Kune mazana emhando dzakasiyana siyana dzechizi, izvo zvinogona kuiswa muzvikamu zvakasiyana. Imwe yemhando yakasiyana yekugadzira teknolojia uye kushandiswa mukubika, izvo dzimwe nguva zvakaoma kuronga. Kuda kweizvi, takasarudza kugadzira ruduku ruduku rwemarudzi makuru ehurukuro iyo chero mupi weiyo chibereko chekudya chinofanirwa kuziva.
Cheese ne molds - marudzi
Mhando dzose dzakanaka dzechizi nehombwa dzinogona kugoverwa muzvikamu zviviri.
Chezi dzeboka rekutanga dzakagadzirirwa kubva mumukaka wemakwai uye dzinotapukirwa nechinangwa chebhuruu mold Penicillium roquefort, uye naizvozvo inonzi Roquefort. Munguva yekukwegura, iyo inotora mwedzi isiri pasi pemashanu, iyo inoparidzirwa muhutu hwechigadzirwa, kuumba zviduku. Mushure mekutsvaga, chesi inova yakanyorova, inonyura nyore nyore uye inonakidza kune yakakosha uye kunhuwirira. Roquefort inowanzodyiwa yoga kana iri pamwe chete neuchi uye nutswe.
Chezi dzechikamu chechipiri dzakaputirwa nemucheka wakachena wechena - Bree naCamembert. Mudikani asina ruzivo rwekudya haagoni kusiyanisa Bree kubva kuCamembert. Mhando mbiri idzi dzinotapukirwa nePenicillium candidum, dzakagadzirirwa kubva mumukaka wemhou uye dzinokura zvakakurumidza kudarika mamwe marudzi ane bluu mold - vhiki masere chete. Ikoko yakadaro inoratidzirwa nechiedza chekuwa mushroom, kuve kwakachena uye kutora. Inogona kushandiswa zviri zviviri zvisingararami uye sechikamu chesweswiches, dzakanyatsogadzirwa uye dzakakonzerwa nekudzika-frying.
Mhando dze softle chesees
Zvinyoro zviduku zviduku zvinogara zvakachengetwa mumaruva. Kune mhando mitatu yakasiyana-siyana yemakwenzi akadaro, uye tinotsanangura muchidimbu chimwe nechimwe chazvo pasi apa.
Yokutanga, kwete chesaiti yakanyanya kufarirwa munzvimbo yedu, ndiyo French Chevre kubva mumukaka wembudzi. Zvechokwadi, ichi chesi hachiwanzochengetwa mumucheka kwenguva yakareba, sezvo inodyiwa nokukurumidza zvichiita mushure mokubika. Hazvisi zvishoma kuti Chevre inoshandiswa nemiriwo, asi inoshandiswa mu saladhi kana pachedu, mushure mekunyangarika.
Mhando yechipiri inonyanya kuzivikanwa mumativi ose - Feta. Ichi chisiki chechiGiriki chinogadzirirwa kubva kusanganiswa yembudzi nemukaka wemakwai, uye pakarepo mushure mekubika kubika kunomanikidzwa uye kwakasara mune imwe yakagadziriswa saline solution. Zvipfeko zveFeta zvinogona kubikwa pasi pe grill, zvinonwiwa nemafuta emuorivhi, kana kuwedzerwa kune zvinotonhora zvinotonhora.
Italian Mozzarella ndiyo inonyanya kuzivikanwa pakati pemhando huru dzechesees dzakanaka. Iyo yakabikwa kubva mumakwenzi kana mukaka mumatehwe inoshandiswa zvakasiyana-siyana: zvipfeko zvinomanikidzwa uye zvakatambanudzwa, zvichiguma, zvikamu zvechizi zvakakanyiridzirwa pamusoro pemumwe uye zvinomanikidzwa pamwe chete, uye chigadzirwa chinopedzwa chinosara mune imwe sarudzo shomanana. Iyo inoratidzika nehupamhi yaro inonzi yakasviba, Mozzarella yakanaka muchitonhorera zvinotonhora uye, zvechokwadi, pane pizza .
Ndeapi marudzi emafuta akaoma?
Mhando dzakashata dzechizi dzakawanda zvikuru kupfuura dzose dzakanaka uye dzakanaka dzinotorwa pamwe chete, dzakanyatsogadzirwa pakugadzirisa zvinhu zvakasiyana, asi pano tichatarisa chete pamhando dzakasiyana-siyana.
Swiss Emmental yakabikwa kubva mumukaka wemhou. Inogona kuiswa nyore nyore pakati pemamwe mashizha makuru muhupamhi, iyo inoumba propionobacteria, iyo inosunungura carbon dioxide paunonwisa lactic acid. Iyo inotapira yakanaka inonyunguduka zvakanaka, uye naizvozvo yakakodzera chero ipi zvayo inopisa ndiro.
Cheddar yeChirungu ndiyo inonyanya kukakavadzana pakati pemhando dzakasiyana-siyana dzechikafu chakaoma, sezvo kuumbwa kwayo kuri kuchinja kukuru mumakambani akasiyana, uye kutora kokupedzisira, kuoma uye kunyange maruva zvinotsanangurwa nehurefu hwekukwegura, iyo inofanira kunge iri gore rinenge riri. Iri chezi iri rose, uye saka rakanaka muBurger uye cheese plateau.
Parmesan imwezve yakakurumbira chechiItaly cheese, iyo inowanzovakirwa pasi pose. Iyi Parmesan ine chiedza caramel-nut flavour, yakaoma kwazvo uye inonaya nyore nyore. Inokodzera pasta , salads nemashu.
