Imwe nyaya inokosha mukugadzirira kwekudya kwemashoko ekudyira ndeyekugadzira zvingwa zvekekiti zvekike. Pane izvi zvinoguma chigumisiro chekupedzisira chekudya kwakagadzirirwa: kuonekwa kwayo, kuravira, uye huwandu hwahwo hwose. Pane zvakawanda zvekusarudza uye kukwanisa kushandiswa kwekuregererwa kunobatsira kugadzira keke inonaka kune mhemberero kana imba yekuti tiyi yepamba.
Iwe unogona sei kugadzika bhisikeke zvingwa zvekeke?
Kusungirwa kwekiki yeponji keke inosungirirana iyo inobvumira hwaro hwekubatana pamwe nekugadziriswa hugadziriswa nemhepo, meringue kana stuffing. Gadzirira sirasi kana kamuro nenzira dzakasiyana siyana, imwe neimwe yeyo inogona kuwedzerwa nemiti inonaka inonhuhwirira inoshandiswa.
- Usati wasveta bhisikeke zvingwa zvekeke, iwe unoda kugadzira sirasi kana kamukira, zvinoshandiswa mufomu yakanatswa. Kuvhiringidza kwakasununguka kuchaita kuti ganda racho riwedzere uye kakawanda huchasununguka, zvichida kurasikirwa nechimiro chayo.
- Nenzira, kuiswa kwegadziriro kwakagadzirirwa bhisikiro kubva kune shuga nemvura, muchikamu che2: 3.
- Muchidimbu chesiki inowanikwa chai brew (pamwe nevevhisi additives), espresso, vanilla essence kana jisi dzemichero, achichinja chikamu chemvura.
- Kana pasina nguva yakakwana yokubika sirasi, uye chii chinokonzera bhisikeke bhisiki echingwa chinyorwa, nyaya yakashata, uye jam rinokonzerwa nemvura, inonyatsonaka michero yezvibereko isina zvidimbu zvezvibereko.
- Nechingwa chisina kuitirwa vana, kushandiswa kwewaini kunoshandiswa. Muchirasi yepasi, add cognac, brandy, rum, dessert waini kana doro.
- Mushure mekushandisa kusapindirana, zvingwa zvinofanira kunge zvichitora kwemaminitsi makumi maviri, chete ipapo iwe unogona kuwedzera kamu kana kuisa.
- Zvakakosha kuti uchengetedze kuti zvingwa zvipi zvinoshandiswa, kana zvakasviba uye zvinotyisa, kuiswa kwechingwa kunoda zvishoma, kana mafuta, saka usapfurikidza neyerosi yekushandiswa.
- Itai kuti kuve nokugadziriswa kunogona kuva mupuni wepuniki, pamwe chete kugovera sirasi pamusoro pekake. Nokuda kwechikonzero ichi, bhuti re confectionery rakanaka, kana sirasi iri mvura, kwete yakasviba, unogona kushandisa spray.
Sirasi yemazinga yebhasikiti
Gadzirira sirasi yekuisa bhasikiti pamba hakusi zvakaoma zvachose, iwe unofanirwa kutevera kuenzana kwakagadziriswa: 2 zvikamu zve shuga inotorwa 3 zvikamu zvemvura, kubika pamhepo yakadzika kusvikira makristasi apera uye inofanira kupiswa kusati yashandiswa. Iyi recipe yakakosha inogona kushandiswa mumhando yayo yakajeka kana inogadziriswa nemiti inonhuhwirira. Sirasi inoguma yakakwana kuti inake zvingwa zviviri.
Zvisungo:
- shuga - 2 tbsp. l;
- mvura - 3 tbsp. l.
Kugadzirira
- Muchengetedze mumvura mudira mvura uye muduruke shuga.
- Inokurudzira kudziya pamusana wekupisa.
- Usachibika, kumirira kusvikira shuga yakanyunguduka zvachose.
- Kuchena kusvika kutonhorera.
Kusungirwa kwebhisike nekognac
Cognac impregnation ye biscuit - iyo inowanzosarudzwa yekugadzira makeke, inobuda kunze kunhuhwirira kwazvo neyo inonzi yakasvibira shure. Mukuwedzera kune chinwiwa chinodhakwa, juisi yemonamu iripo mune kamukira, iyo inoyera zvishoma sirasi yema syrup, uye vanilla essence ichawedzera matsva matsva anonhuwira kune dessert yakagadzirwa.
