa kuti ungaita sei nzvimbo yezvirimwa.