Isu tose tinoda kudya chikafu chinonaka, chakagadzirwa zvakanaka. Saka ngatitame pachedu! Kuti uite izvi, iwe unongoda kusarudza chikafu chinonaka pane zvenyama, sezvo chiri chakanyanya uye chinonyanya kukosha pane mamwe marudzi enyama. Uye zvino tichakutaurirai mapoka mapoka emvura yakanakisisa marinades ekubika kubika uye nekubika mubheni. Pashure pezvose, kana usati wagadzira iwe upe nyama nyama yakanakisa neyakakodzera marinade, zvino paunenge uchibuda iwe uchawana doro rakaoma, rakaoma, rinoshamisa.
Nzombe marinade muchoto
Zvisungo:
- mbira yemombe - 900 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- mayonnaise (50%) - 180 g;
- ketchup (shashlik) - 90 g;
- Ground Munyika - 3 tsp.
- musanganiswa wepuropiti - kuravira.
Kugadzirira
Tinochera nyama yenyuchi mumataundi zana ezanagram uye tinoiisa mumudziyo wakazara. Gadzirai zvigunwe zvakanyungudutswa, makaroti uye muise miriwo muBlatender's ability, mushure mekuikuya kumapatatayi akazora. Kune huwandu hunoguma, wedzerai mayonnaise yakasanganiswa ne ketchup, sora zvose nemusango wevhu, musanganiswa wepuropiti uye fambisa marinade inoguma. Uzadze zvakakwana pamwe chete nenyama yedu yose uye uise ndiro iyo mufriji yekushambadzira kwemaawa mana. Iye zvino iwe unotofanira kuisa nyama yenyuchi muhombisi woibika muchoto.
Marinade yekubika kubika mombe mumutsara
Zvisungo:
- nyuchi yemhuka - 1.2 kg;
- orange - 1 piece;
- lemon - 1 piece;
- salted soy sauce - 2 tbsp. makapu;
- dill - 20 g;
- anyanisi - 1 pc.;
- mvura - 50 g.
Kugadzirira
Tinocheka nyama yenzombe sezvatinoda, chinhu chikuru ndechokuti zvidimbu hazvina kuwedzera kupfuura masentimita mashanu. Finyisa jisi rearangi uye uite zvakafanana nemononi. Isu tinobatanidza juisi maviri pamwe chete, tidira mvura kwavari, munyu wa soy sauce uye simbisai nepu. Dill rinosanganiswa neakanyungudutswa uye yakakoswa anyanisi mune ndiro ye blender uye ichiapwanya kunyika ye liquid gruel.
Nhengo dzemombe dzenzombe imwechete imwe kwema 3-5 masekondi mu marinade, zvino rimwe nerimwe rinokonzera gruel rinobva kune blender ndokuisa mubhokisi rakadzika. Tinosiya nyama patafura kwemaawa maviri, mushure moku, tichiisa mujasi, tinopedza kugadzirira muchoto.
Marinade yekubika kubika mumhino muhuni
Zvisungo:
- fukiti yemombe - 800 g;
- dry mustard - 1/3 tsp;
- uchi - 1 tbsp. spoon;
- pomegranate juice - 4 tbsp. makapu;
- soy muto - 2-3 tbsp. makapu;
- kefir - 3 tbsp. makapu;
- Mamwe emunyu - kuvira.
Kugadzirira
Mune imwe mudziyo tinosanganisira pomegranate juice, soy sauce uye kefir. Vawedzere ivo uchi, masardadhi uye vakuvadze nekapu kusvikira vapwanyika. Chimwe chitsva chechipfuwo chinodonhedzwa muzvidimbu, pritrushivayem munyu wavo uye zvakanyanya kuparadzira marinade. Zvadaro tinoisa nyama yacho muchitoro chakanaka, chatinoisa pane maawa matatu munzvimbo yakanaka yakaisvonaka. Apo nyuchi inokurudzira ichinyatsovhara muhuni, uye gadzira zvose zviri muchoto.