Zvisungo:
- mvura - 1 chinhu;
- shuga - 200 g;
- vanilla essence - 1 tsp;
- mbuu - 1 tbsp. l.;
- cognac - 2 tbsp. l.
Kugadzirira
- Mvura yacho, shatisa shuga, mushure mekuda kwekupisa.
- Dururira muvanilla uye juisi.
- Kuchena kusvika kuchitonho chemukati, wedzera cognac, sangana.
Kuiswa kwekofi kwebhasikiti
Kungokurumidza uye nekukurumidza akagadzirirwa kuvharwa kwefivha yebhasiki nekofi ikozvino. Kuumbwa kwekayiro iyi ramu, ichapa kuvhenekera, kana zvichidikanwa, unogona kuzvitsiva nekawaini yekafi kana zvachose kubvisa doro. Zvakakosha kuve nechokwadi chokuti granules yakanyunguduka zvachose, zvisinei kuti kutora kwekupedzisira kwedisiteri kunogona kuparadzwa nehasha yekofi.
Zvisungo:
- shuga - 200 g;
- mvura - 200 ml;
- rum - 2 tbsp. l.;
- kofi - 20 g.
Kugadzirira
- Sakanisa shuga uye hafu yemvura yakagadzirirwa. Pisai pahutsi hwepasi kusvikira makristuru apera.
- Mvura yakasara iribira, shandisa kofi, funganya zvakanaka, inotonhora.
- Gadzira sirasi nekofi, shandisa rum, mix.
Kuberekwa kweraimu kwebhasikiti
Kupererwa kwemafuta kusina kuchena kwebhasike isina doro yakakonzerwa nomuconi wemonamu kunogona kuenzanisa kunakirwa kwechinhu chipi nechipi, kunyange iyo yakasviba yakanyanya, inounza chiedza chitsva uye chinonakidza pakurapwa kwekupedzisira. Iwe unogona kuita sirasi nejusi rimwe chete uye shuga kana zvakaenzana nekuderedza chimiro chepasi nemvura. Panguva yekubika, peel inoshandiswa zvakare, asi mushure mokunge kuiswa kwegadziriro kwakagadzirira, inofanira kubviswa nekudzvinyirira kuburikidza nesheve.
Zvisungo:
- juice - 150 ml;
- shuga - 100 g;
- lemon peel - 1 tbsp. l.
Kugadzirira
- Muchengetedze rega mudira juisi, shandisa shuga uye zest.
- Pfeka usina kumirira hosha, iwe unoda shuga zvakanyunguduka zvachose.
- Sieve sirasi inopisa kuburikidza nesave.
- Kunyorerwa nyore nyore kwebhisike mufomu yakanatswa kunoshandiswa.
Kuchengetwa kwemisi kwebhasikiti
Kungokurumidza uye nekukurumidza kugadzirira kusungirwa kwebhisike kubva mumukaka, muhutano uye kurora zvakanyanya sekisikiti. Iyi sirasi yakakodzera kugadzirisa white vanilla keke, kana mabhisikiti ekotikiti, unogona kuwedzera kakoa kana chokoti muqueque , iyo yekupedzisira inowanikwa mukati mokukanganiswa kwekare, kuitira kuti zvinonhuwira zvirege kuputika kana kupisa.
Zvisungo:
- mukaka - 2 zvinhu;
- shuga - 1 chinhu;
- vanillin.
Kugadzirira
- Muchengetedze, shandisai mukaka, dururira mu shuga nevanillin.
- Gara uchiramba, usingaregi kuvira.
- Apo shuga inopera, ivai parutivi. Kuchena kusvika kutonhorera.
Kusungirwa kwebhisiki "Cherry Cherry"
Kunakidza kunakirwa kwebhisiki yakagadzirirwa kubva kune imwe sirasi inokosha, iyo inowedzerwa nedoro. Nekuda kunakidza, brandy kana brandy inoshandiswa, zvakanaka majiro akaiswa mumatanda uye michero liqueurs . Zvakakodzera kuti sirasi iyi yakakodzera lush chocolate cakes. Cherry inogona kushandiswa mutsva kana mazaya, mumakedheni kana mumvura yayo pachayo isingashande.
Zvisungo:
- cherry - 100 g;
- cherry kudira - 50 ml;
- mvura - 200 ml;
- shuga - 100 g.
