Kugadzirira ketchup inonaka uye yakasikwa yemhuri yose haisi yakaoma, kunyanya kana iwe une multivarker. Nekubatsira mubatsiri wekicheni iwe unogona kubika chiyero chikuru chesauces, uye kana usingaronga kukohwa ketchup pane chikwata chekugadzira, ipapo simba shoma rekushandisa racho rakanyatsonaka.
Kugadzirira ketchup mumutambo wekuti, tinonzwisisa nyaya ino.
Ketchup mu multivark yechando
Iyi ketchup inonhuwira uye inonaka inobatsira kubatsirira ndiro dzako, kusimbisa, uye kunyange kuvandudza ruvara rwavo.
Zvisungo:
- tsvuku tsvuku - 1 pc .;
- fennel - 1 pc.;
- celery - 1 stem;
- mafuta omuorivhi;
- ginger grated - 1 tbsp. spoon;
- garlic - 2 cloves;
- Mbeu dzeCoriander - 1 tbsp. spoon;
- tomato - 1 kg;
- waini tsvuku vhiniga - 200 ml;
- Munyu - kunwa;
- shuga - 70 g.
Kugadzirira
Gadzirai tomato peel-cross-cross, uye tinozozadza chibereko nemvura inopisa uye ganda ganda. Tinocheka tatei, eonikisi, fennel uye celery muzvikamu zvakakura, zvisingatauri. Mune multivarka tinotanga kubika, kana fry, dururira mafuta mashoma omuorivhi uye fry miriwo ine chivako ichivhurwa kwemaminitsi anenge gumi nemaminitsi gumi nemashanu, kwete kukanganwa kuwedzera nguva dzose. Zadza miriwo ne 350 ml yemvura, uuye kumota uye shandura ku "Kuchenesa", kana kuti "Pilaf" kwemaminitsi 40-45.
Kuvharwa kwemiriwo mashoma kunofanira kuve nyore, sezvo mushure mekudzima iyo inofanira kuenzaniswa ne blender. Ketchup hafu yakagadzirira, ikozvino inofanira kucheneswa kuburikidza nesave uye inodzokera kune multivarka mukombe. Iye zvino muto wedu unofanirwa kuve wakarongedzwa nezvose zvinonhuwira kubva pane zvakasanganiswa uye zvakasara kuti zvive imwe nguva.
Ikozvino yakasanganiswa tomato ketchup, yakabikwa mumagetsi, iwe unogona kuisa patafura pakarepo, kana kudururira pamusoro pemiti yakasvibiswa uye yakafuridzirwa.
Ketchup recipe mu multivariate kubva kumarato
Nzira yakakurukura yekugadzira ketchup ndeyokushandisa yakagadzirirwa kana yakagadzirirwa nyanya nyanya.
Zvisungo:
- tomato paste - 170 g;
- waini yakaisvonaka vhiniga - 1/2 tbsp .;
- shuga tsvuku - 4 tbsp. makapu;
- Akaomeswa garlic - 1 tbsp. spoon;
- Akaoma anoyiswa - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura, kana muto - 1 tbsp.
Kugadzirira
Kugadzirira kwekatechup yemazuva mashoma mumhepo inotanga nekutanga kupisa mu "Baking" mode. Iye zvino pazasi yehuni unogona kudurura mafuta emafuta uye fry tomato kusungira pairi kwema 3-5 miniti. Bvisai pfuti nehafu yemvura yose, wedzera kuruma, akaomeswa garlic uye anyanisi, kamuti mashoma uye shuga, nyatsorudza reshape uye kuderedza mvura yakasara. Iye zvino chifukidziro chemuti wechirungu chinogona kuvharwa uye mode inoshandiswa ku "Kuchenesa", nguva yacho maminitsi makumi mana. Kana mushure maminitsi makumi mana ketchup isati yanyanyiswa zvakakwana, unogona kuramba uchiwedzera mvura yakawandisa, kana kuwedzera kiyipuni yeupfu hwakatsetseka kumusu.
Home ketchup mu multivark
Chikafu ketchup kubva murayi inotevera inokonzerwa nebhariki, kana kuti French fries , kunyanya girazi yewaini inotonhora.
Zvisungo:
- celery mbeu - 1 ½ tsp;
- clove - 2 tsp.
- sinamoni - 1 stick;
- Mbeu yemasitadhi - 1/2 tsp;
- apple cider vhiniga - 4 tbsp. makapu;
- tomato - 5 kg;
- garlic - 1 clove;
- anyanisi - 1 pc.;
- tsvuku tsvuku - 1 pc .;
- shuga - 2/3 yechinhu;
- munyu - kuravira.
Kugadzirira
Mbeu dzewaini, clove, sinamoni nembeu yemasitadhi inoiswa muhomwe ye gauze. Muchengetedze rega mudira vhiniga, mafuraji maviri emaspuni uye uise mukati mawo bhegi remiti inonhuwira, uuye kumota, bvisa kubva pakupisa, uye rega kumire mamwe maminitsi makumi maviri nemashanu.
Tomato inongororwa pamwe chete nekiki, anyanisi uye pepper. Tinoisa miriwo mukombe yakatsamwa ye multivark uye tinosarudza kubika mode. Kana uri kugadzira ketchup mumutambo wePanasonic, sarudza "Pilaf", kana iri Redmond, uye "Buckwheat". Iva miriwo kweawa, rangarira kuwedzera zvinonhuwira nevhiniga uye munyu nehuga.
Mhando ine micheu yakasvibirira yakasanganiswa ne blender uye inobva muto unopisa kweawa imwe nenzira dzakafanana.