Miti yehuti yakabikwa mukanwa nechesi, - yakanakisa yekudya, iyo inenge yakashongedzwa yakakodzera yefurafura ipi zvayo.
Fried crab stick in battered cheese
Zvisungo:
- mbambo dzehombe - 280 g;
- lemon - 1/3 pcs;;
- magira e dill uye parsley - kuravira;
- Parmesan - kuravira;
- mishonga yakanatswa mafuta;
For batter:
- mazai - zvidimbu zviviri;
- mukaka - 125 ml;
- hupfu hwegorosi - 150 g;
- peputa pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Matanda echikwata anotsemuka, tinobvisa firimu, nguva nemunyu, pasi pepisi yakasviba, juice chetatu chemononi uye kusanganiswa. Tinozviisa kwemaminitsi makumi matatu mufiriji.
Kuti tibate, tinokura hupfu hwegorosi mumukaka unopisa, unowedzera ivhu nevhu uye regai mire gumi nemaminitsi gumi. Zvadaro whisk the proteins into a foam thick, gently enter in the flour mass and go to the stage. Chidimbu chimwe nechimwe chakanyudzwa mumubhedha wakabikwa ndokuiswa panzvimbo inopisa yakatsvaira nehuwandu hwemafuta emiriwo. Itira kubva kumativi ose uye utore pamaputiki kuti ubvise mafuta akawanda.
Miti inotonhora inokonzerwa nemapati tsvina inosaswa nemafuta akachekwa uye yakagadzirwa neParmesan cheese.
Chirabhu chinonamatira nekuputika chinonaka kwazvo. Sekusarudza, iwe unogona kutora chero cheese kuti uzadze. Kune chikafu ichi chakakosha kune garlic sauce .
Denga rakaputika shandi nemusi mu batter - recipe
Zvisungo:
- shati shandi - 220 g;
- cheese zvakaoma kana kufananidzwa - 250 g;
- garlic - 1-2 cloves;
- mayonnaise - 1-2 tbsp. makapu;
- mishonga yakanatswa mafuta;
For batter:
- mazai - zvidimbu zviviri;
- gorosi doro - 75 ml;
- mvura yakachena - 75 ml;
- hupfu hwegorosi - 100 g;
- peputa pasi dema - kuravira;
- munyu - 1/2 tsp;
For muto:
- kirimu yakasviba - 175 g;
- garlic - 1-2 cloves;
- magira e dill uye parsley - kuravira;
- kubika poda - 12 g;
- mbuu - 1,5 tsp.
- peputa pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Ndoti matanda kana zvichidikanwa kusvibisa uye kuchenesa firimu. Zvadaro zvinyatsooneka. Kana izvi zvikaoma kana tsvimbo dzikaputsika, unogona kuvabata zvishoma pamusoro pemhepo. Zvadaro tinoisa pa teaspoon imwe yezvokuputika, yakagadzirwa nekusanganisa finely grated cheese, yakasimudzwa kuburikidza negoriki yemafuta uye mayonnaise. Tinoiparidzira zvakafanana pamusoro pehuse bwenyika, zvishoma zvishoma pamucheto, uye kupa wendhi yakasikwa.
Egg yolks, geda nomunyu, wedzera doro, mvura uye inorove neforogo kana whisk. Dururira muupfu ugovhiringidza zvakakwana, uchizadza huwandu hwehuwandu, muhutano hwakafanana nechepake batter. Cold vatsvene vanorohwa muhuni, hunyoro hwakapetwa uye zvinyoronyoro zvakawedzerwa kune muganhu weupfu.
Mukapu kadiki kadiki kana gorosi tinodurura mafuta emafuta, unhu husati huri pasi pehafu nehafu, uye huchipisa pamusoro pekupisa.
Tsvimbo imwe neimwe inobatanidzwa neforikiti mubatter uye inoiswa mumafuta anodhira. Fry kusvikira yakasvibiswa kumativi maviri uye kutora pane peputi kana pepa tambo kuti ubvise mafuta akawanda.
Kuita muto, kuwedzera tsvina yakabikwa yakagadzirwa, maruva matsva, nguva nemvura yemamu, munyu, pasi pepper uye kusanganiswa.
Crab sticks in cheese batter
Zvisungo:
- shati shandi - 220 g;
- lemon - 1 piece;
- pasi pepasi tsvuku - kuravira;
- mishonga yakanatswa mafuta;
For batter:
- mazai - zvidimbu zviviri;
- dorosi rakaoma - 110 g;
- hupfu hwegorosi - 75 g;
- mayonnaise - 50 g;
- munyu - kuravira.
Kugadzirira
Miti yakanamatira inonatswa, nguva nejusi remuti, pepper uye inobva kuti iende kwemvura kwemaminitsi makumi maviri nemashanu.
Isu tinosanganisa mazai, mayonnaise, munyu, upfu hwegorosi uye cheese, yakapfuura nepagater yakanaka.
Dhadza tsvimbo imwe neimwe yakasvibiswa mumubhedha wakabikwa uye uionhe mafuta pahuni inopisa yemafuta kumativi ose uye uende nayo kumapapiro kuti ubvise mafuta masara. Iyo ndiro yakagadzirira.