Cold yakabikwa pork inguru yakakura yenguruve yakabikwa nechigamba chikuru, icho chidimbu chinozivikanwa chechiKukraine, chiRussia uye cheMoldovan cuisine. Ngatitsvakei nemwi kuti mungagadzira sei nyama yenguruve yakabikwa iwe pachako mune aerogrill.
Recipe yekorosi yakabikwa mu aerogril
Zvisungo:
- Nguruve nyama - 500 g;
- garlic - 3 cloves;
- Wakagayirwa masayadhi muhonye - 10 g;
- bay mashizha - 4 pcs;;
- paprika sweet, black pepper - kuravira;
- munyu - pinch.
Kugadzirira
Ngatitarisei nzira iri nyore yekubika kubika nyama yenguruve muchirwere. Saka, garlic inocheneswa uye inodzwa mumatavi makuru. Isu tinoshambidza nyama, tiipise nemapapiro emapepa, torai nebati uye mucheke garlic mariri. Zvadaro bvarura nyama nemunyu, pepper uye paprika inotapira. Nyora pasi pamuchinjikwa - muzvikamu zviviri zvakasvibirira kumusoro. Pakati pese tinoisa nyama, kusvina mbeu yemasitadhi uye kumusoro ne leaf leaf. Tinoputira zvinhu zvose mumapuranga, asi kwete zvakasimba. Isu tinotumira bundle mumagetsi uye tinodururira mvura shoma mairi. Bika muchimiro ichi muchidimbu kwemaawa anenge maviri pakushambidza kwe 180 degrees. Mushure mekunge nguva yasvika, nyama inotamirwa kumucheka wakachena, yakaputirwa uye yakanatswa.
Cold yakabikwa nyama yenguruve yakamutswa muuchi
Zvisungo:
nguruve - 1 kg.
For marinade:
- mafuta omuorivhi - 1.5 tbsp. makapu;
- uchi - 1.5 tbsp. makapu;
- musanganiswa wepuropiti - kuravira.
Kugadzirira
Kuti tigadzirire hove yakabikwa muyero, tinotanga kugadzira marinade. Kuti uite izvi, fungidza mundiro yeuchi, maorivhi nemafuta. Nyama yakanyatsogadzirwa, yakaomeswa, yakawanda yakawanda uchi husi, yakaputirwa mufirimu yezvokudya uye yakanatswa maawa matatu mufiriji. Mushure mezvo, iyo yenguruve yakabikwa yakazara zvakakwana mumapehwe uye yakabikwa kweinenge awa imwe chete mumhepo inenge iri kutonhora kwe 180 degrees. Nyama yakagadzirwa yakanyoroveswa, yakazaruka uye tinoita nyama yakagadzirwa mudyari inoshandiswa muzvimedu zvidete.