Nhasi tichakuudza kuti ungagadzirira sei kabichi uye sausage inonaka mumartivarquet zvinonakidza uye nokukurumidza uye kuchinja kudya kwemazuva ose mumutambo wepakutanga, uyo munhu wose achada.
Mutsva wekacheka yakagadzirwa nemakisi mumasendi-
Zvisungo:
- white cabbage - 700 g;
- bulb - 1 piece;
- mvura yakasvibiswa - 100 ml;
- karoti - 1 piece;
- mafuta ezvirimwa - 4 tbsp. makapu;
- mishonga yehuchi - 200 g;
- ketchup - 4 tbsp. makapu;
- mvura yakasvibiswa - 100 ml.
Kugadzirira
Isu tinonatsa anyezi uye tinopinda muzvindori zvehafu. Karoti inogadzirwa uye yakasvibiswa nemashizha mashoma. Cheka kabichi nemasese, uye ucheke masiji acho muzvidimbu. Iye zvino tinodurura mafuta emafuta omukombe, tiisa raira uye tiende nayo kumucheka wegoridhe. Zvakare tinodurura makaroti, kabichi yakakanyiwa uye tinonatsa ketchup . Pakupedzisira, tinoisa masafu emukaka, tivhare chivigiro chechigadziro, shandisa purogiramu ye "Quenching" uye uione kweawa imwe. Mushure menguva yakatarwa, dururirai mvura shomanana, munyu kuti munyeke uye musanganise. Tinounza ndiro kuti tive takagadzirira uye tigoisa pamahwendefa.
Braised sauerkraut ne sose mu multivariate
Zvisungo:
- sauerkraut - 500 g;
- bulb - 1 piece;
- mvura yakanatswa - 50 ml;
- mafuta ezvirimwa - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- zvinonhuwira;
- laurel leaf - 2 pcs;;
- sausages - 200 g.
Kugadzirira
Kuti udzimise kabichi nemaseseji mu multivark, unofanira kutanga ugadzirira zvose zvinoshandiswa. Kuti uite izvi, sauerkraut inobata maoko ejusi uye, kana zvichifanira, simbura pasi pemvura inotonhorera. Pashure pacho, tinorashira mucolander uye tinoisiya kuti iome.
Iye zvino tinoshambidza bhuru uye tinoipfekedza nemitambo miduku. Tinoisa ganda rinopisa padhifu, rodira mafuta emafuta uye kupisa pamusoro pehuni. Zvadaro uise danda rakanyatsogadzirwa uye
Muchengetedzwa akacheneswa kubva pakuchengetwa, akacheka muzvikwata uye wobva wawedzera maminitsi gumi asati agadzirwa. Pamugumo iwoyo, kanda jira relairel uye piniki shuga. Nyatsobatanidza zviri mukati pepani uye siya kubva mundiro kwemaminitsi gumi neminomwe kuti udzike. Mushure meizvi, isa chikafu pahote, usasvike nemaruva matsva uye ushumire.