Nzira yekubika nyama muFrench muchoto?

Nhasi tichakutaurira kuti ungagadzira sei muvheni zvakanatswa uye nyama inonaka inonaka muFrench. Kubatana kwakabatana kwezvinhu zvinoshandiswa muidyo iyi kunoumba unyanzvi hwekugadzira hunyoro, hunove hunove huchidya hwakanaka huchada.

Nzira yekuita sei nyama muchiFrench muhovheni yehuku?

Zvisungo:

• fillet yenyiyo yeputi - 850 g;
• onion - 160 g;
• garlic - 3 meno;
• cheese zvakaoma - 250 g;
• Curd keke - 200 g;
• cream yakasviba kana mayonnaise - 90 g;
• miti yakanatswa mafuta - 45 ml;
• pepper - kuvira;
• Munyu - kunwa;
• miti yakasvibirira - kuvira.

Kugadzirira

Chicken fillet fillet yakashambwa, yakaomeswa, yakagurwa muzvikamu zviviri kana zvitatu uye yakarova zvishoma, ichiisa pakati pezvikamu zviviri zvemafirimu ezvokudya. Zvadaro tinorova nyama yacho nemunyu, pasi pepisi yakasviba nemiriwo, kusanganisa uye regai iite marinate kwemaawa maviri.

Munguva ino, tinochenesa uye tinopenya zvindori zviduku nemaonikisi. Yakakoswa cheese mash neforikisi, yanisa ganda rakasvibiswa uye risina kukonzerwa, mayonnaise kana mucheki wakasviba, pasi pepisi yakasviba nemashizha anonhuwira. Iwe unogonawo kusasa yakawanda yakakoswa yakachena yakamera, mapirasi tsvina kana zvimwe zvinonhuwira zvaunosarudza uye zvinonaka. Ita zvinhu zvose zvakanaka kune zvakasvibirira zvinokonzera, tora, uye kana zvichidikanwa, wedzisa munyu.

Zvadaro tinogovera zvigunwe zveeiii pane imwe yemafuta akabikwa, uise zvidimbu zvekukuisa fukiti kumusoro, usingacharegi chiedza, chivhara nechepamusoro wechinhu chinosemesa cheki yakanyunguduka uye gadzira cheese rakaoma pamusoro pegater. Sarudzai ndiro inotanga kusvika 185 degrees oven kwemaminitsi anenge makumi mana kusvika makumi matanhatu kana kusvika kubuda kwemvura yose yakasunungurwa.

Iyo kamukira yekubika nyama muFrench muchoto nehowa

Zvisungo:

• Nguruve nyama (kure) - 550 g;
• mushroom - 250 g;
• dorosi rakaoma - 175 g;
• cheese yakagadzirwa - 175 g;
• onion - 140 g;
• cream yakasviba kana mayonnaise - 75 g;
• garlic - 2-3 meno;
• mafuta emiriwo - 45 ml;
• mitsva miviri - kuravira;
• Munyu - kunwa;
• mutsvuku wepepuru - kuvira.

Kugadzirira

Nguruve inodonha fiber muzvidimbu zvinenge masentimita imwe yakareba, inorohwa zvishoma, yakasvikwa nomunyu, pasi pasi pepiresi, inosvina mafuta yemafuta kana mayonnaise uye kusanganiswa.

Hafu yeeiii shinkuem zvindori uye akaisa pasi pehuni mafuta, uye zvinosara anyezi Tinocheka mumakumbo uye tinopinda mu skillet nemafuta emiriwo. Zvangu uye gedai mahowa, ivaii eiii uye fry kusvikira iri nyore. Usakanganwa kuunganidza sauce ye mushroom nemunyu uye pepper. Yakakoswa cheese inobatanidzwa nekeki yakagadzirwa, munyu uye pepper, tinowedzera zvishoma zvidhinwa zvakasvibiswa, tinoparadzira mushroom neeiii, mukisi wakasviki kana mayonnaise uye fungisisa zvakazara.

Pamusoro peeiii yakasara, ipai zvidimbu zvekudya zvakaputika, kugovera mushroom cheese musasa kubva kumusoro, gadzira chekisi rakaoma kuburikidza ne grater uye kubika ndiro iyo inopisa kusvika muna 195 degree yevhisi kusvika kwemaminitsi makumi matatu nemashanu kana kusvikira mvura yose ichibuda.