Kugadzirira
- Isai cherry, shuga nemvura muwaini.
- Birai kwemaminetsi maviri. Kuchena kusvika kutonhorera.
- Bvisa majiroji, wedzerai kuzadza, kusanganisa.
Utano hwehuchi hwebhasikiti
Kusungirwa kwebhisiki neuchi kunogadzirirwa nokukurumidza, pasina, pasina frills. Shuga inotsiviwa zvachose nemutambo wekunaka, asi zvinokosha kuyeuka kuti haugoni kupisa uchi, nokuti zviri nani kushandisa mvura, May kana mishonga ichaita. Usashandisa honey buckwheat , ine chimiro chinoratidzika kunonaka uye chinogona kuparadza kugunzva kwekupedzisira kwekudya.
Zvisungo:
- mvura - ½ item;
- uchi - 100 g;
- juice - 2 tbsp. l.
Kugadzirira
- Mvura inopisa kusvika 50-60 degrees.
- Taurirai uchi uye fungai zvakanaka, dururirai mumuto wemononi.
- Iwe unogona kushandisa sirasi iyo pakarepo, mushure mekunge huchi huputswa zvachose.
Kusungirwa kwebhisiki neine mucheka
Kunwa doro kunokonzerwa nebhajike kumba kunogadzirirwa kutarisa nheyo dzakasarudzwa. Kwete chero sirasi inosanganiswa nechokoleti keke kana nevanilla, semuenzaniso. Pachikonzero chezvinwiwa zvinowanikwa zvakasvibiswa nemashirasi anonhuwira, ayo akanyoroveswa uye anosunungura bhisiki. Zvadaro, ruzivo rwekutanga runorondedzerwa, izvo zvakakwana kuti tisave zvingwa zviviri.
Zvisungo:
- shuga - 100 g;
- mvura 100 ml;
- doro - 70 ml.
Kugadzirira
- Muchutuko ngaivhenganisa shuga nemvura, wirasira kusvikira zvinotapira zvinopera zvachose.
- Kuchena kusvika kutsivhenekeri yemukati, shandisa muquequeur uye funganya zvakanaka.
- Ne syrup yakadaro, unogona kuisa pakarepo zvingwa.
Chorotirasi yetiroti yekusvinikidzwa kwebhasikiti
Iyo yakagadziriswa yakagadzirwa nebhisikiti yeotikiti - iyo inogadzirwa pamusana wekocoa, chokoti kana doro, muchiitiko chechipiri Bailey kana Sheridan vachaita, vanonyatsotsinhanisa kugamuchira kwakanaka kwezvingwa. Iyi sirasi yakagadzirirwa pasina mvura, inoshanduka yakaoma, kamuki kadiki, saka zvinotora nguva yakawanda kuti inyore mabhisikiti.
Zvisungo:
- mukaka wakanyoroveswa - 100 g;
- Kocoa - 1 tbsp. l.;
- Bayliz - 2 tbsp. l.;
- mafuta anonyorera - 50 g.
Kugadzirira
- Muchokupukani unobatanidza mukaka wakanyungudutswa nekocoa, funganya.
- Itai kuti pave nemvura yekushambidza kusvikira yakanyarara.
- Wedzera mafuta, shandisa imwe maminitsi mashoma.
- Kuchenesa kwemaminitsi gumi, rodira muquequeur, fonganisa zvakazara.
- Uku kuiswa kwakashandiswa kunopisa.
Kubatanidzwa kwebhisike newaini
Waini inokonzerwa nebhasiji inzira yakanaka yekusiyanisa kunyorera kwekeke, asi zvakakosha kuyeuka kuti kune dhembera tsvuku iwe usingagoni kushandisa waini tsvuku, ruvara haruzonakidze, uye kutaridzika kwekateti kucharasikirwa. Kana seroti inonwa zvinonwiwa zvakasvibirira zvinoshandiswa pakuberekwa, chiyero cheshuga chinogona kuderedzwa.
Zvisungo:
- waini - 1 chinhu;
- shuga - 1 tbsp.
Kugadzirira
- Muchengetedze panji yewaini, shandisa shuga.
- Birai mashoma kusvika kuhupenzi, anenge maminitsi makumi matatu. Gara uchiramba kuitira kuti shuga irege kupisa.
- Kuchena kusvika kutonhorera.