Hove dzehove dzinozivikanwa kwazvo pakati pevagari veSiberia, neHorth North neUkraine. Iko kune mapeji akawanda ekugadzira pfumbu ye batch iyi: mbiriso, uye bezdozhzhevoe, uye itsva. Ngatitarise zvimwe zvezvo!
Yeast dough yepeta nehove
Zvisungo:
- mafuta - 200 g;
- upfu - 2 zvinhu;
- mbiriso yakaoma - 5 g;
- mvura yakasvibiswa - 30 ml;
- shuga - 10 g;
- zvinonhuwira;
- Evha - 1 pc.
Kugadzirira
Yose furawa inosvibiswa, inodururirwa mumudziyo wakadzika uye kuwedzera mbiriso yakaoma. Cream bhuru pamberi pevhenekeri, uye ndokusungira pane guru reurochke, zvakananga muupfu. Zvose, sezvazvingafanirwa, funganya nehuturu hwemapuranga kusvikira imwe yakagadzikana yakawanikwa. Zvadaro wedzera zvishoma nezvimwe zvose zvinosanganisa: shuga, munyu, hukui uye mvura. Nyatsobatanidza zvishandiso kutanga nehupuni, uye wozogwinhura nemaoko ako, udira zvishoma zvefurawa, muzvikamu zviduku. Isu tinoinamatira kusvikira mukanyiwa wehayi nehove inomira kumira kuminwe. Mushure meizvi, zviise muhombodo, zvivhare ne tambo yakachena uye uiise munzvimbo ipi zvayo inotonhora kwemaminitsi 45, pakusimudza. Mushure mekunge nguva yasvika, tinowisimudza zvakare uye tinopfuurira pakugadzira kubika.
Chikafu chinokurumidza chehove pamba
Zvisungo:
- chicken egg - 3 pieces;
- kirimu yakasviba - 5 tbsp. makapu;
- mayonnaise - 4 tbsp. makapu;
- zvinonhuwira;
- upfu - 1 chinhu;
- kubika poda - 2 tsp.
Kugadzirira
Mubhokisi tinoputsa mazai ehuku, kuisa mukaka wakasviba, mayonnaise uye fungisisa zvakazara. Ipapo tinokanda tsvina yemunyu, kubika poda, zvishoma nezvishoma zvinodururira muupfu uye ndokukanda hupfu hwakasiyana. Hafu yezvokudira mukati mechimiro, ita kuti hove dzizadze uye udururire hupfu hwose hwakasara!
Recipe ye batter yehove yehove
Zvisungo:
- kefir - 500 ml;
- hupfu hwegorosi - 2.5 st .;
- Evha - 2 zvidimbu;
- shuga - 2 tsp.
- zvinonhuwira;
- kubika soda - 1 teaspoon.
Kugadzirira
Kuti ugadzire jellied hlama yepeve nehove, funganisa mazai negiji inopisa, shandisa shuga uye udire kubika soda, inodzimwa newaini. Sakanidzai musanganiswa zvakakwana pamwe nemuvhenganisi uye zvishoma nezvishoma muduruke muupfu hwakatsetwa mukati maro, kusanganisa hupfu hwakasiyana. Inofanira kuva yakazara mvura, yakafanana nehave yepancake.
Dhawende yakasanganiswa yekucheka nehove
Zvisungo:
- margarine - 100 g;
- kirimu yakasviba pasi-mafuta - 2 tbsp. makapu;
- soda zvokudya - pinch;
- mukaka - 0.3 tbsp;;
- upfu - 2 zvinhu;
- zvinonhuwira.
Kugadzirira
Saka, margarine inobviswa zvisati zvaitika kubva firiji uye inobva pane imwe yechando yekunze, zvishoma zvinonyunguduka. Soda inokandwa mumucheka wakasviba, yakasanganiswa uye yakasara kwehafu yeawa munzvimbo inotonhora. Zvino udira mafuta, uise margarine, isa pasi munyu uye nyatsobatanidza zvose. Zvadaro zvishoma nezvishoma udira hupfu hwegorosi ugofura chikafu chinogadzirwa.
Dhava pakisiki munyuchi yekapu nehove
Zvisungo:
- upfu - 1 kg;
- evha -2 zvidimbu;
- mvura yakanatswa - 2 zvinhu;
- cream yakasviba pasi-mafuta - 1 item;
- mbiriso yakakwirira-1 tbsp. spoon;
- zvinonhuwira;
- shuga - 1 tbsp. spoon.
Kugadzirira
Nzira yekuita sei bundu rehove yehove? Kutanga, tinosvina furawa kuitira kuti yakwanise kuzadzwa neokisijeni, uye bundu sechigumisiro ndiro rakanyanya kunaka. Zvadaro itaira zvishoma nezvishoma nemvura inotonhorera uye udururire mbiriso yakaoma. Siyai musanganiswa kwemaminitsi gumi nemashanu, uye panguva ino, svetai mazai ega pamwe nehuga. Zvadaro, tinoisa ukamu hwakasviba uye tinokanda tsvina yemunyu. Sungai zvakanaka musanganiswa unogadzirwa uye mubatanidze pamwe neshoko reyamadyiwa. Isu tinodonha hupfu hwakasiyana, tichidururira upfu kana zvichidikanwa. Zvadaro woisa muchokuturo, chivhara nejira uye uise maminitsi makumi mashanu munzvimbo inotonhora. Mushure mekunge nguva yasvika, mukanyiwa wakabviswa uye tinotanga kubika.