Zvinyorwa zviduku uye zvakarurama zvehove zvinotarisa zvakanyanya kupfuura "zvokudya zvevarume chaivo" - nyuchi yemombe . Uye kana iwe uchiziva izvi zvigadziri zvinyorwa, kubwinya kwemupiki mukuru kunopa iwe. Uye kana ukasarudza chikafu che "nyama" - kwete mafuta akawanda, wechidiki uye ane tsitsi - hazvizove zvakaoma zvachose!
Recipe ye medallions yenguruve muchoto
Zvisungo:
- Nehomba yenguruve - 800 g;
- bhakoni - makumi maviri;
- machero - 2 zvidimbu;
- sage - 20 mashizha;
- munyu, peputa pasi dema - kuravira.
For muto:
- nyama yakagadzirwa - 100 g;
- muto wenyama - 1/2 st .;
- kirimu yakasviba (15% mafuta zvakakwana) - 1/2 tbsp .;
- onion - 2 zvidimbu;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nguruve inoshambidzwa uye yakanyatsoputirwa necheputi pepaji. Bvisa firimu uye ucheke mitsetse miduku-vachaenda kundoita muto. Tinochera mamiriyoni gumi mukati memagetsi. Chimwe nechimwe chinorohwa uye chidimbuzwe kumativi maviri nemunyu uye pepper. Tinovhara zvakapoteredza chidimbu chezvidimbu zviviri zvebhekoni (pakati pavo mazana mashizha emashizha). Isu tinoisa mapepa emabhadhaki akavharwa nemashizha, uye otumira kuchoto ichipfuta kusvika madigiri 220 kwehafu yenguva.
Panguva ino, ngatiite muto. Onion akacheka mu cubes uye fry kusvikira ndarama. Wedzera kune frying pan yakakoswa nyama yenguruve yakatsvaira, fry kwemaminitsi 3-4 uye muduruke munyama yemukaka . Itai kumota, kuwedzera mukisi wakasviba, kumutsa uye kumira kune imwe maminitsi gumi. Bvisa kubva kupisa, kufukidza nechifukidziro uye kuvhara pamwe necharera kuti uchengetedze muto.
Oranges inodonhedzwa mumakumbo akawandisa uye nokukurumidza fry iyo mune grill pan. Iparadzira zvidimbu zvishoma pamucheka, pavari - medallion yenguruve mubhekoni, uye kumusoro nemuchu.
Nzira yekubika sei nyama yenguruve ne kiwi sauce?
Zvisungo:
- nguruve chops - 4 pcs;;
- shallots - 3 pieces;
- kiwi chibereko - 5 pcs;;
- kirimu - 1/2 tbsp.;
- bata - 1 tbsp. spoon;
- munyu, mutsvuku mutsva yakatsva pasi - kuravira.
Kugadzirira
Nyama zvishoma. Munyu, pepper uye fry mune pani yakanyatsopisa inopisa uye kuwedzerwa kwereti kwemaminitsi 8 kune rumwe rutivi. Zvadaro uzviise pamaputikiti emapepa uye urege kubvisa mafuta akawanda.
Muchengetedze, sungai mafuta akasara uye fry iyo yakanyatsodonhwa onion kusvikira yakajeka. Wedzera kiwi diced (siya imwe yekushumira) uye gorova kwemaminitsi gumi nemashanu pamusoro pekunze kwehuni. Zvadaro tinounza kirimu, regai ibibire uye bvisa mucho kubva mumoto. Irove naro nemuvhenganisi kusvikira wakanyarara.
Isu tinoparadzira pork medallion pamahwendefa, kupfekedza nemakwikwi e kiwi yakasanganiswa uye kudira muto.
Nguruve medallions nemawaini
Zvisungo:
- Nehomba yenguruve - 400 g;
- mushroom (fresh) - 300 g;
- onion - 1 piece;
- cream - 1/4 yezana remakore;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tichibatsirwa ne stencil tinocheka mitsara imwechete yenyama uye tinogadzirisa chimiro, tichidziputira nemashizha. Paridza nyama yenguruve pane inopisa yakaoma ganda (zvichida neyisiri yembatya) uye fry kusvikira yakatsvuka, zvishoma nemaminitsi mashoma kune rumwe rutivi. Zvadaro tinotumira mapurisa kumapfudzi akavharidzirwa pasi uye otumira kuchoto ichipfuta kusvika kune madigiri 200 kwemaminitsi makumi maviri. Uye mune pani uwedzere mafuta uye fry zvakanyungudutswa anyanisi uye mahowa akachekwa. Apo mvura inoparadzaniswa panguva yekudzima inoputika, zvishoma zvinonzwika zvinodururwa mukamu, munyu, pepper uye zvakare pasi pechifukidzo chakavharwa kweimwe maminitsi gumi. Mamiriyoni akagadzirira akaiswa pamahwendefa, bvisa mbesa uye uduruke mushonga wakachena wemu mushroom.
Nguruve medallions neinanini
Zvisungo:
- kurera - 500 g;
- chinanaini yakachengetedzwa (zvindori) - 8 pcs;;
- cheese zvakaoma - 200 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Dura danda muzvidimbu anenge masendimita mashanu uye urove zvishoma. Solim, pepper uye uise mukabiki kubika. Pamusoro pese medallion inopararira pamutsara weinaniniro uye inosaswa ne grated cheese pane grater yakanaka. Inoramba ichibika chete - maminitsi makumi mana muvheni pa 180 degrees. Mamiriyoni akadaro haadi chirongwa chemaoko, asi kana iwe unonyatsoda kufudza vaenzi kubva pamwoyo, zvino ushumire rizere.