Iwe unoda here kunanidza ndiro yako nekiki inonhuhwirira? Unoziva kuchengeta garlic munguva yechando muimba here? Kana zvisina kudaro, uye garlic kakawanda inokutorera iwe, woverenga nzira uye mamiriro ekuchengetedza pamba iri pasi apa.
Ungachengeta sei gorosi risina kukwana muimba?
- Nzira iri nyore yekuchengeta garlic pamba ndeyokusungira garlic mumashonga, kunze kwekuti zvirokwazvo yakaunganidzwa pamwe chete neuswa. Ndekupi kuchengeta garlic zvakasungwa? Izvo zvakanakisisa mune rimwe rima rakasvibirira revhavha, rakanamatira garlic braids pamadziro kana padenga. Zvakanaka kuti kutaridzika kwekuchengetedza kune zvikamu zvitatu pasi pezero. Kana mukamuri ichidziya, garlic ichabuda, kana kutonhora kunowira pasi - garlic ichasvava, iyo isingazovandudzi maitiro ayo, uye iyo inobatsira iyo podrasteryaet.
- Imwe nzira yekuchengetedza garlic mumakamuri echitonho uye akaoma ndeyekuisa pre-omisi garlic misoro mumatare kana yekare nylon stockings. Iyo yakanyanya kupisa yekuchengetedza garlic nenzira iyi is 1-3 ° C pasi pe zero.
- Iwe unogonawo kuchengetedza gorozi mumagalasi egirazi. Nokuda kweizvi, musoro wegariki inoda kuomeswa zvakanaka, makani akavharidzirwa uye akaomeswa zvakare. Mucheka rakagadzirirwa, isa garlic uye zvakasimba kufukidza nemapurasitiki.
- Ikoko kune imwe nzira yekuchengetedza garlic pamba mumikombe yegirazi. Iwe unoda kutema garlic kubva pamatemu uye midzi, wata musoro. Zvirongo zvegorosi zvinogona kushambwa, zvakaomeswa uye kuiswa mumisoro yegoriki, zvichizvidira neupfu. Nokudaro nheyo yepamusoro yeupfu inofanira kugadzira chakavhara chakakwana chemhepo, yakakura kwete pasi pemasentimita maviri.
- Kana zvisingabviri kurwisana nemamiriro ekushisa anodiwa, ipapo garlic inogona kuchengetwa pamusasa wekupisa. Kuti uite izvi, unofanirwa kugadzirira plywood mabhokisi - bvisa guruva uye woma. Zvadaro, pasi pebhokisi rinofanira kudururwa nemunyu wakaoma, uye kuisa dheta rakagadzirwa pamusoro. Pamusoro pegariki zvakare inoda kudururira mhete yemunyu. Ticherechedza kuchinja kwakadaro, tinozadza bhokisi racho kumusoro. Ingoyeuka kuti mararamiro ehugiki ane kutonhora kuwedzera kunoderera. Uye haisi kunyange mukumera, kuora kana kuomeswa kwemakumbo, chokwadi ndechekuti munguva yakazara garlic inorasikirwa zvose zvinonhuwira uye inobatsira. Iyo yakawanda yakafuridzirwa hupenyu hwegarisi ndeye mwedzi mitatu, uye kana ikachengetedzwa mumutambo wekushisa, sarfomu hupenyu hunogona kuderedzwa kusvika mwedzi mina. Saka gorosi, yakachengetedzwa mukati mekushisa, mushure memwedzi mina ichirasikirwa hafu yekubatsira kwayo, uye mushure memwedzi mitatu yekuchengetedza, zvese zvinobatsira zvinenge zvarasikirwa zvachose. Uye kushandisa gorozi yakadaro muzvokudya hazvizonakidze.
- Sezvo zvakave zvakajeka, kuchengetedza garlic, zvakakosha kusika chidziviriro chekudzivirira kupikisa kupinda mumhepo. Oiri inoshanda zvakanaka neizvi, asi inofanira kutanga yakagadzirirwa. Mafuta omuorivhi anofanirwa kubikwa kwemaawa maviri, uye mushure mokuwedzera iodine tincture, pamwero wemadonhwe makumi maviri pa 1 lita yefuta ye-sunflower. Garlic misoro inofanira kuomeswa zvakanaka. Zvadaro, uchishandisa tsvina yakachena yekotoni, shandisa mafuta kune garlic misoro
(haafaniri kuchenesa garlic). Zvadaro, garlic inofanira kuiswa muzuva uye yosiya iyo kusvikira mafuta asvika.
Nzira yekuchengetedza yakakonzerwa nekiki?
Zvinokwanisika kuchengeta uye kusungisa garlic uye inoitwa mumafuta ezviyo. Iwe unogona kushandisa chero - saruvati, muorivhi uye kunyange rinseed. Bhengi inoda kushambidzwa uye yakaomeswa, uye garlic inocheneswa. Zvadaro, garlic inofanira kunge yakazara mumvura uye ichidururirwa nemafuta. Iyi gorosi yakakosha yekubika, kana pasina nguva yekuishambidza. Uye mafuta, zvakare, achaenda muzviito, akadzikwa mugarisi inonaka, inobatsira kubudirira ma saladhi nedzimwe ndiro.